Everybody’s busy! That’s why we created these series of 10 Ingredients or Less recipes for busy people…like you! Get dinner on the table, enjoy a delicious dessert, make some tasty snacks for your lunch bag, or throw together awesome appetizers — all vegan of course — with minimal effort and ingredients! You’ll enjoy savory Sweet Potato Black Bean Burgers or Vegan Chicken Taquitos for dinner. Or try these Blueberry Overnight Oats for breakfast. Then have some healthy Chocolate Banana Brownies for dessert!
This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. Vegan frosting recipes are easy to make and so worth it! See my easy-to-follow tips for making this vegan buttercream frosting or how to make it with coconut oil. See my tips for how to make this frosting sugar free for a perfect keto icing glaze. Add this silky vegan icing to your favorite chocolate cake recipe!
Ranch Dressing is probably the most popular dressing around. This vegan ranch dressing takes the traditional recipe to another level because it’s dairy-free, but so creamy with a good herbal kick! This homemade dressing tastes better than store-bought dressings and only takes minutes to make and minimal ingredients.
You’ll love this super easy, super healthy Vegan Sushi with Cauliflower Rice. If you haven’t made sushi at home before, don’t worry, we provide step-by-step process photos to make it easy for you to DIY this sushi yourself. Served with a creamy peanut butter sauce, the results are stunning…and delicious!
This Miso Tofu offers the perfect marinade for tofu. This miso tofu recipe results in a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. This miso glazed tofu is gluten free, low carb (keto friendly), high protein, and a nutritious addition to your plant-based diet! Get ready for delicious days ahead!
Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. This easy peanut butter overnight oats recipe is made with minimal ingredients and only a few minutes of prep work. Store them in a mason jar or bowl and serve either hot or cold for breakfast, a snack, or even dessert!