Elderberry Pie

If you’re looking for something a little out of the ordinary you can’t go wrong with this Elderberry Pie, especially if you have a neighbor with an elderberry bush in season!

I wrote recently about the health benefits of a special berry in my post, Elderberry Wine. But with elderberries in season, I thought it would justify one more post about this tasty and healthy fruit. Although the elderberry is small, my neighbor’s bush yielded a lot of berries; enough even for me to make a pie. The results were heavenly.

Before I go on though, I do want to point out that the elderberry does have a somewhat unique flavor. It’s similar to a blueberry but with a twist. There’s a certain zest to it that distinguishes it from other berries.

Being distinguished can be a good thing. Especially if you’re a berry in a pie.

For this recipe I used my favorite vodka-infused fool-proof pie crust. I wonder if the health benefits of the berries counteract the not-so-healthy attributes of the pie crust?

I think worrying about your health when eating a slice of pie is like talking about diets on Thanksgiving Day; it distracts from the pleasure of the moment.

I wish you all were in the neighborhood so I could share with you a slice of this elderberry pie! Of course, if you all came at once, I might have to make more…but it would be worth it!


5 from 1 vote
Elderberry Pie
Elderberry Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
55 mins

This delicious Eldeberry Pie is made with a flaky crust and rich, full elderberry filling. This classic berry pie will soon be a new favorite.

Servings: 8
Calories: 389 kcal
Author: Marly
  • 1 Foolproof Pie Crust
  • 4 cups elderberries rinsed and drained,
  • 1 ½ cup sugar
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  1. Prepare Pie Crust.
  2. Heat your oven to 375F.

  3. Place berries and sugar in a saucepan. Mix cornstarch with cold water and add to pan. Cook, stirring occasionally until mixture thickens and then add lemon juice.

  4. Pour berry mixture into pie crust. Dot with margarine and add top crust or make a lattice.

  5. Bake the pie for approximately 45 minutes, until the crust is browned. You should put a pan underneath the pie to protect your oven from any overflow.
Nutrition Facts
Elderberry Pie
Amount Per Serving (1 slice)
Calories 389
* Percent Daily Values are based on a 2000 calorie diet.



Updated by Marly · Permalink