Homemade Healthy Vegan Peanut Butter Cups Recipe

This Vegan Peanut Butter Cups Recipe creates a tasty treat just like the one you can buy in the store, but healthier! This Healthy Peanut Butter Cups recipe is dairy-free and low sugar and therefore can be enjoyed by vegans and people with dairy intolerances. Homemade Peanut Butter Cups are the best for that very reason! Enjoy each Homemade Reese’s Peanut Butter Cup recipe as a snack or dessert.

I have a confession to make. I’m human. I know that might come as a shock to some of you, but it has to be said.

As a human, I have this thing for sweets. It’s part of our DNA, this craving for all things sweet. I like sweet nothings whispered in my ear, I stop for sweet smells of roses and lilacs, and I crave sweet things to eat. That’s why these Vegan PB Cups are rocking my world right now!

So what’s wrong with liking sweets, you may ask? As a vegan, being healthy is a priority too and I know there is evidence that proves too much of a sweet thing is not so sweet for our health.

However, I remind myself, as a vegan I am generally very healthy. I eat lots of fresh produce. I hardly go a day without spinach in some form or another. And our version of processed foods is usually the tortilla chips that we eat with our black bean and rice burritos.

How to Make Vegan Peanut Butter Cups

You may be asking yourself how to make peanut butter cups. If os, I want you to know it’s not all that hard. In fact, it’s so easy to make this healthy peanut butter cups recipe.

Step One: Peanut Butter Cup Filling

The first step in making these homemade peanut butter cups healthy is to create the creamy peanut butter filling without sugar! Combine creamy peanut butter, powdered sugar (I used Swerve powdered sugar!) and plant-based milk in a bowl and stir until combined.

You can use regular powdered sugar, but I love these Sugar Free Peanut Butter Cups thanks to Swerve Powdered Sugar. See nutritional information below for a comparison between the two.

Step Two: Melt the Chocolate

Combine chocolate with coconut oil in a skillet or microwave-safe bowl. Heat until the chocolate melts and stir until smooth.

Step Three: Make Dairy Free Peanut Butter Cups

Place paper molds in a mini muffin or candy tray. Drizzle melted chocolate into the bottom of each paper. Tip the pan this way and that to spread the chocolate across the bottom of the paper. Then refrigerate the whole tray for about 5 minutes so the chocolate will firm up.

Add a dollop of peanut butter on the top of the hardened chocolate. Use a spatula to flatten the peanut butter filling.

Drizzle more melted chocolate over the top and then use a spoon to spread it out across the top. Place the pan back in the fridge to allow the chocolate to set.

If you don’t have candy papers or the mini candy mold, you can do what I did and add strips of waxed paper to the candy pan compartments. That will help you remove the candy when it’s done, but you won’t get the crinkly lines in the homemade vegan peanut butter cups.

Are Reeses Vegan?

Unfortunately, Reese’s Peanut Butter Cups are not vegan. Even the dark chocolate Reeses Peanut Butter Cups are made with dairy. I hope Vegan Reese’s Cups are in the near future, but for now, these homemade Reese’s (aka DIY Vegan Peanut Butter Cups) will have to do.

Alternatively, you could ask Are Justins dark chocolate peanut butter cups vegan? You can buy Justin’s Mini Dark Chocolate Peanut Butter Cups because, from what I can tell it’s a vegan product, Justin’s dark chocolate is dairy-free but it is processed in the same plant with milk products, so they don’t list it as dairy-free.

Nutritional Information

You can make this vegan reeses recipe using traditional powdered sugar and dairy-free dark chocolate and here is the nutritional estimates for that:

Calories: 141 Carbs: 11g Protein: 4g Fat: 10g Fiber: 1g Net Carbs: 10g

For reduced sugar and/or Keto Friendly Peanut Butter Cups use Swerve Powdered Sugar and Lilly’s Dark Chocolate Chips. Here’s the nutritional estimates based on these ingredients:

Calories: 90 Carbs: 5g Protein: 3g Fat: 8g Fiber: 2g Net Carbs: 3g

This chocolate peanut butter vegan cup recipe is so delicious!

Love Vegan Chocolate Peanut Butter Recipes?

If you love these peanut cups and you want more vegan chocolate peanut butter recipes, you’ll need to try these:

• This Vegan Chocolate Peanut Butter Protein Smoothie is the best!
• Make these Vegan Chocolate Peanut Butter Cake for a sweet treat
• Use your homemade Reese’s cups on top of this Vegan Banana Nice Cream
• You’ll love these Vegan Chocolate Dipped Peanut Butter Cookies!
• Of course, these Chocolate Peanut Butter Rice Crispy Bars are too good to be true!
• One of my most popular recipes, these Vegan Chocolate Covered Peanut Butter Balls are amazing!
• Finally, make these No Bake Cookies infused with peanut butter, chocolate, and oatmeal.

That’s it for these vegan chocolate peanut butter cups!

I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

Whatever chocolate treat you’re noshing on, enjoy!