Vegan Chocolate Waffles

Make this amazing vegan Chocolate Waffles recipe for your next indulgent breakfast. Serve these waffles with a simple but tasty maple chocolate syrup too.

A stack of vegan chocolate waffles on a plate with chocolate syrup and melted vegan butter.

These vegan chocolate waffles are so versatile — you can serve them for breakfast or dessert. The good news is, this recipe uses whole wheat pastry flour, making it a little bit healthier than the average waffle.

It’s good to find that balance between healthy and delicious, and these chocolate waffles hit the mark. Bullseye!

Why This Recipe is a Winner

  • Using whole wheat pastry flour keeps these waffles healthy while still tasting delicious
  • Adding ground nutmeg is a secret ingredient that transforms waffles into a delicacy that has hints of donut flavor in every bite
  • Combining chocolate chips with maple syrup creates a simple but delightful syrup topping, especially perfect for these waffles!
A stack of chocolate waffles with melted butter on top and a bowl of chocolate chips behind it.

What You Need

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe:

  • Coconut oil — Use refined for a more neutral flavor or virgin coconut oil for a more coconut flavor.
  • Agave nectar
  • Plant-based milk — Use your favorite plant-based milk such as soy or almond. You can use either plain or vanilla-flavored milk.
  • Vanilla extract
  • Flour — You can use whole wheat pastry flour (different than whole wheat flour) or all-purpose flour.
  • Baking soda
  • Cocoa powder — I recommend natural cocoa powder rather than Dutch-process cocoa powder.
  • Ground nutmeg — This transforms chocolate waffles into something amazing
  • Salt
  • Dairy-free chocolate chips
  • Maple syrup

How to Make Chocolate Waffles

You’ll be surprised at how easy it is to make these chocolate waffles. Here are the steps involved:

  1. Stir together the wet ingredients, from the coconut oil to the vanilla.
  2. Mix the dry ingredients, from the flour to the salt.
  3. Make waffle batter by pouring the milk mixture in with the flour mixture and stirring it all together.
  4. Heat a waffle iron and spray with vegetable spray.
  5. Make waffles by pouring around a half cup of batter onto the center, spreading it within 1/2″ of the edges of the waffle iron. Close the lid and allow the waffle iron to cook, usually 2 to 3 minutes.
Pouring chocolate maple syrup over a stack of chocolate waffles.

Chocolate Maple Syrup

  1. Make chocolate maple syrup by combining chocolate chips and maple syrup in a microwave-safe bowl.
  2. Microwave for 30 seconds and then cover with a plate.
  3. Stir it together until the chocolate melts.
  4. Drizzle over waffles.

Serving Suggestions

Serve waffles warm with vegan butter, chocolate maple syrup, berry chia jam, and or fresh fruit. You can even add a dollop of coconut whipped cream and some vegan caramel on top too!

Storage Tips

Store waffles in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months.

Marly’s Tips

Use these expert tips to make these chocolate covered waffles perfect every time!

  • You can add a sprinkle or two of ground cinnamon
  • How about adding some colorful sprinkles to make these into birthday waffles!
  • Make these into vegan gluten-free chocolate waffles by using gluten-free baking flour

Do you heat up chocolate waffles?

You can eat chocolate waffles cold, but they’re best when served warm. Waffles can be heated up in the microwave, but they’re even better when heated in a toaster oven or toaster to get the crispy crust.

Love Waffles and Pancake Recipes?

If you love vegan waffles and pancakes, be sure to check these out:

A stack of vegan waffles on a plate with chocolate syrup. A bowl of chocolate chips and more waffles behind it.

That’s it for these vegan chocolate waffles. Enjoy!

Vegan Chocolate Waffles

Vegan Chocolate Waffles

Crispy on the outside, tender on the inside, these vegan chocolate waffles are topped with a chocolate maple syrup. They will start your day out right, time after time.
5 from 2 votes
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 5
Calories: 177kcal
Author: Marly

Ingredients

  • 2 tablespoons coconut oil , melted
  • 2 tablespoons agave nectar
  • 1 ¼ cup plant-based milk , vanilla
  • 1 teaspoon vanilla extract
  • 1 ¼ cup whole wheat pastry flour
  • 2 teaspoons baking soda
  • ¼ cup cocoa powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup dairy-free chocolate chips
  • ½ cup maple syrup

Instructions

  • In a mixing bowl, combine the melted coconut oil, agave nectar, plant-based milk, and vanilla. Stir to combine. 
  • In a separate bowl, combine the four, baking soda, cocoa powder, nutmeg, and salt. Stir to combine. Then pour the plant-based milk mixture into the bowl with the flour mixture and stir to combine.
  • Follow the instructions on your waffle maker to make waffles. (For standard waffle iron, spray the waffle iron with vegetable spray and pour a half cup of waffle batter onto the center, spreading it within 1/2" of edges of the waffle iron. Close the lid and allow the waffle iron to cook, usually 2 to 3 minutes).
  • To make Chocolate Maple Syrup, combine chocolate chips and maple syrup in a bowl and microwave for 30 seconds or so. Stir until the chocolate melts.
  • Serve warm with vegan butter, and chocolate maple syrup, fruit jam, and or fresh fruit. 

Recommended Equipment

(The products above contain sponsored links to products we use and recommend)

Nutrition Facts
Vegan Chocolate Waffles
Amount Per Serving
Calories 177
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Celebrating National Chocolate Day

Is there any better national food day than this one? I don’t think so because today it is National Chocolate Day. Bring. It. On.

I’m celebrating with some of my favorite food bloggers so you can enjoy this day in style as well. Please note that not all these recipes are vegan. If you’d like help with veganizing any of them, just let me know.

19 Decadent Chocolate Recipes to celebrate National Chocolate Day!

Here are the recipes we’re offering this month:

Whatever chocolate delight you’re dishing on, enjoy!

One Response to Vegan Chocolate Waffles

  1. Avatar thumbnail image for MarlyKara Reply

    The waffles look yummy, but I really want to try that syrup. I bet it would be good on so many things!

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