Air Fryer Potatoes

This Air Fryer Potatoes recipe is a great way to get your air fryer chops in tune. See why herb roasted potatoes are so amazing and easy to make. Roasted Potatoes are a very simple and tasty side dish that goes with your favorite plant-based meals. Crispy roasted potatoes are made in an air fryer and perfect as a side dish or even as an appetizer when served with some favorite sauces.

Air fryer potatoes sit next to a bowl of green sauce for dipping.

It’s no secret that I love potatoes. I think it must be my Scottish heritage, but I’m definitely a fan. Of course, I think I have good company. A LOT of people love potatoes too!

One of my new favorite ways to cook them is this air fryer roasted potatoes recipe. Even though they’re roasted potatoes, the air fryer adds a little bit of crisp, making it a perfect side dish!

How to Make Air Fryer Potatoes

Wondering how to air fry potatoes? It’s pretty easy to make roasted potatoes in an air fryer. Let’s first discuss the ingredients:

  • Red Potatoes. I like using smaller red potatoes for this recipe. Give them a good wash and then cut these in half and cut the halves in half.
  • Olive Oil. We’ll use just a bit to create a crispy crust on these potatoes!
  • Dried Thyme. I love the flavor that thyme adds to potatoes especially when combined with the next spices.
  • Poultry Seasoning. I know it may seem strange to add poultry seasoning on potatoes. But think about what’s included in typical poultry seasoning — thyme, sage, marjoram, rosemary, black pepper, and sometimes even nutmeg. These all taste great on herbed potatoes!
  • Salt and Pepper. Of course these potatoes are topped with some salt and pepper. Add this based on your taste preferences.

So, let’s talk about the process of making fried potatoes in an air fryer.

Step One: Prepare Potatoes

The first step in this air fryer diced potatoes recipe is to prepare the potatoes. First, wash the potatoes and place them on a cutting board.

We’re going to be cutting the potatoes into quarters. To do that, cut a potato in half, then cut those halves in half. If some of the potatoes are larger, you can cut them down into smaller pieces.

Sliced potatoes sit on a cutting board next to a knife.

Add chopped potatoes to a bowl with water and soak for 10 minutes. I’m borrowing this tip from my air fried french fries post, because soaking potatoes in water helps reduce some of the potato starches, making a crispier finished potato.

Note: I’m recommending 10 minutes here, but if you have time you can soak the potatoes longer, even up to overnight.

Cut red potatoes are soaking in a bowl of water.

Once the potatoes have soaked, drain the water. Then use a kitchen towel or paper towels to dry off the cut potatoes. 

A hand holds a small bowl of oil and is drizzling it over cut potatoes.

Transfer the dried potato wedges to a plate and drizzle olive oil over the top. Use your fingers to make sure each potato cube is coated in oil. Stir together thyme and poultry seasoning in a bowl. Sprinkle the potatoes with herbs and toss to coat.

A hand holds a small bowl of seasonings and is pouring it over cut potatoes.
Add seasoning to airfryer potatoes for added flavor.

Step Two: Air Frying Potatoes

Take a look at your air fryer basket. If it has a non-stick surface you’re fine. If not, give it a spray with some vegetable cooking spray. Next, you’ll want to preheat your air fryer to 400F.

A hand holds an air fryer basket full of cut, seasoned potatoes.

Transfer oiled/seasoned potatoes in the air fryer basket. Cook potatoes for 20 minutes, removing the basket and using tongs to “stir” the potatoes so they’re even cooked about half way through. Cook an additional 2 – 3 minutes if necessary.

After the potatoes are done, transfer the air fryer fried potatoes from the basket to a serving dish (or plate) and season with salt and pepper. 

Looking down on a plate of air fryer potatoes with a bowl of green dipping sauce.
Air fryer red potatoes can be served as an appetizer with sauces.

How to Serve Air Fried Potatoes

Serve air fry potatoes as a side dish for your favorite recipes. Of course, they are great exactly as is, but adding a little bit of ketchup is always nice touch.

However, I find air fryer roasted potatoes are great as an appetizer too. I love serving them with my green hummus.

More Air Fryer Recipes

Want more air fryer potato recipes? How about more air fryer recipes in general? Here’s some favorites:

I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

A plate of air fryer potatoes has a bowl of dipping sauce next to it.

Air Fryer Potatoes

Make this herbed roasted air fryer potatoes as your new favorite side dish. Or serve them as an appetizer with hummus or your favorite vegan ranch dressing.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Air Fryer French Fries
Prep Time: 4 minutes
Cook Time: 21 minutes
Total Time: 25 minutes
Servings: 2
Calories: 186kcal
Author: Marly

Ingredients

  • 3 pounds small red potatoes
  • 2 – 3 teaspoons olive oil
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon sea salt
  • teaspoon black pepper

Instructions

  • Heat your air fryer to 400F.
  • Cut the potatoes into quarters. Add to a bowl with water and soak for 10 minutes. Use a strainer to drain water. Then use a kitchen towel or paper towels to dry off the cut potatoes.
  • Transfer potato wedges to a plate and drizzle olive oil over the top. Use your fingers to make sure each potato cube is coated in oil. Combine thyme with poultry seasoning in a small bowl. Sprinkle herbs over potatoes. Toss to coat.
  • Transfer oiled/seasoned potatoes to air fryer basket. Cook potatoes for 20 minutes, removing the basket and using tongs to "stir" the potatoes so they're even cooked about half way through. Cook an addition 2 – 3 minutes if necessary.
  • After the potatoes are done, remove from the air fryer and transfer to a serving dish (or plates) and season with salt and pepper. 

Notes

Air fryer potatoes are made with minimal on oil, but are nice and crispy. If you want them even crispier, add a little bit more oil before cooking them. 
Nutrition Facts
Air Fryer Potatoes
Amount Per Serving
Calories 186 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 156mg7%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin C 12.1mg15%
Calcium 28mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Enjoy!

One Response to Air Fryer Potatoes

  1. I’m Marly and I created this recipe and I’m pleased to report it’s easy to make and creates delicious air fried potatoes!

Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.