Pink Matcha Latte
Say hello to the Dairy-Free Pink Matcha Latte! This eye-catching comforting beverage combines the earthy goodness of matcha with the subtle spice of chai, creating a delightful and energizing drink that’s perfect for any time of day.
Whether you’re a matcha enthusiast or just looking to try something new, this recipe is sure to become a favorite in your repertoire.
I’m such a tea drinker! In fact, I never choose coffee. So I’m always looking for creative ways to add more tea to my day. That’s where this pink matcha latte comes in. It’s become my go-to indulgence for a vibrant, flavorful boost any time I need a break from my usual cuppa.
Key Ingredients
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Water: Use filtered water for the best taste.
- Chai Tea Bag: Opt for a high-quality chai tea bag for robust flavor. Look for it in the tea section of your grocery store.
- Plant-Based Milk: Soy or oat milk works best for frothing and adds creaminess. Find them in the dairy or plant-based milk section.
- Pink Matcha Powder: Ensure it’s culinary-grade for the vibrant color. Available online or in specialty grocery stores.
- Sweetener: Choose maple syrup for a natural option or a zero-calorie sweetener for a lighter version.
How to Make Pink Matcha Latte
- Prepare Ingredients: Gather 1 cup (240ml) of water, 1 chai tea bag, ½ cup (120ml) of plant-based milk, 1 teaspoon of pink matcha powder, and 1 teaspoon of sweetener.
- Steep Chai Tea: Heat water until hot but not boiling. Add the chai tea bag to the water and steep for up to 5 minutes.
- Warm Plant-Based Milk: In a microwave-safe bowl or jar, heat the milk for 30 seconds until warm.
- Froth Milk: Use a frother wand or manual frother to froth the warm milk until creamy.
- Prepare Pink Matcha Latte: Remove the tea bag from the water. Add pink matcha powder and sweetener to the tea.
- Assemble Latte: Pour frothed milk over the matcha mixture. Sprinkle extra pink matcha powder on top for garnish.
- Enjoy: Stir gently and savor the creamy, aromatic flavors of your Dairy-Free Pink Matcha Latte!
What Makes This Recipe Shine?
- Vibrant Pink Hue: The star ingredient, pink matcha powder, not only adds a stunning pop of color but also infuses the drink with a subtle sweetness.
- Creamy Texture: Thanks to the frothed plant-based milk, each sip is velvety smooth and indulgent.
- Balanced Flavor Profile: The combination of chai tea, matcha, and a touch of sweetener creates a harmonious blend of earthy, spicy, and sweet notes.
Frequently-Asked Questions
Can I use regular matcha powder instead of pink?
Yes, but note that it will alter the color of the drink.
Can I make this latte without a frother?
Yes, simply warm the milk and whisk vigorously to create foam. The foam won’t be as thick, but it will work!
Matcha Latte Tips
- Experiment with different plant-based milks to find your favorite flavor and frothability.
- For an iced version, let the tea cool before adding frothed milk and ice cubes.
- Adjust the sweetness to your preference by adding more or less sweetener.
- Some plant-based milks will interact with the matcha powder and make the hue more subdued. To boost the color, you can add a drop of organic pink food coloring.
Marly’s Tips
If you’re new to matcha or need to replenish your supply, look for pink matcha powder in specialty tea shops or purchase it online from reputable vendors.
Serving Suggestions
You’re clearly a colorful beverage admirer. I think you’d love to try this blue matcha latte, too!
Whichever latte you’re drinking, enhance the experience with these delightful add-ins or pairings:
- Flavored Syrups: Elevate the sweetness and flavor profile by adding a drizzle of vanilla, caramel, or elderberry syrup.
- Fruit Garnishes: Top your latte with sliced strawberries, raspberries, or edible flowers for a pop of color and freshness.
- Spice it Up: Sprinkle a pinch of cinnamon, nutmeg, or cardamom on top for a warm and aromatic twist.
- Whipped Cream: Indulge your sweet tooth by adding a dollop of dairy-free coconut whipped cream on top, garnished with a sprinkle of matcha powder.
- Serve with Treats: Pair your matcha latte with vegan pastries, cookies, or energy balls for a satisfying snack.
- Iced Pink Matcha Latte: For a refreshing twist, pour your pink matcha latte over ice and enjoy on a warm day.
- Matcha Smoothie: Blend your matcha latte with frozen fruit, spinach, and a banana for a nutritious and energizing smoothie.
Experiment with these serving ideas to create a personalized matcha latte experience that suits your taste preferences and dietary needs.
Storage Tips
Enjoy your Dairy-Free Pink Matcha Latte immediately for the best taste. Store any leftover matcha mixture in the refrigerator for up to 24 hours. Froth fresh milk when ready to enjoy again.
More Hot Beverages
If you love this pink drink recipe, here are more hot beverage favorites to try:
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Pink Matcha Tea Latte
Ingredients
- 1 cup water
- 1 chai tea bag (regular or caffeine-free)
- ½ cup plant-based milk (preferably soy or oat milk)
- 1 teaspoon pink matcha powder
- 1 teaspoon sweetener of choice (maple syrup or a zero-calorie sweetener – see notes below for options)
Instructions
- Heat the water until hot but not boiling (in the microwave for 60 to 90 seconds or on the stovetop in a saucepan).
- Add the chai tea bag to the hot water and let it steep for up to 5 minutes.
- Add the milk to a tall, microwave-safe bowl or jar. Microwave for 30 seconds. The goal is to make the milk warm, but not hot.
- Use a frother wand or manual frother to froth the warm milk. Set it aside for 1 to 2 minutes.
- Remove the tea bag from the hot water and add the pink matcha powder and any sweetener (if using). Optional: Add a drop of organic pink food coloring for even brighter color.
- Pour the frothed milk on top. Sprinkle more of the pea powder on top.
Recommended Equipment
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Notes
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
Mad this drink and it was delicious! I can’t believe soy milk gets so foamy!
So glad you liked it Betti. Yes, I agree – soy milk is my favorite for foam on top of a beverage.