Green Smoothie

Looking for the perfect energy boost? This simple green smoothie recipe is packed full of healthy greens, but don’t worry—it tastes good, too. Thanks to bananas and other healthy ingredients, you can make this a healthy start to your day, every day!

A green smoothie has blueberries on top. There are bananas, apples, and greens behind it.

We’ve had a green smoothie almost every day for the last three years. It began with my obsession with Dr. Rhonda Patrick and her scientific breakdown of why green smoothies are so important. I talked my husband into an experiment of having them Monday through Friday, but it wasn’t long before we both agreed to have them every day.

Of course, we also make other smoothies, such as this Chocolate Peanut Butter Protein Smoothie, this Green Tea Banana Smoothie, and this Berry Smoothie. But there’s nothing like the powerful super Green Smoothie, so let’s get to it.

Why This Recipe is a Winner

  • Adding power greens — kale, spinach, and chard — add color, nutrition, and volume to these smoothies
  • Using bananas makes them smooth and creamy.
  • Protein powder adds flavor and plant-based protein, making these smoothies filling and tasty, depending on the type of protein powder you use.

What You Need

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe:

  • Bananas — You’ll need two bananas, fresh or frozen. If you use frozen bananas you won’t also need to use ice.
  • Power Greens — You can buy packages of power greens, and we did that for years on our regular vegan shopping trips at Costco. Their bag of power greens includes kale, chard, and spinach. Now we buy spinach in bulk and add our own kale and chard.
  • Moringa Powder — If you’ve never heard of this, you’ll be surprised to learn Moringa Powder has powerful nutritional benefits. However, if you’re new to smoothies, you may want to gradually move up to adding moringa powder to them because it does have a flavor that takes a while to get used to.
  • Ice (if you don’t use frozen bananas) — Even as evolved as I am with my morning smoothie routine, I still prefer them cold. That’s why we add ice, to make them cold and frothy, too.
  • Almond milk — Depending on how thick you want your smoothie, adding some type of plant-based milk makes a big difference to the consistency. See below for more options.
  • Chopped carrots — We didn’t start out using carrots, but Dr. Patrick points to their health benefits (all that Vitamin A and carotene is important) so they’re a part of our daily smoothies now.
  • Apple — Including an apple adds sweetness and fiber.
  • Protein powder — This is an optional ingredient, but highly recommended. There are several plant-based protein options these days, and adding a tablespoon or two enriches the smoothie experience a lot.

How to Make This Recipe

  1. Add the ingredients to a blender jar.
    Looking down on a blender full of greens, chopped apples, bananas and carrots.
  2. Let it sit for a minute or so for the frozen bananas to soften slightly.
  3. Pulse slowly, to begin with, until the ingredients break down.
  4. Increase speed to high and blend for up to a minute, until smooth.
    Green Tea Banana Smoothie in process
  5. Pour into glasses and serve immediately.

Best Greens for Smoothies

We’ve done our research and based on nutrition and flavor, these are the best fresh greens for smoothies:

  • Spinach
  • Kale
  • Chard
  • Romaine

I’ve seen recommendations for collard greens and celery, but we have not used these ourselves so I can’t recommend them.

A blender is pouring a smoothie mixture into a tall glass. There are bananas in the background and a cutting board with apples on it.

Preparing Greens

Here are some tips for preparing greens for smoothies:

  • If buying them in the produce section, wash greens first
  • Some bagged greens come pre-washed
  • Freeze greens to keep them fresh longer. Never buy frozen greens as most of them are parboiled and therefore not recommended for smoothies. However, you can freeze fresh greens. Portion out what you need for your smoothie and return it immediately to the freezer.

Best Liquids

We like adding water plus additional plant-based milk to make the consistency nice and smooth. Here are some of our favorites:

Best Fruits for Smoothies

Use any of these fresh or frozen fruits in your smoothies to add flavor, nutrition, and color:

  • Apples
  • Pears
  • Oranges
  • Strawberries
  • Mixed Berries
  • Peaches

Add-ins

You can add any of these flavor or nutritional boosters to your green smoothie:

  • Ground flaxseed
  • Ground chia seeds
  • Protein Powder
  • Maca Powder — This adds a nice malted flavor and lots of nutritional benefits, too
  • Moringa Powder
  • Cocoa Powder
  • Coconut Oil
  • Spices — I love adding ground nutmeg, cinnamon, or even some pumpkin pie spice for added flavor
A glass if full of green smoothie. There's bananas, an apple, and greens in the background.

