Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!
These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!
Spicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That’s because they’re healthy, tasty, gluten-free, inexpensive and oh-so-easy to make.
Smooth and creamy, you’ll love this Vegan Skinny Pina Colada Cocktail. I make it with less than 10 ingredients, and no refined sugars. That’s right. It’s naturally sweetened and another bonus? It comes in at less than 150 calories!
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole! Of course, we have a much simpler name for these delicious, vegan burritos, but you’ll have to read the post for the whole story. No matter what, it’s good, clean, fun-eating food that you’ll want to serve on repeat!
This chunky, flavorful Best Vegan Guacamole, can be served with a salad, over bean burritos, with tortilla chips, nachos, you name it! When avocados are in season (and even when they’re not), we love having them ready so we can make impromptu guacamole to serve on our favorite dishes!
The simplest yet tastiest sandwich, the Vegan Chopped Cheese Sandwich, is made with only a few ingredients and in less than 10 minutes. Be prepared to be wowed. If you love vegan sandwiches, you’ve come to the right place.
These Spicy Sesame Zoodles are drizzled in a creamy sesame sauce. Forget the calorie loaded noodles and opt for zucchini noodles instead!