Bacon-Flavored Almonds

This bacon-flavored almonds recipe makes a tasty snack or even a simple salad topper. Bacon almonds are so easy to make, with only 7 ingredients and only 15 minutes! It’s a great vegan bacon substitute you can use in a variety of recipes.

We love serving veggie bacon on these vegan twice-baked potatoes.

A plate holds a pile of bacon-flavored almonds. There is a bowl of raw almonds and a bowl with spices in the background.

Have you noticed there are so many recipes right now with bacon in the oddest of places? Bacon in cookies. Bacon in ice cream. And even bacon in popcorn. It seems like everyone has drunk the bacon-flavored Koolaid. All I can think of is poor, little pigs.

The good news is, you can make just about anything taste like bacon. All you need is my secret bacon sauce and a little bit of time. That’s one reason I love these bacon-flavored almonds so much!

Why This Recipe is a Winner

  • Liquid smoke is combined with maple syrup and other ingredients to create a sweet and savory smokey sauce
  • Toasting the almonds before coating them in the sauce adds more tasty crunch to the finished almonds
  • Coconut oil helps the sauce adhere to the almonds, ensuring each almond is coated with delicious flavor.
Ingredients are on a white counter. The labels next to them read, "spices, soy sauce, coconut oil, salt, almonds, maple syrup, and liquid smoke.

What You Need

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe:

  • Almonds — I buy raw almonds regularly on my frequent vegan shopping at Costco!
  • Liquid smoke — You can buy this next to the BBQ sauce in most grocery stores. You can substitute smoked paprika.
  • Maple Syrup — You can substitute agave nectar, but maple syrup adds flavor that’s well worth it.
  • Soy Sauce/Tamari — Use tamari if you prefer gluten-free bacon-flavored almonds.
  • Coconut Oil — You can use either refined (for a neutral taste) or virgin coconut oil (for a stronger coconut flavor).
  • Spices — You’ll need some paprika, ground turmeric, and salt.

If you’re opposed to added sugars in any form, you can leave out the maple syrup. I’ve made them that way, too, and they’re still smoky and tasty!

How to Make Bacon Almonds

You can find the full recipe and ingredients below, but here’s a synopsis of the steps involved:

  1. Toast the almonds by placing them on a pan and baking for 5 minutes.
  2. Prepare bacon sauce by stirring together the liquid smoke, maple syrup, tamari, paprika, and turmeric.
  3. Infuse almonds with the sauce by pouring the liquid smoke sauce over the toasted almonds and stirring to coat each piece.
    A hand holds a bowl and pouring sauce over a pan full of almonds.
  4. Spread the seasoned almond slivers across the pan and bake for 5 minutes.
  5. Remove the pan and stir and then bake for 5 to 7 more minutes.
  6. Sprinkle baked almonds with sea salt, and allow them to cool.

Marly’s Tips

Be sure to keep an eye on the baking almonds to make sure they don’t burn.

Storage Tips

Store seasoned almonds in an airtight container at room temperature for up to a month.

Using Almond Slivers

You may not be able to find whole almonds or you prefer the finer texter of almond slivers. If so, here’s how you can make this recipe using almond slivers:

  1. Spread almond slivers in a single layer on the prepared baking sheet (we won’t be toasting almond slivers).
  2. Create the sauce ad pour it over the almond slivers, stirring to coat them.
  3. Bake for a total of 5 to 7 minutes, removing the pan at least once to stir them.
  4. Watch them closely while baking because they can burn easily.

Keto Bacon Almonds

These bacon-flavored almonds are low in carbs. However, if you prefer even lower carbs with zero added sugars, you can eliminate the maple syrup. I’ve done this and they taste pretty good with and without the syrup.

