Ranch Dressing is probably the most popular dressing around. This vegan ranch dressing takes the traditional recipe to another level because it’s dairy-free, but so creamy with a good herbal kick! This homemade dressing tastes better than store-bought dressings and only takes minutes to make and minimal ingredients.
Finding ways to skip steps in a recipe is important because it can save you time and effort in the kitchen. One-bowl recipes can save steps in the process and results in one less dish that needs to be cleaned, which can make all the difference. For example, this Easy Vegan Ranch Dressing requires only one bowl, keeping cleanup simple! These Pancakes Without Eggs are also made in one bowl to keep your breakfast easy! Lots of cookies and cakes can be made using only one bowl, such as this Chocolate Chai Cake.
If you love corn as much as I do, you might want to give this quick and easy Sweet Corn Salsa recipe a try. This fresh corn salsa is made with only 6 simple ingredients. It’s perfect for dipping, topping, or eating by the spoonful! A few minutes in the kitchen and you’ll be enjoying sweet and spicy corn salsa over some of your favorite summer dishes!
Who knew it was possible to make delicious, tender, pancakes without eggs! The good news? You don’t even need eggs to make the best pancakes ever! I’ll show you several substitutes and my favorite recipe for crispy on the outside, fluffy on the inside pancakes! Go grab your maple syrup and favorite pancake toppings!
These Sugar Cookie Energy Bites are both sweet and healthy. Make a batch in only a few minutes and include them as part of your energetic, healthy diet. We used oats combined with cashews to create a perfect sugar cookie base, then we added the perfect flavorings, and of course, a few sprinkles for playful color!
Rise and shine with these fluffy vegan chocolate waffles! Have them for breakfast, dinner or even dessert. Served with chocolate maple syrup, they’re delicious any time of day! We made these chocolate waffles when family was in town and it was so perfect to have family waking up to the smell of waffles. Everyone loved them!
Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!