Vegan Chopped Cheese Sandwich
The simplest yet tastiest sandwich, the vegan chopped cheese sandwich, is made with only six ingredients and in less than 10 minutes. It’s a perfect weeknight plant-based meal when served with air fryer french fries.
If you love vegan sandwiches, you’ve come to the right place. Check out my Vegan Chicken Sandwich with Avocados. Or how about my Vegan Philly Cheesesteak!
First of all, everyone’s talking about it. Even the NY Times wrote a story about the Chopped Cheese Sandwich. All I did was veganize it.
It wasn’t even that difficult to do, because of the simplicity of the ingredients involved.
Why This Recipe is a Winner
- Veggie crumbles add the perfect meaty flavor and lots of plant-based protein
- Green onions add a subtle onion flavor that works perfectly in this sandwich
- Vegan cheese adds more than cheesy taste, it also acts as a binder, holding the sandwich together.
What You Need
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe:
- Veggie crumbles — There are many crumbles to choose from these days, including Gardein Beyond Beef and many plant-based meat substitutes, like Impossible Burger and Pure Farmland.
- Green onion — I prefer the mild flavor of green onion, but you can substitute yellow or red onions.
- Vegan cheddar cheese — We use either Daiya or Follow Your Heart Cheddar Shreds.
- Hoagie buns
- Vegan mayo — There are a number of vegan mayo options, such as Hellman’s Vegan Mayo.
- Ketchup
How to Make Vegan Chopped Cheese Sandwich
- Place the veggie crumbles in a skillet over medium heat. Add the chopped green onions. Stir and cook together.
- In the meantime, place the hoagie buns in a toaster oven, for about 3 minutes, until toasted.
- Use a spatula to mold the veggie crumbles into 4 rows, about the size of your hoagie buns. Place 1 – 2 slices of cheese over each row of veggie crumbles. Once the cheese starts to melt, you’re ready.
- Add some vegan mayo to the top and bottom of each bun along with some ketchup. Then use your spatula to place one row of the vegan meat/cheese mixture on each bun. Serve warm.
The Chopped Cheese Sandwich
We all love a good sandwich. But the trick is creating a sandwich that doesn’t take a ton of time. This sandwich is just about as easy as they come, and yet so satisfying. All you need is a hoagie bun (or two), some vegan veggie crumbles, green onions, vegan cheddar, and some vegan mayo. That should just about do it. Of course, toasting that bun with some olive oil or vegan butter is a nice touch too.
Think of this sandwich as a sloppy joe without the sauce.
I like to sprinkle the vegan cheddar shreds over the veggie crumbles while it’s heating up in the skillet. That way the heat from the skillet melts the cheese, sort of like a grilled cheese sandwich at that point.
Serving Suggestions
Serve these sandwiches with these toppings or side dishes:
- Make it a Vegan Chopped Cheese Sandwich Big Mac style by adding some Vegan Big Mac Sauce.
- Drizzle some Tahini Sauce over the top before serving
- Or, how about adding some crispy sweet potato tater tots on top of the veggie crumbles.
- Serve these sandwiches with some Air Fryer Potatoes on the side
- This Vegan Potato Salad is always a go-to favorite to serve with sandwiches.
More Cheese Sandwiches
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Vegan Chopped Cheese Sandwich
Ingredients
- 1 15 oz package veggie crumbles
- 1 green onion chopped
- 1 cup vegan cheddar cheese shredded
- 4 hoagie buns dairy-free
- 1/4 cup vegan mayo
- 1/4 cup ketchup
Instructions
- Place the veggie crumbles in a skillet over medium heat. Add the chopped green onions. Stir and cook together.
- In the meantime, place the hoagie buns in a toaster oven, for about 3 minutes, until toasted.
- Use a spatula to mold the veggie crumbles into 4 rows, about the size of your hoagie buns. Place 1 – 2 slices of cheese over each row of veggie crumbles. Once the cheese starts to melt, you’re ready.
- Add some vegan mayo to the top and bottom of each bun along with some ketchup. Then use your spatula to place one row of the vegan meat/cheese mixture on each bun. Serve warm.
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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
This post was originally published in 2017 and was updated to include new photos, new text, and an updated recipe in 2021.
I adore this vibrant veganized version! (also hooray alliteration!) The Big Mac option has me swooning! 🙂
Hi Jenn! Thanks! I adore alliteration too. Too much. I have to pull myself back sometimes. 🙂 Also, this sandwich. I know! It’s not only easy, but tasty and colorful too! It’s our favorite go-to easy dinner!
This sounds amazing! I just bought a package of Daiya’s new and improved cheddar slices, and your recipe just inspired me to get cooking. Thank you for sharing my grilled cheese recipe. 🙂
Linda! Those cheddar slices! OMG! So good! I think you’ll love it on this sandwich. Also, thanks for making such a delicious, shareable sandwich! 🙂
You always amaze me with the delicious recipes you make. I really love this one.