If you’ve got a sweet tooth, you’ve come to the right place! Namely Marly offers a variety of vegan dessert recipes, including easy Vegan Chocolate Cake, vegan chocolate chip cookies, vegan Pecan Pie and more!
Baking without eggs and dairy can be tricky. That’s why Marly offers you a Vegan Baking Guide for the DIY bakers. But if you’d rather have the recipe delivered to you screen, you’ll enjoy Marly’s midwest roots shining through in recipes like Vegan Chocolate Sheet Cake, Vegan Banana Cream Pie, and Vegan Lemon Bars.
This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
This is an easy, 3-ingredient Vegan Date Caramel Sauce. How can anything made so simply be good? Once you try it you’ll see this dairy-free caramel sauce is a delicious, creamy, refined sugar-free sauce perfect to drizzle over sliced bananas, dairy-free ice cream, popcorn, sliced apples, and so many other desserts!
You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!