How to Make Green Smoothies Smooth

We burned through several blenders until we realized getting a high-powered one really makes a difference. Not only do they make the smoothies, well, smooth (nobody wants a “chunky smoothie”), they are also powerful enough to handle the day-to-day grinding required in making smoothies.

We use a Vitamix, but whichever blender you use, make sure it’s powerful enough to handle day-to-day blending.

Frequently-Asked Questions

Are green smoothies really that good for you?

Absolutely, green smoothies are a healthy part of your daily diet. They add protein, healthy greens (which many of us don’t get enough of), fiber, and many more plant-based nutrients.

Is it okay to drink a green smoothie every day?

Yes, it’s healthy to drink a green smoothie every day, because greens offer so many nutritional benefits. You can vary the add-ins, such as berries or apples to mix things up.

Can you taste the greens in smoothies?

When you include the right add-ins, such as bananas or flavored protein powders, and if you use fresh (not wilted) greens, the taste of the greens isn’t objectionable. The longer you have your daily smoothie, the more your taste buds will adapt, and you’ll likely come to enjoy the flavor of the greens!

Storage Tips

Green smoothies are best enjoyed the day they’re made, but when stored properly you can extend their life. Pour any leftovers into individual glasses or a lidded container and make sure they’re covered. They will keep 1 to 2 days in the fridge, but you may need to stir in some soy milk because they will thicken. You can also freeze smoothies in freezer-safe containers for up to 2 months. Place it in the fridge overnight to thaw.

Smoothies for Beginners

If you’re new to green smoothies, you can start with fruit smoothies and gradually add greens. You can also start with spinach, then add kale and chard as your taste buds adjust. I find green smoothies so delicious, it’s the favorite part of my day!

Healthy Breakfast Favorites

A green smoothie has blueberries on top and a pink straw on the side.

That’s it for this green smoothie recipe. Enjoy!

A glass holds bright green smoothie and blueberries on top. There are bananas with an apple and greens in the background.

Green Smoothie

This Green Smoothie add lots of healthy energy to your day thanks to phytonutrients from power greens. Drinking a daily smoothie can be a game-changer and they taste delicious, too!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Calories: 224kcal
Author: Namely Marly

Ingredients

  • ½ – ¾ cup plant-based milk
  • 2 cups water
  • 2 bananas fresh or frozen
  • 3 cups power greens spinach, kale, and chard
  • 2 tablespoons ground flaxseed
  • 2 teaspoons moringa powder (optional)
  • 1 cup ice (if you're using fresh bananas)
  • 1 cup chopped carrots
  • 2 tablespoons walnuts , chopped
  • 1 medium apple
  • 2 tablespoons vegan protein powder optional

Instructions

  • Add the ingredients to a blender jar in the order listed. Note: If you're using frozen bananas, you don't need to add ice.
  • Let it sit for a minute or so, for the frozen bananas to soften slightly.
  • Pulse slowly, to begin with, until the ingredients break down.
  • Increase speed to high and blend for up to a minute, until smooth.
  • Pour into glasses and serve immediately.

Recommended Equipment

(The products above contain sponsored links to products we use and recommend)

Notes

Acclimating to Smoothies
If you’re new to smoothies, you can add more fruit, such as strawberries and berries, to achieve a flavor that works best for your taste buds. As you progress with drinking smoothies, you can experiment with more healthy ingredients.
My favorite fruit for smoothies:
  • frozen mixed berries
  • frozen blueberries
  • oranges
  • pineapple
Nutrition Facts
Green Smoothie
Amount Per Serving
Calories 224 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 181mg8%
Potassium 667mg19%
Carbohydrates 35g12%
Fiber 8g32%
Sugar 18g20%
Protein 8g16%
Vitamin A 11227IU225%
Vitamin C 26mg32%
Calcium 171mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

One Response to Green Smoothie

  1. Avatar thumbnail image for MarlyShawn Reply

    I’ve had this smoothie every morning for several years now and it’s great. There are very few things that have made a noticeable difference in my everyday health, and drinking this smoothie every day is one of them. I noticed having more energy and better digestive health within 1-2 weeks. If you’re trying this for the first time, give it a week to acclimate to the taste. I wasn’t keen on the ‘green’ taste at first but now I love it.

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