Rosemary Lemon Sandwich Cookies

Rosemary Lemon Sandwich Cookies - my latest contribution to One Green Planet

An afternoon on the deck with a glass of lemonade perusing an old magazine was the inspiration for veganizing a new recipe. I highly recommend my latest recipe, Rosemary Lemon Sandwich Cookies. Me? I’m simply spreading lemon filling between two rosemary-infused shortbread cookies. Hey, we all have to have our priorities!

I’m convinced that some of the leftover lemon filling would taste delicious spread over my Fruity Pancakes.

Updated by Marly · Permalink

6 Responses to Rosemary Lemon Sandwich Cookies

  1. How wild! I was just browsing Tastespotting and saw your link. I am the one who came up with the original version of this recipe! So neat to hear that there is now a vegan way to enjoy it as well. Thanks for posting!

  2. I always love putting herbs in desserts. Makes them so much more beguiling in flavor. And you can’t beat the combo of rosemary and lemon.

  3. I’ve never used herbs in a cookie before, but these may make me give it a try. They look so fresh tasting and delicious!

  4. Oh yum! I love the rosemary and lemon combo for this =) Can’t wait to give it a go!

  5. I’m always amazed at your brilliant VEGAN recipes! Who knew vegan could look so good!!!

  6. I love the combo of rosemary and lemon these look fabulous!


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