Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites are made without eggs, therefore the dough can be eaten with pleasure! Roll your cookie dough balls in with more chocolate chips and sprinkles for fun, addictively delicious treats!

A hand holds a cookie dough ball over a bowl of more of the treats.

Vegan Cookie Dough

There are some advantages of being vegan. When you make chocolate chip cookies you can eat all the dough you want without the fear of getting sick. I mean, how great is that? Of course, we still have to worry about ensuing tummy aches if we eat too much of the stuff. [Sigh] Even silver linings have their dark spots.

The good news is these Vegan Cookie Dough Bites are easy to make and even tastier to eat! Just make sure you’ve got some friends around to share them with so you don’t eat too many.

How to Make Chocolate Chip Cookie Dough Bites

You can find the full printable recipe, including ingredient quantities below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time!

It’s fun to make Chocolate Chip Cookie Dough Bites!

Ingredients, like flour and peanut butter, are in the bottom of a food processor bowl.

To make the dough, combine oat flour, peanut butter, agave nectar, and vanilla in a food processor and pulse several times until combined. 

That’s the basics of the dough. Pretty simple! But next, I liked to test the dough to make sure it’s the right consistency.

Looking down on a bowl full of cookie dough with chocolate chips recently added.

Here’s how you do it: scoop out a bit of the dough and roll it into a ball with your hands. If the dough seems moist enough so the ball stays together nicely, then it’s good. If the dough seems dry or crumbly, add more agave or peanut butter until you get the desired consistency. If it’s too sticky you can add more oat flour.

Transfer the dough to a bowl and add chocolate chips and/or any other favorite add-ins, like chopped nuts. Then use a cookie scooper to create balls from the dough.

A plate holds several cookie dough bites, all with lots of chocolate chips!

Use a cookie scoop to create balls from the dough. Roll the balls in sprinkles if you like that topping.

Recipe Notes

Everyone loves a good Vegan Chocolate Chip Cookies recipe. However, these unbaked cookie dough bites are pretty fabulous too! Here are some tips I like to use for this recipe:

  • I used peanut butter, but you can substitute vegan butter
  • To make low carb cookie dough bites, use almond flour instead of oat flour
  • If you don’t have the patience for rolling, you can eat the batter straight out of the bowl
  • These are great frozen! Simply store them in a freezer bag and serve them cold.
  • You can also roll these balls in finely chopped nuts, cocoa powder, and even ground flax seeds (a good source of those healthy Omega-3s!).

I was inspired to make this recipe thanks to the lovely Heather of Sprinkle Bites and her cookie dough balls. She dipped hers in melted chocolate. Holy mother of chocolate! As tempted as I was to do that, I went for the quicker route of rolling them in sprinkles. How fun!

Looking down on a bowl full of chocolate chip cookie dough balls.

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Several chocolate chip cookie dough balls are on a plate.

I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

A plate holds several cookie dough bites, all with lots of chocolate chips!

Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites are made without eggs, therefore the dough can be eaten with pleasure…especially with chocolate chips and sprinkles!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Dough Bites
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 18
Calories: 114kcal
Author: Namely Marly

Ingredients

  • 1 ¾ cups oat flour
  • ½ cup peanut butter
  • ¼ cup agave nectar (or maple syrup)
  • 1 teaspoon vanilla extract
  • ½ cup dairy-free chocolate chips
  • Optional toppings: Sprinkles finely chopped pecans, coconut flakes, or cocoa

Instructions

  • Dough. Combine oat flour, peanut butter, agave nectar, and vanilla in a food processor. Pulse several times until combined.
  • Test. Take a test of the dough by forming a ball with your hand. If the dough seems moist enough so the ball stays together nicely, then it's good. If the dough seems dry or crumbly, add another teaspoon of agave or peanut butter until you get the desired consistency. If it's too sticky you can add more oat flour.
  • Transfer the dough to a bowl and add chopped chocolate chips. Stir until well combined.
  • Use a cookie scooper to create balls from the dough. Add toppings if using. It can help to roll balls with wet hands to create round balls.
  • Store in an airtight container. These will keep in the fridge for up to 7 days or in the freezer for up to 2 months.

Notes

Make oat flour by adding uncooked oatmeal (either rolled oats or instant oats) to a food processor or blender and pulsing until a flour forms.
Nutrition Facts
Chocolate Chip Cookie Dough Bites
Amount Per Serving
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 1mg0%
Sodium 37mg2%
Potassium 109mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Check out these Vegan Chocolate Covered Peanut Butter Balls. So good!

Crispy Vegan Peanut Butter Balls

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Looking down on several date balls on a white table.
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20 Responses to Chocolate Chip Cookie Dough Bites

  1. Marly! What a great way to turn a flop into a huge success. These look and sound delicious. How can you go wrong with peanut butter? Thanks for sharing, sweet woman. I hope you have a great Wednesday. Happy Hump Day!

    • Well, since they’re not being baked it’s easy to add more peanut butter to the mix. I think that constitutes as healthy. That’s my story at least…

  2. My very first job when I was 16 was working at Dairy Queen. I ate my share of Blizzards, sundaes and cakes…and cookie dough! Mmmmm frozen cookie dough! Thanks for the memories Marly:)

    • Hey, that’s a great idea. These could easily be frozen! Ok. My next post? Frozen cookie dough bites. Just kidding!

    • Oh, I’m going to have to check yours out. One can never have too many versions of chocolate chip cookie dough!

  3. I can picture you in your kitchen coming up with this very creative idea for a cookie rescue plan. The cookie dough bites are sweet and lucky me I have these ingredients on hand;-)

  4. You are so smart! My kids love cookie dough. At first glance I thought they were truffles as well. I love quick and easy and of course delicious.

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