Vegan Pasta Bake Recipe

This Easy Vegan Pasta Bake Recipe is a delicious, creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s a Vegan Pasta Casserole that’s easy to make and healthy too! Serve Vegan Baked Pasta on a Friday night and enjoy leftovers all week. Share it as as an easy family dinner or a tasty meal with guests! 

A plate of easy vegan garlic pasta and leafy green salad is in the front with another plate just like it behind.

Family meals should be special. I don’t know how I arrived at that notion after growing up on salsbury steak TV dinners and Macaroni and Cheese. Not to say that we didn’t have more than a few made-from-scratch homemade dinners; it’s just that I don’t recall the sense of a committed family dinner time.

That’s definitely this recipe – simple and easy, but still delicious: Easy Vegan Pasta Bake.

Easy Vegan Garlic Pasta for your weeknight easy dinner menu!

Why You’ll Love This Recipe

So, you’ll definitely love the aroma of this easy vegan garlic pasta recipe as it bakes. Then there’s the vibrant colors that results from combining pasta with a sweet potato and a generous helping of garlic. I like to add some fresh basil, but dried works fine if you don’t have any fresh on hand.

Two garlic bulbs on a cutting board next to a knife.

How to Make Vegan Pasta Bake

The most important thing you need to know about making vegan tomato pasta bake recipe, is whether or not your pasta is egg-free. I recommend looking at the ingredients to make sure. Once you’ve got that down, it’s a matter of following these steps:

Step One: Cook the Noodles

Cook the pasta following the recommendations on the box. I don’t add salt to my water, because we’re going to add delicious flavor to the sauce that surrounds the pasta.

Also, you can use whole wheat penne pasta for this recipe. The flavorful sauce should camouflage the darker color of the whole wheat pasta. Maybe your crew won’t care about that. Maybe mine doesn’t either, but I can’t help but wonder about it sometimes. I know whole wheat is healthier so I try to sneak it in whenever I can.

Drain the cooked pasta. I even used a paper towel to blot the pasta dry. Then transfer the pasta to a prepared 9X13 baking dish.

Step Two: Prepare the Garlic Sweet Potato Filling

I know sweet potatoes are an unusual ingredient for a pasta dish, but it works! Prick a sweet potato with a fork several times and then microwave it for a couple of minutes, until tender. Use tongs to remove it from the microwave and set aside to cool.

Peel the garlic and add it to a food processor. Once the sweet potato has cooled enough to handle, chop it into large chunks (including the skin) and add it to the food processor as well. Pulse a few seconds. Add vegetable broth and pulse again until smooth.

Pour the Sweet Potato Filling over the pasta and stir until distributed equally throughout the pasta.

Looking down on a casserole dish full of this cooked penne topped with red sauce and veggie crumbles.

Step Three: Add Toppings

Pour the red pasta sauce evenly across the top of the pasta. Sprinkle veggie crumbles over the pasta sauce and add any of your favorite veggies, like chopped mushrooms. Sprinkle the top with chopped fresh basil (or dried) and vegan mozzarella.

You can buy veggie crumbles at most grocery stores these days, but you can also make your own! I know, it sounds crazy, but I made some veggie sausage crumbles from oats. It’s true!

A hand is spreading vegan mozzarella over a casserole dish.

Step Four: Bake and Serve

Once done, remove the vegan bake from the oven and allow it to cool slightly before serving.

Bake the pasta casserole for 20 – 25 minutes, until the cheese has melted. You can place a piece of foil over the top of the pan before baking to trap in steam and melt the cheese too.

Love Vegan Pasta Dishes?

Do you love vegan pasta dishes? If so, you’ll be head over heals for these best vegan recipes:

Is Vegan Pasta Healthy?

There’s a lot of ways to make a pasta dish healthy. It begins by using healthy ingredients, such as pasta made from whole wheat or even low carb pasta made from beans. You can also add healthy plant-based toppings such as tomatoes, veggies, and even herbs like basil and oregano.

Is Pasta Vegan?

The majority of pasta noodles in the store, such as penne and rotini, are typically made without eggs and therefore vegan. However, it never hurts to take a quick glance at the ingredients on the back of the package to make sure.

For this recipe, I included a sweet potato, and you probably already know about the amazing phytonutrients called beta-carotene. In addition, you’ll get lots of fiber from both the sweet potato and the whole wheat penne pasta.

What to Serve with Vegan Pasta

The options for side dishes with this recipe are endless, but here are a few of my favorites you can try:

A plate of vegan pasta bake and a green leafy salad sits beside another plate full of pasta as well.

We hope you love this recipe for Easy Vegan Garlic Pasta! I know it’s a go-to favorite at our house. If you decide to make it, be sure to share a photo using #namelymarly on Instagram or Twitter. We love seeing your creations!

This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It's easy to make and healthy too! We love to serve this on a Friday night and enjoy leftovers for the week. It's fancy enough to share as a family dinner, but simple enough so you can enjoy your guests too!

Easy Vegan Garlic Pasta

This Vegan Garlic Pasta is a garlic pasta, covered in creamy, red sauce and lots of vegan cheese. It's easy to make and healthy too!
4.5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Easy Vegan Garlic Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 211kcal
Author: Marly

Ingredients

  • 1 box Penne Pasta
  • 4 cloves Garlic
  • 2 tablespoons Olive oil
  • 1 small Sweet Potato
  • 1/2 cup Vegetable Broth
  • 2 cups Pasta Sauce look at the ingredients and make sure it’s vegan
  • 1 cup Veggie Crumbles
  • Your favorite veggies like sliced mushrooms or red peppers optional, based on what you’ve got handy
  • 3 leaves of fresh basil chopped (or 1 teaspoon dried)
  • 1 cup Vegan Mozzarella Shreds

Instructions

  • Heat your oven to 375F.
  • Follow the directions on the box to cook the pasta. Once done, rinse in cool water, drain any excess water (I even used a paper towel to blot it dry), and spread across the bottom of a 9 X 13 baking pan.
  • In the meantime, stab the sweet potato with a fork a few times and microwave for about 2 – 3 minutes, until slightly tender. 
  • Peel and chop the garlic and add to a food processor, along with the olive oil. Chop the sweet potato into chunks (I included the peel) and add that to the food processor as well. Pulse until smooth. Add the vegetable broth to achieve a spreadable consistency.
  • Pour the sweet potato mixture over the past and stir to distribute it throughout the pasta. Make sure the pasta is distributed equally throughout the pan, and then pour the pasta sauce evenly over the top.
  • Spread the veggie crumbles over the pasta sauce. Then add any of your favorite veggies.
  • Sprinkle the chopped fresh basil on top, followed by the shredded vegan mozzarella.
  • Place the baking dish in your heated oven and bake for 20 minutes, until the cheese is melted. 
  • Once the pasta is done, remove from the oven and set aside to cool a bit. Serve warm.
Nutrition Facts
Easy Vegan Garlic Pasta
Amount Per Serving
Calories 211 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 378mg16%
Potassium 235mg7%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 210IU4%
Vitamin C 3.1mg4%
Calcium 22mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

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3 Responses to Vegan Pasta Bake Recipe

  1. I love this recipe! I make it all the time, super easy to switch up with different add ins. I make a vegan mozza that’s perfect for on top + love to add in marinated smashed chickpeas or mushrooms + veg instead of veggie crumbles! DELISH!

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