Elderberry Pie Recipe

If you’re looking for something a little out of the ordinary you can’t go wrong with this Elderberry Pie recipe, especially if you have a neighbor with an elderberry bush in season!

An elderberry pie with lattice top sits on a wooden table.

I wrote recently about the health benefits of a special berry in my post, Elderberry Wine. But with elderberries in season, I thought it would justify one more post about this tasty and healthy fruit. Although the elderberry is small, my neighbor’s bush yielded a lot of berries; enough even for me to make a pie. The results were heavenly.

Before I go on though, I do want to point out that the elderberry does have a somewhat unique flavor. It’s similar to a blueberry but with a twist. There’s a certain zest to it that distinguishes it from other berries.

A close-up of an elderberry pie sitting on a wooden table outside.

Being distinguished can be a good thing. Especially if you’re a berry in a pie.

A slice of elderberry pie on a plate on a table outside.

For this recipe I used my favorite vodka-infused fool-proof pie crust. I wonder if the health benefits of the berries counteract the not-so-healthy attributes of the pie crust?

How to Make Elderberry Pie

Making Elderberry Pie is fun! Start by preparing the Pie Crust and heat your oven to 375F.

Place berries and sugar in a saucepan. Mix cornstarch with cold water and add to pan. Cook, stirring occasionally until mixture thickens and then add lemon juice.

Pour berry mixture into pie crust. Dot with margarine and add top crust or make a lattice.

Bake the pie for approximately 45 minutes, until the crust is browned. You should put a pan underneath the pie to protect your oven from any overflow.

Is Elderberry Pie Healthy?

I think worrying about your health when eating a slice of pie is like talking about diets on Thanksgiving Day; it distracts from the pleasure of the moment.

I wish you all were in the neighborhood so I could share with you a slice of this elderberry pie! Of course, if you all came at once, I might have to make more…but it would be worth it!

A slice of Elderberry Pie on a plate.

Elderberry Pie

This delicious Eldeberry Pie is made with a flaky crust and rich, full elderberry filling. This classic berry pie will soon be a new favorite.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Elderberry Pie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 389kcal
Author: Marly

Ingredients

  • 1 Foolproof Pie Crust
  • 4 cups elderberries rinsed and drained,
  • 1 ½ cup sugar
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice

Instructions

  • Prepare Pie Crust.
  • Heat your oven to 375F.
  • Place berries and sugar in a saucepan. Mix cornstarch with cold water and add to pan. Cook, stirring occasionally until mixture thickens and then add lemon juice.
  • Pour berry mixture into pie crust. Dot with margarine and add top crust or make a lattice.
  • Bake the pie for approximately 45 minutes, until the crust is browned. You should put a pan underneath the pie to protect your oven from any overflow.

Enjoy!

Updated by Marly · Permalink