These Vegan Banana Muffins are easy to make with only a few ingredients! If you love moist, delicious muffins topped with an irresistible streusel, these muffins are for you! Enjoy these vegan muffins for breakfast or as a snack.
You may be wondering how to solve the giant problem of the environment. But what can you do about it? You can take on these 3 Sustainable Practices to make it Earth Day every day!
Have you ever thought about growing your own herbs? Today I’m talking with founder of Farm One, Rob Laing, about trends in urban farming. You can use LED lights and hydroponics to grow your own herbs year-round.
If facing your fears is something that’s holding you back, this podcast/post will share about common fears and ways to break through to a better life! Today I’m talking about my own fears and the way I deal with them. I hope you resonate with some of my story too!
But where do you get your protein? That’s the number one question most vegans hear. And today, Heather Nicholds has a very simple answer: Get your protein from plants! That’s the title of her new book and that’s what we’re talking about; getting protein from plants.
Take a trip on the wild side and discover the 36 Favorite Vegan Products at Costco that are on our shopping list this week. You’ll see everything from the ingredients we buy for vegan baking, to premade vegan snacks, to some of our favorite ingredients for vegan cooking. It’s all there!
Today’s guest, Del Sroufe, lost 200 pounds using the China Study Plant-Based Diet. We talk about his weight loss and his recent cookbook sharing plant-based recipes so you can see the healing impact of this diet as well.
Marly encourages Saying Goodbye to Meat with her guest, Robin Schaper, vegan author. They discuss Robin’s book and ways you can give up meat to live a healthier life, make an environmental impact, and improve the lives of countless animals.
Today Marly is talking with guest, Julie Piatt, about her new book, This Cheese is Nuts. Imagine making your own, homemade, artisan plant-based cheese. Julie’s book provides recipes with easy-to-follow instructions for simple, healthy, and delicious plant-based cheese.
What is a vegan? Is it defined by what they eat? Or the goal of reducing animal cruelty? Marly speaks with Dr. Diana Fleischman on Defining Vegan to discuss expanding the ways people can participate in reducing animal cruelty in their diet.