Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole! Of course, we have a much simpler name for these delicious, vegan burritos, but you’ll have to read the post for the whole story. No matter what, it’s good, clean, fun-eating food that you’ll want to serve on repeat!