Protein No-Bake Cookies
Dive into a world of guilt-free indulgence with our protein no-bake cookies! These delectable treats are not only easy to make but also packed with plant-based goodness, making them the perfect snack for any occasion.
I love this recipe because it satisfies my sweet tooth while also providing a healthy dose of protein and energy. Plus, the no-bake aspect means I can enjoy freshly made cookies without waiting for them to bake!
If you’re looking for more plant-based protein, these protein no-bake cookies will be a go-to favorite.
Ingredients & Substitutions
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Coconut Oil: Opt for unrefined, virgin coconut oil for the best neutral flavor. You can find it in the baking aisle of most grocery stores.
- Peanut Butter: Choose smooth, natural peanut butter without added sugars or oils. Almond butter can be substituted for a different flavor profile.
- Maple Syrup: Look for 100% pure maple syrup for natural sweetness. Agave nectar or your favorite syrup sweetener can be used as alternatives.
- Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor. Cacao powder can be substituted for a slightly different taste.
- Chocolate Protein Powder: Select a high-quality vegan protein powder, such as pea or soy protein, for added nutrition.
- Quick Cooking Oats: Quick oats work best for texture, but you can also use rolled oats if that’s what you have.
- Unsweetened Shredded Coconut: Look for unsweetened shredded coconut in the baking aisle.
- Chocolate Chips: Use dairy-free chocolate chips for a vegan-friendly option. Dark chocolate chips can also be used for a richer flavor.
Buying Guide: When purchasing chocolate protein powder, look for brands that prioritize natural ingredients and avoid artificial additives.
Here are a few process shots to describe the process of making these tasty protein cookies. For full instructions, see the recipe card below.
What Makes This Recipe Shine?
- Nutrient-Packed: These cookies are loaded with protein, making them a perfect post-workout snack or midday pick-me-up.
- Decadent Flavor: Indulge in the rich flavors of peanut butter, cocoa, and chocolate chips without any guilt.
- Convenient: With no baking required, you can whip up a batch of these cookies in no time for a delicious treat anytime, anywhere.
Frequently-Asked Questions
Can I use regular oats instead of quick oats?
Yes, you can use regular oats, but the texture may be slightly different.
Can I use a different type of nut butter?
Absolutely! Feel free to experiment with almond, cashew, or sunflower seed butter for variety.
Can I omit the protein powder?
While it adds plant-based protein, you can still make delicious cookies without it. Check out my recipe for no-bake vegan cookies if you’re looking for a protein-powder-free version of these treats.
Marly’s Tips
- For easier cleanup, line your baking sheet with parchment paper before scooping the cookie dough.
- Customize your cookies by adding chopped nuts, dried fruit, or seeds for extra flavor and texture.
- Store leftovers in an airtight container at room temperature for up to one week, or freeze for longer storage.
Serving Suggestions
Pair these protein powder no-bake cookies with a glass of almond milk or homemade oat milk for a satisfying snack, or crumble them over some dairy-free chocolate ice cream for a decadent dessert.
Or, create a power cookie bar by pairing them with some chocolate chip cookie dough balls or some banana protein bites.
Storage Tips
Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
Vegan Protein Recipes
If you love this high protein no-bake cookies, here are more favorites to try:
Subscribe and get a free Easy Vegan Recipes eBook
Plus our latest vegan recipes, delivered right to your inbox!
Ingredients
- 4 tablespoons coconut oil
- ½ cup smooth peanut butter
- 1 tablespoon maple syrup
- ¼ cup cocoa powder, unsweetened
- ½ cup chocolate protein powder (see notes)
- 1 cups quick cooking oats
- ¼ cup unsweetened shredded coconut
- ¼ cup chocolate chips
Instructions
- Line a cookie sheet with waxed paper.
- In a microwave-safe bowl add coconut oil, peanut butter, syrup, and cocoa powder. Stir and heat in the microwave for 20 seconds.Repeat until the ingredients are melted together and thoroughly heated, but not boiling.
- Stir in protein powder, oats, and coconut. Stir in chocolate chips.
- Use a cookie scoop to drop rounded cookie balls onto prepared baking sheets.
- You can eat the cookies as soon as they're cool enough to handle, but I like to put the pan in the fridge for 10 minutes to let the chocolate set.
Recommended Equipment
(The products above contain sponsored links to products we use and recommend)
Notes
Protein Powder
If your protein powder has an aftertaste, you may want to reduce the quantity to 1/3 cup. This recipe is based on protein powder that is sweetened with zero-calorie sweetener. If yours is not sweetened, you may want to increase the syrup to 2 tablespoons.Oats
I recommend using quick oats. If you use old-fashioned oats, run them through a few pulses with a food processor or blender first.The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
Hi I’d love to make your cookies but you haven’t given any details about oven temperature?
Hi Cindy! No oven required for these cookies. They’re no-bake cookies – so once you heat up the ingredients in the microwave and stir them together, simply drop them on a prepared pan (I like to line a pan with parchment or waxed paper) and let them set. Then they’re ready to eat!