Air Fryer Bacon Almonds

I like a “dryer” sauce when making these seasoned almonds in an air fryer. We have an air fryer with a basket and this minimal “sauce” version works best. Here are the ingredients:

  • Almonds
  • Coconut Oil
  • Smoked Paprika
  • Soy Sauce (or Tamari for gluten-free)

Here’s how to make bacon almonds in an air fryer:

  1. Toast the almonds in the air fryer and for 3 minutes at 325°F/160°C.
  2. Make the sauce by stirring together the melted coconut oil, smoked paprika, and soy sauce.
  3. Pour the toasted almonds into a bowl and stir until they’re all coated with the sauce.
  4. Transfer the seasoned almonds to the air fryer basket (if your air fryer has a pan, transfer the almonds to the provided pan).
  5. Cook at 325°F/160°C for 3 minutes, then remove the basket and shake the almonds (or stir them if using a pan).
  6. Return them to the air fryer and cook for another 3 to 5 minutes, checking them frequently to make sure they don’t burn.
Looking down on a plate full of baked almonds. There's a bowl of raw almonds and a bowl of paprika next to it.

Veggie Bacon Options

I enjoy adding veggie bacon to my dishes. Sometimes I buy it at the store (there are plenty of options at most health food stores) or I make my own.

Here are other ways you can make veggie bacon at home:

  • Coconut Bacon – substituting large flakes of coconut
  • Eggplant Bacon — thin strips of eggplant are saturated in the bacon sauce (see recipe below) and baked
  • Tempeh Bacon — this is one of my favorites because it’s so easy to make and tasty
  • Rice Paper Bacon — several strips of rice paper are used in this recipe which creates veggie bacon that looks surprisingly real!

 How to Serve Bacon Almonds

I like serving these bacon-flavored almonds with some vegan popcorn for movie night. But they are a perfect bacon substitute in just about any recipe that calls for bacon. For example:

I’m sure you could even chop some bacon-flavored almonds and sprinkle them over some vegan cupcakes.

Looking down on a bowl of baked spiced almonds.

Bacon-Flavored Almonds

These bacon-flavored almonds are a perfect crunchy bacon substitute in just about any recipe that calls for bacon. Serve them whole as snacks or add these morsels to salads, baked potatoes, and more!
5 from 3 votes
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20
Calories: 90kcal
Author: Namely Marly


  • 2 cups whole almonds (see notes for almond slivers)
  • 2 tablespoons liquid smoke
  • 2 tablespoons maple syrup
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon coconut oil, melted
  • 1 teaspoon paprika (or smoked paprika)
  • teaspoon ground turmeric
  • sea salt to taste


  • Preheat oven to 325°F/163°C. Line a baking pan with parchment paper.
  • Place the almonds in the pan and bake for 5 minutes.
  • In a bowl, stir together the liquid smoke, maple syrup, tamari, coconut oil, paprika, and turmeric.
  • Pour the liquid smoke mixture over the almonds and stir gently to ensure each piece is covered.
  • Bake for 5 minutes. Remove from the oven and stir to redistribute the seasoning. Return the pan to the oven and bake for 5 to 10 minutes. Be sure to keep an eye on them because they burn easily. Remove from the oven, sprinkle with sea salt, and allow the almond to cool.
  • Once cool, transfer to a lidded container to store. They will keep for up to 10 days at room temperature.

(The products above contain sponsored links to products we use and recommend)


Using Almond Slivers: Follow the same process, but don’t toast the almonds first. And reduce the baking time by about 5 minutes. Watch them closely while baking because they can burn easily.
For Keto Bacon Almonds: Reduce the maple syrup to half or use a zero-calorie syrup sweetener.
For Air Fryer Bacon Almonds: Follow this same process except in the air fryer. 
Nutrition Facts
Bacon-Flavored Almonds
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 1g
Sodium 54mg2%
Potassium 110mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 49IU1%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

This post was originally published in 2019 and was updated to include new photos, new text, and an updated recipe in 2021.

Here’s an example of one of the old photos.

