Almond Joy Cookies Recipe (Vegan)

Homemade Vegan Coconut Almond Joy Cookies Recipe makes a sweet, tender cookie that taste like a favorite candy treat! This vegan cookies recipe is made without butter or eggs so you can share them with just about anyone! This is a coffee shop quality cookie recipe that is full of flavor, texture, and lots of chocolate chips. If you love coconut cookies, this almond joy recipe is for you!

A stack of cookies with more cookies around it and the text above it reads: Almond Joy Cookies

Every year when Halloween rolled around I had a secret wish. I hoped beyond hope that I’d take my daughter Trick-or-Treatin’ and she’d return with at least a few Almond Joys.

You know the candy made up of sweet coconut with an almond on top dipped in chocolate? Could there be a better formula for sweet perfection? Of course, each year I was met with opposition from my little goblin. It turned out she liked these candied morsels too.

One day I saw some tasty almond joy cookies on Facebook and I was inspired. Of course, that recipe wasn’t vegan. So, I decided to make Almond Joy Cookie recipes without eggs or dairy so I could enjoy the flavor of my favorite candy!

How to Make Almond Joy Cookies

The first step to making easy almond joy cookies recipes is to cream together the butter, coconut oil, and sugar. This is an important step and I recommend using a mixer on medium speed for 1 – 2 minutes.

I love this post from Serious Eats on the importance of creaming butter and sugar for cookies.

Looking at a beater full of creamy vegan butter and sugar whipped together in a stand mixer.

Once that mixture is looking light and fluffy, add the ground flaxseed, cornstarch, plant-based milk, and coconut extract.

In a separate bowl combine the flour with baking soda, baking powder, and salt. Stir to combine. Then pour the flour mixture in with the butter/coconut oil mixture and stir that all together.

A glass bowl holds a flour mixture and is surrounded by bowls of coconut flakes, chocolate chips, and chopped almonds.
This is the best almond joy cookie recipe because it includes coconut, chocolate, and nuts!

Finally, add the coconut flakes, chopped almonds, and chocolate chips. Stir this all together. I do not refrigerate the dough before baking. However, if you need to wait before baking, you can refrigerate the dough at this point.

Cookie dough in a metal mixing bowl with a blue spatula.

Drop them by rounded spoonfuls on your prepared baking sheet and bake for 9 – 12 minutes.

Looking down on a baking sheet with almond joy cookie dough balls ready to be baked.

How long do I bake coconut almond cookies?

In this recipe for almond joy cookies, how long you bake them depends on your preferences. If you like a tender cookie, pull them out of the oven at 9 minutes. If you like a crispier, more golden crust to your cookies, then 12 minutes is best.

Of course, always set a timer when baking cookies so you’ll get them just right!

Looking down on a wire cooling rack full of almond joy cookies.
Almond joy chocolate chip cookies cooling on a wire rack.

Expert Tips

Use these expert tips to make these homemade almond joy cookies perfect every time:

  • My recipe calls for vegan butter. I used Earth Balance.
  • Be sure and set the butter on the counter for about 30 minutes before making this recipe to help it soften
  • When it comes to coconut oil, refined will have less of a coconut flavor whereas virgin or extra virgin will have more coconut flavor
  • I used Enjoy Life chocolate chips for this recipe because not only are they vegan, they offer a mini chocolate chip which worked perfectly for this vegan cookie recipe
  • I recommend using Bob’s Red Mill Coconut Flakes because it’s a big, flake of coconut. However, if you don’t have that feel free to use either sweetened or unsweetened coconut flakes
  • One of the benefits of vegan cookies is you can eat the dough! So, freeze them into balls and enjoy no bake almond joy cookies frozen! Yum!
  • Use raw almonds and chop them on a cutting board for this recipe. Otherwise, you can use slivered almonds, but you won’t get the same look of the almond skin showing through
  • To make gluten free almond joy cookies, substitute gluten free baking flour for the all purpose flour.
  • Be sure and reserve some of the chopped almonds, chocolate chips, and coconut flakes and press them gently on the top of cookie dough balls before baking. This will leave you with dramatic and beautiful cookies that look like they belong in a coffee shop!
  • Transform these into almond joy cookie bars recipe by pouring the batter into a greased 9X13 cake pan and bake for 25 – 30 minutes.
  • For a chocolate cookie, add 1/4 cup of dutch process cocoa powder to the flour before mixing with the butter/coconut oil mixture
  • To make this into a gluten-free almond joy cookies recipe, use gluten-free baking flour.
A stack of three almond joy cookies sits in front of a baking rack with more vegan cookies.
Make these almond joy cookies tasty with lots of chocolate chips!

I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

A stack of three cookies sits in front of a baking rack with more vegan cookies.

