An afternoon on the deck with a glass of lemonade perusing an old magazine was the inspiration for veganizing a new recipe. I highly recommend my latest recipe, Rosemary Lemon Sandwich Cookies. Me? I’m simply spreading lemon filling between two rosemary-infused shortbread cookies. Hey, we all have to have our priorities!
I’m convinced that some of the leftover lemon filling would taste delicious spread over my Fruity Pancakes.