Sweet and Salty Bacon Flavored Almonds

43 Responses to Bacon-Flavored Almonds

  1. Avatar thumbnail image for MarlyJenni Reply

    You are a genius! I’ve seen that coconut bacon, and I think this is a better idea! I do eat The Bacon made from pigs, but it is always nice–more than nice–to have an option for a meatless Monday or something. Yay, almond bacon!

    I say “That’ll do, pig” more often than maybe is healthy. Love Babe! Baa ram ewe!

    • Avatar thumbnail image for MarlyMarly

      We can be Babe babes! I love finding recipes that Vegheads and Ominovres can love equally. The more we can all include some meatless meals in our lives, the better! Baa ram ewe to you too! 😉

  2. Avatar thumbnail image for MarlyEpicurean Vegan Reply

    What a great recipe! I’m definitely going to make these. Thanks!

    • Avatar thumbnail image for MarlyMarly

      Thanks so much!

  3. Avatar thumbnail image for MarlyJulie Reply

    Creative idea!

    • Avatar thumbnail image for MarlyMarly

      Thanks, Julie. I like it when creativity rules the day!

  4. Seriously, I want these in place of chips! 🙂

    • Avatar thumbnail image for MarlyMarly

      It’s funny you say this because I’ve found myself snacking on them. They’re good plain or on a salad. That’s a hint, by the way. Salad recipe with Bacon Flavored Almonds coming soon!

  5. Avatar thumbnail image for MarlyMeredith In Sock Monkey Slippers Reply

    This is somethin Marly! Bacon bacon-less almonds — I’m in!

    • Avatar thumbnail image for MarlyMarly

      Thanks, Meredith!

  6. Avatar thumbnail image for MarlyAmanda ( The Kitcheneer) Reply

    Such a creative idea! I must try these! I love that they are vegetarian and healthy for my salad toppings!

    • Avatar thumbnail image for MarlyMarly

      These are a perfect salad topper!

  7. Avatar thumbnail image for MarlyAshley @ Wishes & Dishes Reply

    You had me at “bacon”!!

  8. Avatar thumbnail image for Marlychristine Reply

    I am a carnivore though and through but these look like something my non meat eating friends would enjoy. I’ll have to keep this handy for a snack for get togethers.

    • Avatar thumbnail image for MarlyMarly

      It’s good to have non-meat eating friends around. Hope they like it!

  9. You have blown my mind here! Lovinggg the fact that they are gluten free and that there is no bacon in them! Can’t wait to make these….and not share!

    • Avatar thumbnail image for MarlyMarly

      Sharing is for five-year olds. Adults are welcome to keep food to themselves. Did I just say that?

  10. Avatar thumbnail image for MarlyMarjory Reply

    Love this. It would such a tasty addition to so many recipes. Also..we use coconut aminos instead of soy, which is also gluten-free!

    • Avatar thumbnail image for MarlyMarly

      I haven’t tried coconut amino but I’ve heard it’s good.

  11. Avatar thumbnail image for MarlyKim (Feed Me, Seymour) Reply

    Ok, NOW I see what you mean about the bacon flavored almond slivers! These would be absolutely perfect in popcorn. Or anywhere else. I’d just shove a huge handful in my mouth. Love them!

    • Avatar thumbnail image for MarlyMarly

      OMG! Having these with popcorn would be perfect!

  12. Avatar thumbnail image for MarlyElizabeth@ Food Ramblings Reply

    Bacon and almonds– this looks absolutely delicious!

    • Avatar thumbnail image for MarlyMarly

      Thanks, Elizabeth!

  13. Avatar thumbnail image for MarlyKirsten/ComfortablyDomestic Reply

    When you can still get all the sweet/salty/crunchy appeal of bacon, then why not? 🙂

  14. Avatar thumbnail image for MarlyAnnie @Maebells Reply

    This is so fun! I think I would pretty much eat these by the handful! Can’t wait to try!

