30 Minutes or Less Vegan Recipes

Some days just don’t allow time for elaborate recipes. That’s why we created this page full of 30 Minutes or Less Vegan Recipes! Here you’ll find dinner simple recipes, some with 5 ingredients or less. For example, these savory Vegan French Dip Sandwiches or Vegan Penne Pasta. For breakfast you can enjoy Pancakes Without Eggs or 10-Minute Tofu Scramble. For dessert, you can enjoy this healthy Vegan Date Caramel Sauce over a bowl of vegan ice cream. Or grab your spoon for this Vegan Cherry Vanilla Parfait.

A cupcake topped with vegan chocolate frosting and sprinkles sits in front of 2 other cupcakes.

Vegan Chocolate Frosting — Buttercream (Keto Option)

This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. Vegan frosting recipes are easy to make and so worth it! See my easy-to-follow tips for making this vegan buttercream frosting or how to make it with coconut oil. See my tips for how to make this frosting sugar free for a perfect keto icing glaze. Add this silky vegan icing to your favorite chocolate cake recipe!

Vegan Cheese Dip is surrounded by tortilla chips and ready to serve

Vegan Queso Recipe — Best Mexican White Cheese Dip

This creamy Vegan Queso Dip can be yours with only 5 ingredients and only 5 minutes! Can you believe it? We love it served as a dip with tortilla chips or you can pour it nacho-style over chips or over your favorite bean burritos. Quick, creamy, and versatile too. What more could you ask for!

A mason jar full of vegan ranch dressing is pouring the dressing over a leafy, green salad with lots of bright red cherry tomatoes.

Easy Vegan Ranch Dressing — Creamy!

Ranch Dressing is probably the most popular dressing around. This vegan ranch dressing takes the traditional recipe to another level because it’s dairy-free, but so creamy with a good herbal kick! This homemade dressing tastes better than store-bought dressings and only takes minutes to make and minimal ingredients.

Several slices of vegan sushi with the dark nori on the outside sits by a bowl of spicy sweet peanut butter sauce.

Vegan Sushi with Cauliflower Rice (Keto Sushi)

You’ll love this super easy, super healthy Vegan Sushi with Cauliflower Rice. If you haven’t made sushi at home before, don’t worry, we provide step-by-step process photos to make it easy for you to DIY this sushi yourself. Served with a creamy peanut butter sauce, the results are stunning…and delicious!

A bowl of cooked tofu with steamed broccoli.

Miso Tofu — Vegan, GF, Low Carb

This Miso Tofu offers the perfect marinade for tofu. This miso tofu recipe results in a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. This miso glazed tofu is gluten free, low carb (keto friendly), high protein, and a nutritious addition to your plant-based diet! Get ready for delicious days ahead!

Several Vegan Ginger Pear Donuts sit on a baking rack.

Vegan Baked Ginger Pear Donuts

These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!

A hand holds chopsticks with a piece of air fryer tofu in it with dipping sauce on it. The full plate of tofu is behind it.

Air Fried Tofu — Easy and Crispy

Crispy, easy, air fried tofu is a protein-rich, delicious addition to many of your favorite meals. Serve with rice or steamed vegetables and a simple sauce, add it to salads, or even enjoy it plain with a favorite dipping sauce.

Two plates of meatless baked ziti and steamed broccoli with forks between them.

Meatless Baked Ziti — Easy Baked Layers

A traditional dish with a vegan twist, this Meatless Baked Ziti is made with layers of ricotta-infused pasta, vegan provolone, veggie-sausage infused red sauce, and topped with vegan mozzarella. This easy baked ziti is one of the best vegan dishes around! Easy enough for a weeknight meal, but oh-so-perfect for a special weekend meal too. You’ll love this vegan, cheesy layered dish, with every bite is full of creamy vegan ricotta, mozzarella and tangy, veggie sausage-infused tomato sauce.