Vegan No Bake Fudge Recipe

This Easy Vegan No Bake Fudge Recipe is a five-star simple chocolate fudge recipe that’s luscious, and silky smooth. You may think a vegetarian fudge recipe is more time-consuming, but it’s not! Make this dairy free fudge today and share it with family, friends, and coworkers! perfect for holiday baking or a sweet treat any time of the year!

Three pieces of vegan fudge are stacked with more pieces around it.
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I thought my fudge-making days were over when we went vegan. Because fudge, it’s made with cream. right? Well, that’s how I grew up making it.

And let me tell you something else. This easy Fudge recipe is something you need to make when you’ve got people around to share it with. Or a husband with a metabolism of a horse. 🐴

Actually, I think horses eat hay, which I can’t imagine is very caloric. So, maybe I’ve been saying that all these years and it’s not entirely accurate. But you get my point.

What I’m trying to say is I don’t trust myself around this easy vegan fudge. It’s too delicious. Just look at that chocolate fudge oozing into the dish. OMG!

A chocolate sauce is being poured into a dish.

It’s easy to make fudge without milk, especially these days when there are so many more dairy-free products in the world! This dairy-free fudge recipe  includes vegan sweetened condensed milk.

You can either buy that at the store (I can find it at Sprouts) or make your own!

A hand holds a knife getting ready to cut chocolate fudge in a serving dish.

Vegan Fudge Ingredients

Here’s all you need for this simple fudge recipe. Are you ready? Do you have your pen handy?

  • Dairy-free chocolate chips
  • Vegan sweetened condensed milk
  • Chopped Nuts
  • Vanilla

That’s it! Only four ingredients.

How do you Make Vegan Fudge?

The way I look at it, there are a couple of ways to make vegan chocolate fudge recipes. I can follow the instructions from my mom’s cookbook which requires a candy thermometer (ugh), or I can use this simple, easy recipe for fudge that uses sweetened condensed milk.

Both make a delicious non dairy fudge, but I just happen to prefer to make fudge easier, so I use sweetened condensed milk.

Step One: Prepare the Pan

Line a square baking dish with waxed paper.

Step Two: Melt the Chocolate

Add the chocolate chips to a microwave safe bowl and pour the coconut sweetened condensed milk over the top. Stir these together to make sure the chocolate chips are coated. Then heat for one minute. Remove from the microwave and cover with a plate to trap in the heat.

Allow the chocolate to sit covered for 1 – 2 two minutes, then remove the plate and stir. The chocolate chips should be melted, but if not, return to the microwave for 30 seconds.

Add the nuts and vanilla and stir to distribute it equally throughout the fudge.

Step Three: Pour, Set, and Slice

Pour the fudge batter into the prepared pan and use a spatula to spread it evenly across the plan, leaving swirls of chocolate on the top. Cover and place in the fridge until set, about 2 hours. Remove from the fridge and cut into squares.

Expert Tips:

Use these tips and tricks to make this chocolate fudge perfect every time:

  • The trick is using dairy-free sweetened condensed milk.
  • This fudge will last longer if stored properly, by keeping it covered.
  • For taller chocolate fudge, use a smaller pan and allow more time for the chocolate to set.
  • You can used waxed paper or a greased pan for this fudge recipe.
Several pieces of chocolate sitting on a white counter.

Is There Dairy In Fudge?

The simple answer is yes. Most fudge recipes call for dairy. But my super easy Vegan Fudge recipe is made with dairy-free sweetened condensed milk and dairy-free dark chocolate chips.

Now, I found coconut milk condensed milk at Sprouts, but if you don’t have that handy, you can always make your own. I have a recipe for Coconut Sweetened Condensed Milk that I go to regularly!

This means you can make your coconut milk fudge in the microwave by combining the Coconut Sweetened Condensed Milk with the chocolate chips. Heat them up together for a bit minutes and then cover it, to allow the heat to melt all the chocolate. Once the happens, then add the chopped nuts and vanilla and stir everything together.

I place sheets of waxed paper to the dish I’m going to pour the fudge into. Why? Because I want to be able to easily remove the fudge after it sets. In fact, I place the dish in the fridge to speed up the setting time for my easy vegan fudge and it may be the hardest part of the entire process… waiting! 😁

Is this gluten free fudge?

Yes, this is mostly a gluten-free fudge recipe. I say mostly because some products may not be certified gluten free. For people with severe allergies, they should always buy products that are certified gluten free.

A hand holds a piece of chocolate fudge with a bite taken out, over a stack of more chocolate.

Finally, we hope you love this recipe for Easy Vegan Chocolate Fudge! If you make a batch of your own, be sure to snap a photo and share it with #namelymarly on Instagram. We love seeing your creations!

A stack of three pieces of vegan fudge sit in front of more pieces.

Easy Vegan Chocolate Fudge

This is a super easy Vegan Fudge recipe! You’ll love the silky smooth chocolate pieces that results from this recipe. Make a batch and share it with friends and family! 
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Easy Vegan Chocolate Fudge
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Calories: 187kcal
Author: Marly

Ingredients

Instructions

  • Line an 8: square or rectangle baking dish with waxed paper, allowing the paper to extend beyond two opposite ends.
  • Place chocolate chips in a microwave safe bowl. Add the vegan sweetened condensed milk. Stir to make sure the chocolate chips are coated. Heat for one minute in the microwave. Remove from the microwave and place a lid over the bowl for one minute, to allow the chocolate to melt. Stir until creamy.
  • Add the chopped nuts and vanilla and stir to combine.
  • Pour the fudge batter into the prepared baking dish. Cover and chill for 1 – 2 hours until the chocolate is set.
  • Once set, lift the fudge by the waxed paper out of the dish. Remove the waxed paper from the chocolate and cut into square pieces.

Notes

This fudge will stay fresh on the counter for up to a week if you keep it covered.
It will last longer in the fridge, up to 2 – 3 weeks. And you can even freeze it for up to 2 – 3 months.
You want the fudge to be nice and tall which means using a smaller pan.

Check out more of my delicious Vegan Chocolate Recipes:

Easy Vegan Chocolate Fudge!

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Updated by Marly · Permalink