These gluten-free macaroons are the perfect balance of a chewy, tender cookie on the inside with a crispy outer shell. All coconut lovers will fall for this healthy version of a delicious cookie. Feel free to drizzle these coconut cookies with melted chocolate or enjoy them as is, in all their coconut splendor.
Make this moist, healthy carrot cake recipe and you’ll never miss the extra sugar, fat or white flour! You’ll see why it’s our favorite. This recipe relies on a trusted, natural ingredient to make a lower fat, low calorie version of a typical carrot cake. And that icing has a super secret surprise ingredient!
This vegan chocolate sheet cake features a moist, rich chocolate cake topped with an silky smooth chocolate ganache dotted with chopped pecans. It’s as easy to make as a boxed cake mix, but the flavors are so much better. If you’re a chocolate lover, this sheet cake will be the ultimate in indulgence. Make it today!
These coffee cake muffins are moist, flavorful and a great start to your day. Perfect for the weekend, these light and fluffy muffins can be enjoyed any day of the week. This is a classic coffee cake recipe turned into your new favorite breakfast muffins with a cinnamon-spiced crumble topping. Make these muffins today!
You’re going to love these Vegan Chocolate Chip Cookies made to taste like the traditional, chewy, chocolatey cookie you’ve always loved. Enjoy the melted chocolate and tender cookie with a crispy bite! Except this cookie has gone rogue and is made vegan without eggs or dairy! Our secret ingredient? Chia seeds!
Simple, classic vegan New York Style Cheesecake is prepared in a buttery graham cracker crust with a dense and delicious cheesecake filling. Easy-to-follow instructions and video allows you to bake this ultimate vegan cheesecake recipe from Namely Marly with a zesty-sweet classic topping made with blueberries.
These tender, soft vegan peanut butter cookies are melt-in-your-mouth delicious. They have lots of delicious peanut butter flavor, with a softly sweet sensation, thanks to brown sugar. The combination of peanut butter and vegan butter in a creamy dough sprinkled with sugar gives this cookie its signature flavor.