A traditional dish with a vegan twist, this Meatless Baked Ziti is made with layers of ricotta-infused pasta, vegan provolone, veggie-sausage infused red sauce, and topped with vegan mozzarella. This easy baked ziti is one of the best vegan dishes around! Easy enough for a weeknight meal, but oh-so-perfect for a special weekend meal too. You’ll love this vegan, cheesy layered dish, with every bite is full of creamy vegan ricotta, mozzarella and tangy, veggie sausage-infused tomato sauce.
Some days just don’t allow time for elaborate recipes. That’s why we created this page full of 30 Minutes or Less Vegan Recipes! Here you’ll find dinner recipes such as these savory Vegan French Dip Sandwiches or Vegan Penne Pasta. For breakfast you can enjoy Pancakes Without Eggs or 10-Minute Tofu Scramble. For dessert, you can enjoy Vegan Date Caramel Sauce over a bowl of vegan ice cream. Or grab your spoon for this Vegan Cherry Vanilla Parfait.
This Vegan Nacho Cheese Sauce is made with sweet potatoes and, believe it or not, is everything you want from a creamy, spicy cheese sauce. This plant-based cheese sauce is so good, you might even forget that it’s also healthy! Serve with chips or drizzle it over steamed broccoli or your favorite veggie burgers.
This is an easy, 3-ingredient Vegan Date Caramel Sauce. How can anything made so simply be good? Once you try it you’ll see this dairy-free caramel sauce is a delicious, creamy, refined sugar-free sauce perfect to drizzle over sliced bananas, dairy-free ice cream, popcorn, sliced apples, and so many other desserts!
If you’re into creamy, savory, dips, you’re going to love this Healthy Vegan Yogurt Ranch Dip. It’s a healthy, but delicious version of your favorite dip! We love serving this dip at family gatherings! It’s so easy to throw together. Serve with your favorite chopped veggies, including baby carrots. You can also send this in school lunches or make it a healthy after school snack!
If you’re looking for easy, nutritious, and light salad recipes, this Vegan Cobb Salad is just the ticket. Crisp field greens are served with bacon-flavored almond slivers, slices of avocados, tomatoes, vegan cheese, and egg-like tofu scramble. Enjoy a generous drizzle of the dairy-free dill ranch dressing too!