This Cauliflower Rice Sushi recipe is so delicious and so healthy! If you’re worried about making homemade sushi, this recipe shows a step by step process to make veg sushi at home. Looking to eat a healthier diet? You’ll love this Veggie Sushi no rice recipe. Served with a creamy peanut butter sauce, low carb sushi rolls are beautiful and delicious!
If you love easy sushi recipes but you’re worried about making DIY sushi at home, this post is for you. And guess what, these are raw vegan sushi rolls. Even better!
Let me be completely honest. The first time I tried vegetable sushi, I hated it. And then I tried them again, and they were ok. And then I tried them again and loved them.
Taste buds can be so strange.
Can you Make Sushi Without Rice?
Making sushi rolls without rice seems odd, but when you realize how easy it is to make cauliflower rice, you’ll love this simple, low-carb recipe!
This is actually a raw vegan sushi because it uses cauliflower rice to make this recipe low carb, it’s also a vegan keto sushi recipe!
First, follow my instructions on How to Make Cauliflower Rice. I like using cauliflower rice instead of sticky rice in this vegetarian sushi recipe. Not only does it taste amazing, it’s also much easier! Want more veggie sushi ideas? Keep reading!
Homemade Sushi Recipe
If you’ve only bought sushi in the store or at restaurants, I want you to know that it’s easy to learn how to make meatless sushi.
First, you’ll need sushi veggie ingredients. Here are the ingredients you’ll need for veggie sushi rolls recipes. Start with these ingredients so you can learn how to make sushi at home:
- Nori (seaweed sheets available in most grocery stores)
- Cauliflower sushi rice (either homemade or buy it in the freezer section of your grocery store)
- Field Greens or Watercress
- Red cabbage
- Red and Yellow Peppers
- Green onions
How to Make Cauliflower Sushi
Making paleo sushi rolls at home is easy! The first thing to do is to have your vegan sushi fillings lined up and chopped. This will make the next steps much easier.
I like adding a little bit of greens for both color, nutrition, and crunch. I like a little crunch in my sushi, what can I say!
You’ll also want to have a sushi mat. These are typically made out of bamboo and you can also find these in the Asian section of most grocery stores.
Making homemade vegan sushi rolls
Place a sheet of nori on the sushi mat. Add some cauliflower rice on the bottom half of the nori and top with red pepper slices, green onion slices, avocado slices, red cabbage slices, and field greens.
The goal here is consistency. You’re going to be chopping this sushi roll into bite-size pieces and you want each piece to have very similar ingredients. Keep that in mind as you’re placing those veggies on top of the cauliflower rice.
Beginning on the side with the filling, use the mat to begin rolling the nori up over the filling. Use your fingers to guide it and help “smush” the ingredients together in the roll. I love these tips on rolling sushi!
Keep the roll tight. The mat can help you with that — just use it to help guide the roll.
Continue rolling to the very end of the nori sheet, using both your fingers and the sushi mat to keep the roll tight.
One trick I learned is to let the sushi roll sit for a moment before slicing. That way the moisture from the rice helps to soften up the nori a bit, sealing the roll.
Once it’s ready, go ahead and slice the roll into 5 — 6 equally-sized bites. Place these on a plate and serve with the dipping sauce (see the recipe below).
Vegan Keto Sushi
The idea that this recipe could create a vegan keto sushi seems implausible. But guess what? It works! First, if you’re not familiar with Keto, the goal is to keep your total grams of carbs between 20 – 50 per day. I have seen varying requirements for keto so I think it’s a very personal thing and there are tests to help identify if you’re actually in ketosis or not.
Either way, keto is a low carb diet and I think there are ways to make a vegan diet low carb as well. This sushi cauliflower rice can be a great part of a vegan keto diet or even a low carb vegan diet!
Here’s the nutritional estimation per serving for this Vegan keto Sushi:
Calories: 116 Total Carb: 8g Fiber: 3g Net Carb: 5g
Net carbs equal total carbs minus fiber and this is the carb count you should be tracking.
Vegan Sushi Dipping Sauce
The real key to success is a tasty sauce to dip your sushi in. I make a super simple Spicy Peanut Sauce made with peanut butter, tamari (a gluten-free soy sauce), and chopped peanuts.
Dip vegan sushi in plain soy sauce or soy sauce combined with sriracha. There’s so many awesome options for dipping sauces!
You know what else goes great with that peanut dipping sauce? I love these easy healthy Vegan Spring Rolls!
Vegan Sushi Ideas
Do you want other best vegetarian sushi fillings? You know, it’s understandable to need some vegetarian sushi ideas! That’s why I’ve experimented with some creative sushi fillings! For example, I have tried sushi with fried sweet potatoes in the middle at a restaurant and it was amazing!
I’ve dreamed about doing this at home using sweet potato tater tots. So, get them nice and crispy and then cut them into pieces and add them as a filling in your sushi.
Finally, some other vegan sushi options include: mushrooms, mango, cucumber, micro greens, zucchini, tofu, ginger, and more!
I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!
Vegan Sushi Cauliflower Rice
- 4 sheets of nori
- 2 cups cauliflower rice
- 1 red bell pepper sliced thinly
- 1 avocado peeled and sliced
- 1 cup red cabbage sliced thinly
- 2 green onions sliced thinly lengthwise
- 2 cups field greens , chopped
Peanut Dipping Sauce
- ¼ cup peanut butter
- 1 teaspoon stevia
- 2 teaspoons tamari
- 1 teaspoon Sriracha based on your hotness preference
- 2 teaspoons chopped peanuts for topping
- Place one nori sheet on a bamboo roller. Top about half of it with a thin layer of the cauliflower rice. Top this with thin slivers of the red bell pepper, avocado slices, red cabbage slivers, green onion slivers, and some of the field greens.
- Use the bamboo roller to roll the nori, using your fingers to press down on the nori sheet as it rolls up. Roll it tightly to the end. Allow the roll to sit for a minute or two, seem side down.
- Make the dipping sauce by combining the peanut butter, agave, Bragg (or soy sauce), and sriracha. Stir to combine. Add 1 – 3 teaspoons of water to get to a nice dipping consistency. Sprinkle the top with chopped peanuts.
- Slice the roll into 5 – 6 equally sized bites.
- Serve the sushi bites with the sauce.