This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
Who said vegan isn’t fun? Say good-bye to cholesterol-laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate.
Make these fudgy, healthy brownies, made without eggs or dairy, and full of lots of chocolatey flavor thanks to chocolate chips in the batter and the ganache topping. These vegan brownies are rich in flavor but somehow fewer than 200 calories each!
It’s time to celebrate the holidays with these Vegan Christmas Tree Cupcakes. Sure, they may look difficult, but these holiday cupcakes are surprisingly easy and fun to make, and even more fun to eat! Take your holiday baking to another level with these towering Christmas treats!
This is an easy, 3-ingredient Vegan Date Caramel Sauce. How can anything made so simply be good? Once you try it you’ll see this dairy-free caramel sauce is a delicious, creamy, refined sugar-free sauce perfect to drizzle over sliced bananas, dairy-free ice cream, popcorn, sliced apples, and so many other desserts!
Take a bite out of these Vegan Halloween Monster Donuts. They’re easy to make, fun to decorate, and delicious to eat. What more could you ask for!
You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!
Take a bite out of these Vegan Chocolate Glazed Donuts with Sprinkles to get your fun weekend morning meals started out right!
These colorful, fun, Confetti Cookies boast crispy on the outside, tender on the inside cookies with lots of sprinkles! Serve them as is or add some creamy strawberry filling to make sandwich cookies. It’s a flavor party for the taste buds! Perfect for holidays, birthday parties, family dinners and more.
This moist, rich Chunky Monkey Vegan Cake is made with bananas, peanut butter, and chocolate. This delicious, dairy-free cake is easy to make and uses everyday ingredients. Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer of chocolate frosting! This is my go-to cake recipe when friends or family are coming over!