This Best Orange Chocolate Chip Cookies Recipe creates a delicious cookie infused with orange. Chocolate orange cookies combine the best flavors in one sweet cookie recipe! Enjoy this orange cookie recipe made without eggs or dairy, and one of the most flavorful, tender cookies ever!
When I’m happy I bake cake. When I’m mildly unsettled I bake cookies. It’s almost as if when anything of note happens in my life, I head to the kitchen.
Baking is like a refuge of creativity. I love it!
Today I love spending time in the kitchen. I feel strong there; moving from pantry to platters. I feel creative there; stirring dough and zesting oranges. Like a painter with her palette mixing colors until she gets just the right hue.
That means these orange chocolate cookies are more like therapy than dessert.
How to Make Orange Chocolate Chip Cookies Recipe
Here are the steps to make this delicious orange cookie recipe:
Step One: Cream Together the Butter and the Sugar
Place the vegan butter and sugar in a mixing bowl and beat on medium speed for 1 – 2 minutes, until light and fluffy. I love this article on the reasons why creaming the butter and sugar together is the best first step.
Step Two: Add Remaining Wet Ingredients
Add the following ingredients: orange zest, liquor, ground flaxseed, cornstarch, water, and apple cider vinegar. Use the mixer to combine these ingredients. Set aside.
Note: I’m using orange zest in this orange peel cookies recipe. However, if you don’t have oranges handy, you can make these into orange extract cookies by substituting 1/2 teaspoon orange extract for the orange zest.
Step Three: Combine the Dry Ingredients
In a separate bowl stir together the flour, baking soda, baking powder, and salt.
Step Four: Mix it All Together
Pour the flour ingredients along with the chocolate chips in with the butter mixture and stir until just combined.
Step Five: Drop and Bake
Drop the orange zest cookies dough by rounded spoonful (I used a cookie dough scoop) on a cookie sheet lined with silpat or parchment paper. Be sure to leave around 2 inches between each cookie dough ball to allow for spreading as the cookies bake.
Bake orange zest chocolate chip cookies for 10 – 12 minutes, until the edges are golden brown. Remove from oven and allow them to sit on the pan for a minute or two before transferring to a wire rack to cool.
When I dare to be powerful – to use my strength in the service of my vision – then it becomes less and less important whether I am afraid. — Audre Lorde
This recipe for orange dark chocolate chocolate cookies is so good, even the dough is irresistible!
Love Vegan Cookie Recipes?
Sure, you love these chocolate chip orange cookies! But if you want more delicious cookie recipes, be sure to give these a spin:
- These Vegan Chocolate Chip Cookies are the best ever!
- I call these Almond Joy Cookies coffee shop quality cookies for a reason
- For something a little different, these Vegan Oatmeal Raisin Cookies are perfection
- Hello! The tastiest Vegan Peanut Butter Cookies are calling your name!
- Try these Banana Cookies for tender deliciousness in every bite!
I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!
Orange Chocolate Chip Cookies
- 1 cup vegan butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- zest of one orange
- 2 tablespoons coffee-flavored liqueur
- 1 tablespoon ground flaxseed
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon apple cider vinegar
- 2 ¼ cup flour
- 1 ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 1/2 cup dairy free chocolate chips
- Preheat oven to 350F. Line two cookie sheets with silpat or parchment paper.
- Combine butter and sugars in a mixing bowl and mix on medium to medium-high speed until light.
- Add the orange zest, coffee flavored liqueur (sub with 1 tablespoon of vanilla if you prefer not to use alcohol), flax meal, cornstarch, water, and vinegar. Mix on medium speed until well combined.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Stir until well combined.
- Pour the flour mixture in with the orange butter mixture and stir well. Add the chocolate chips and give it another stir.
- Drop by rounded spoonful onto prepared cookie sheets, allowing at least two inches between them. Bake for 10 – 12 minutes or until the cookies get a nice, golden color to them.
- Remove from the oven and allow them to cool for a minute before using a spatula to transfer them to a wire rack to cool.
- Repeat until all the dough is used. Or, you can refrigerate this dough for a few days and spread the baking out. That way you have freshly-made cookies all week long!
It’s important to love the cookies you’re eating. So, whatever, cookie you’re baking, enjoy!