    • Avatar thumbnail image for MarlyMarly

      By the handful is definitely best!

  15. Avatar thumbnail image for MarlyAngie | Big Bear's Wife Reply

    Oh my gosh, looks like the PERFECT snack!

    • Avatar thumbnail image for MarlyMarly

      Thanks, Angie!

  16. Avatar thumbnail image for MarlyLauren @ Healthy Delicious Reply

    I keep staring at these on G+. I love bacon, but I’m totally making these this week as a way to mix things up!

    • Avatar thumbnail image for MarlyMarly

      They make a perfect option for Meatless Mondays! I know what you mean about G+ – I can get lost with all the beautiful food photography there!

  17. Avatar thumbnail image for MarlyMadelyn Reply

    I have the coconut flakes in my fridge… and yet I have never brought myself to make that coconut bacon either. I like your idea a lot. Will certainly give it a go… I just need to find myself some liquid smoke… 😉

    • Avatar thumbnail image for MarlyMarly

      You can find liquid smoke in most grocery stores – next to the BBQ sauces. Hope you like this as much as we have!

  18. Avatar thumbnail image for MarlyRose | The Clean Dish Reply

    OMG these look amazing!! I just discovered that I have an almond intolerance but that won’t keep from making these for my man – awesome idea and recipe, thanks for sharing!!

    • Avatar thumbnail image for MarlyMarly

      You might like the coconut flake version of this recipe instead. You can buy bags with large flaked coconut at most health food stores. Hope you like it!

  19. Avatar thumbnail image for MarlyM Reply

    Made these and loved them! Your recipe was perfect, quick, and easy to follow. Thank you so much!!

    • Avatar thumbnail image for MarlyMarly

      I’m doing my happy dance right now. So glad you liked the recipe!

  20. Avatar thumbnail image for MarlyJamie Reply

    Oh these are fantastic! These would be great in any salad all summer long and I actually love that you get the bacon flavor without the pork!

  21. Avatar thumbnail image for MarlyStacy Reply

    One of my favorite salads is that broccoli one with the bacon but I always hesitate to bring it to potlucks because not everyone eats bacon. In fact, in most of the countries I’ve lived in recently, it’s likely that several someones don’t eat bacon. These almonds are the perfect, perfect alternative! I am thinking I should make a double batch and just keep them in a jar in the refrigerator for sprinkling on everything.

    • Avatar thumbnail image for MarlyMarly

      I love that broccoli salad stuff too. I actually have a Vegan Broccoli Salad that is quite yummy, but adding Bacon-Flavored Almond Slivers to your regular broccoli salad would be good too!

  22. Avatar thumbnail image for MarlyBarbara | Creative Culinary Reply

    I need to make these and see if they really do taste like bacon but if not; I sure love the flavors going into them so it’s all win win!

    I do eat bacon, yes, real bacon. But not from pigs like Babe. Nope, mine comes from mean, ornery pigs that bully pigs like Babe. That’s my story and I’m sticking with it. 🙂

    • Avatar thumbnail image for MarlyMarly

      Win-win is always the best. You can have these on your Meatless Mondays!

  23. Avatar thumbnail image for MarlyMaggieToo Reply

    I came to this recipe when Jenni Field used it on an apple salad on her site,

    I made these with almond slivers, not slices, and have used them twice: first on a bitter greens salad, where they were great, but yesterday showered them on a cabbage and apple slaw, and they were DIVINE. Really, truly little flavor bombs — smokey, salty, sweety, crunchy, all the adored qualities of actual bacon. Even as a carnivore, I kinda preferred them in some ways to bacon as a salad garnish; they’re more substantial, somehow.

    Thanks so much for this recipe, Marly. Definitely going into my permanent repertoire.

  24. Avatar thumbnail image for MarlySupplement Crunch Reply

    These look so good! They sound absolutely perfect mid morning!

Rate / Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.