Almond Joy Cookies

Enjoy Vegan Almond Joy Cookies as a delicious alternative to the candy bars you can buy in a store. These homemade cookies are healthier and tasty too!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Almond Joy Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 32 cookies
Calories: 220kcal
Author: Namely Marly

Ingredients

  • ½ cup vegan butter
  • ½ cup coconut oil
  • 1 cup brown sugar packed
  • 1 tablespoon ground flaxseed
  • 1 tablespoon cornstarch
  • 1/4 cup plant-based milk
  • 2 teaspoons coconut extract
  • 2 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup coconut flakes
  • 2 cups dairy-free semi-sweet chocolate chips
  • 1 cup almonds roughly chopped

Instructions

  • Preheat oven to 350°F. Line cookie sheets with parchment paper.
  • In a mixing bowl combine the butter, coconut oil, and sugar. Use an electric mixer or stand mixer with the paddle attachment and beat until light and fluffy, about 2 minutes.
  • Add the ground flaxseed, cornstarch, milk, and coconut extract. Beat again, until all ingredients are combined. Set aside.
  • In a separate bowl combine the flour, baking soda, baking powder and salt. Stir until combined. Pour in with the butter/coconut oil mixture. Stir until combined.
  • Add the coconut flakes, chocolate chips, and chopped almonds. Stir until just combined. Note: reserve some of the coconut flakes and chocolate chips to press onto the top of cookie dough balls.
  • Use a cookie dough dispenser or a large tablespoon to drop cookie dough onto an ungreased cookie pan (or one prepared with parchment paper), roughly 2″ apart. Top each cookie with extra coconut and chocolate chips.  Bake for 9 – 12 minutes.
  • Remove the cookies from the oven and allow them to cool about a minute before transferring to a rack to cool completely.
  • Store cookies in a sealed container. They will keep at room temperature for about 4 days, in the fridge for up to 10 days, or they can be frozen for up to 2 months.

Recommended Equipment

Nutrition Facts
Almond Joy Cookies
Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Sodium 98mg4%
Potassium 145mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 0.2mg0%
Calcium 35mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Do you love Coconut Treats? Be sure to check out these delicious vegan recipes at Namely Marly:

Vegan Coconut Meringue Pie is a favorite recipe that’s been made dairy-free and egg-free! You’ll love that delicious meringue recipe too!

Making Vegan Coconut Meringue Pie
Vegan Coconut Meringue Pie
This Vegan Coconut Meringue Pie is delightfully sweet and a crowd pleaser for vegans and non-vegans alike!
Vegan Coconut Meringue Pie Recipe
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Whatever vegan dessert you’re eating, enjoy!

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20 Responses to Almond Joy Cookies Recipe (Vegan)

  1. “Once you’ve made the transition to dark chocolate, trust me, you lose the flavor for the milky stuff.”
    I absolutely concur! I find every excuse possible to sneak unsweetened cocoa powder in smoothies, cookies, oatmeal…Dark chocolate is the best.

    These look fabulous!

    (And sheesh, what is up with teenagers?! Can’t wait till mine reach that blessed stage. Lot’s of fun!)

  2. i think i was meant to find your blog today, because we LOVE almond joy and we love cookies…so the combo is enough to do me in! can’t wait to make! XO

    welltraveledwife.com

    • So glad, Emi! I mean, it’s hard to go wrong with chocolate chips, almonds, and coconut cookies!

  3. Oh yum! I was also a huge Almond Joy fan pre-vegan. In the past two weeks alone there have been 2 Almond Joy recipe submissions to Healthy Vegan Fridays; an Almond Joy Nut Butter and Almond Joy Oatmeal. Now your Almond Joy cookies show up in my Bloglovin’ feed! I am loving all the Almond Joy recipes!!

  4. Love anything CHOCOLATE!! Have to have chocolate the MORE THE BETTER!! Easy is best otherwise probably not gonna happen!! Lol

  5. OK–so I just made these and they are fabulous. I just have a couple of clarifying questions. I did not see in the directions when to add the chopped almonds but I assumed it was when you add the chips/coconut?? Ditto Step 3 (the liquid mixture) that says to combine and set aside. I added it to the margarine/almond butter/sugar mixture and then added the dry ingredients. Did I miss something…in any event, they turned out great. I used a smaller scoop and got 9 dozen cookies. Also, the recipe (which I got from One Green Planet–has your cookie pics) did not state dark chocolate as the one on your site did. Was there a reason for that? I’ll try it next time with dark chocolate.

    • Hi Janne! Thanks so much for this feedback – it is very helpful! I have adapted the recipe to fix those two issues you discovered. The funny thing is I have gone back to this recipe to remake it a couple of times and still missed those! Sometimes I think it takes a village to write a recipe! 😉

      Regarding One Green Planet, I’m not sure how the dark chocolate notation was left off of their site. I imagine they could have removed it because it mentioned a brand name. I am not currently submitting recipes to OGP because I have asked and they have not provided links back to the originating authors’ sites. I hope some day they change this policy!

  6. Tried these tonight and they are so good! I didn’t have a couple of things. Instead of chopped almonds I used what I had on hand which was walnuts and pumpkin seeds. Instead of coconut extract, I used almond extract. So so good! Thanks for the recipe!

  7. Hello! Just discovering this recipe and looking forward to baking them; however, I don’t know how many cookies this makes! I’ve read it several times and can’t find a quantity. Two dozen? Three dozen? Please confirm – thank you so much!

    • Hi Dana! Thanks for your comment. These almond joy cookies are one of my favorites! This recipe makes 32 cookies, using a regular size cookie dough dispenser.

  8. High ranks with the vegans and non vegans in the house! I also used almond extract instead of coconut and these cookies are delicious. I’ve been sharing the recipe and pics with my friends. A keeper!

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