Category: 30 Minutes or Less

This Vegan Stovetop Mac and Cheese with Smoky Chickpeas is an easy, but delicious recipe that's both creamy and savory and you'll want to make on repeat!

Vegan Stovetop Mac and Cheese with Smoky Chickpeas

This Vegan Stovetop Mac and Cheese with Smoky Chickpeas is an easy, but delicious recipe that’s both creamy and savory and you’ll want to make on repeat! We love easy vegan meals for weeknight cooking, because, well, there’s a Game of Thrones episode to watch and so we can’t be spending ALL our time in the kitchen!

Cauliflower Sausage Crumbles

How to Make Plant-Based Sausage Crumbles

I could have called this post How to Make Plant-Based Sausage Crumbles 5 ways, but I thought that might be too limiting. Because, my main goal here is to show you how to make plant-based sausage crumbles. It’s all about the spices. Once you get that right, you’re going to find a number of ways to create the crumbles. I’ll give a few ideas below to get you started. In the meantime,

Crispy, fluffy Vegan Chocolate Waffles, for your breakfast, dinner, or even dessert enjoyment!

Fluffy Vegan Chocolate Waffles with Maple Chocolate Syrup

Rise and shine with these fluffy vegan chocolate waffles! Have them for breakfast, dinner or even dessert. Served with chocolate maple syrup, they’re delicious any time of day! We made these chocolate waffles when family was in town and it was so perfect to have family waking up to the smell of waffles. Everyone loved them!

This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It's easy to make and healthy too! We love to serve this on a Friday night and enjoy leftovers for the week. It's fancy enough to share as a family dinner, but simple enough so you can enjoy your guests too!

Easy Vegan Garlic Pasta

This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s easy to make and healthy too! We love to serve this on a Friday night and enjoy leftovers for the week. It’s fancy enough to share as a family dinner, but simple enough so you can enjoy your guests too!

Dark Chocolate Covered Almonds Recipe with Sea Salt

Crispy and creamy combine in these Dark Chocolate Covered Almonds Recipe with Sea Salt. You’ll enjoy the creamy chocolate coating over raw, crunchy almonds! Shawn and I love finding healthy sweet treats and this one is high on our list. We eat it as a delicious after-dinner treat and sometimes add it to granola and other snack mixes too!

Crispy on the outside, tender on the inside, these Vegan Breakfast Zucchini Pancakes topped with maple syrup will start your day out right, time after time.

Fluffy Vegan Zucchini Bread Pancakes

Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!

Vegan Ginger Pear Donuts

Vegan Baked Ginger Pear Donuts

These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!

Spicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are healthy, tasty, and easy.

10-Minute Vegan Pad Thai Zucchini Noodles

Spicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That’s because they’re healthy, tasty, gluten-free, inexpensive and oh-so-easy to make.