Baking without eggs and dairy can be tricky. That’s why Marly offers a Vegan Baking Guide for the DIY bakers. If you’d rather have the recipe, enjoy Marly’s midwest roots shining through in recipes like Vegan Chocolate Sheet Cake, Vegan Banana Cream Pie, and Vegan Lemon Cookies.
These Vegan Coconut Chocolate Chip Cookies will take your cookie enjoying experience to an entirely a new level! Imagine freshly baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. It’s cookie eating perfection in every chocolate-infused bite!
If you need a reason to celebrate, this Vegan Strawberry Cake will help. It’s loaded with tender, delicate strawberries in every bite. You’ll love the rich, dense and oh-so-delicious cake too. It’s topped with frosting made from fresh strawberries. More proof that you can be vegan and have your strawberry cake too!
This is a vegan, low sugar take on the classic Chocolate No Bake Cookies. This recipe requires only a few ingredients and is so easy to make. Loaded with peanut butter, oats, coconut, and chocolate, these no-bake cookies are perfect for snacking, dessert, and even brunches! Taste tested by non-vegans who LOVED them!
The is the Best Vegan Chocolate Pudding Cake Recipe! Why? Because it creates a creamy chocolate pudding topped with a remarkably dense, fudgy chocolate cake. Pudding Cake is a simple dessert recipe with minimal steps and ingredients. Also known as Hot Fudge Cake, this vegan cake recipe comes together with easy steps and is a crowd favorite. Easy Chocolate Desserts are the best go-to recipes!
This vegan Banana Cream Pie features layers of delicious flavor, beginning with a golden cookie crust, a tasty pudding pie filling, freshly sliced bananas, and coconut cream whipped topping. It’s a family favorite dessert and a fairly easy recipe that yields layers of delicious flavors everyone will love!