This Air Fryer Potatoes recipe is a great way to get your air fryer chops in tune. See why herb roasted potatoes are so amazing and easy to make. Roasted Potatoes are a very simple and tasty side dish that goes with your favorite plant-based meals. Crispy roasted potatoes are made in an air fryer and perfect as a side dish or even as an appetizer when served with some favorite sauces.
It’s no secret that I love potatoes. I think it must be my Scottish heritage, but I’m definitely a fan. Of course, I think I have good company. A lot of people love potatoes too!
One of my new favorite ways to cook them is this air fryer roasted potatoes recipe. Even though they’re roasted potatoes, the air fryer adds a little bit of crisp, making it a perfect side dish!
What You Need
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe:
- Red Potatoes. I like using smaller red potatoes for this recipe. Give them a good wash and then cut these in half and cut the halves in half.
- Olive Oil. We’ll use just a bit to create a crispy crust on these potatoes!
- Dried Thyme. I love the flavor that thyme adds to potatoes especially when combined with the next spices.
- Poultry Seasoning. I know it may seem strange to add poultry seasoning on potatoes. But think about what’s included in typical poultry seasoning — thyme, sage, marjoram, rosemary, black pepper, and sometimes even nutmeg. These all taste great on herbed potatoes!
- Salt and Pepper. Of course, these potatoes are topped with some salt and pepper. Add this based on your taste preferences.
How to Make Air Fryer Potatoes
It’s pretty easy to make roasted potatoes in an air fryer. Here are the steps:
Step One: Prepare Potatoes
The first step is to prepare the potatoes. First, wash the potatoes and place them on a cutting board.
We’re going to be cutting the potatoes into quarters. To do that, cut a potato in half, then cut those halves in half. If some of the potatoes are larger, you can cut them down into smaller pieces.
Add chopped potatoes to a bowl with water and soak for 10 minutes. I’m borrowing this tip from my air fried french fries post, because soaking potatoes in water helps reduce some of the potato starches, making a crispier finished potato.
If you have time you can soak the potatoes longer, even up to overnight.
Once the potatoes have soaked, drain the water. Then use a kitchen towel or paper towels to dry them.
Transfer the dried potato wedges to a plate and drizzle olive oil over the top. Use your fingers to make sure each potato cube is coated in oil. Stir together thyme and poultry seasoning in a bowl. Sprinkle the potatoes with herbs and toss to coat.
Step Two: Air Frying Potatoes
Take a look at your air fryer basket. If it has a non-stick surface you’re fine. If not, give it a spray with some vegetable cooking spray. Next, you’ll want to preheat your air fryer to 400F.
Transfer oiled/seasoned potatoes in the air fryer basket. Cook potatoes for 20 minutes, removing the basket and using tongs to “stir” the potatoes so they’re even cooked about halfway through. Cook an additional 2–3 minutes if necessary.
After the potatoes are done, transfer the air fryer fried potatoes from the basket to a serving dish (or plate) and season with salt and pepper.
How to Serve Air Fried Potatoes
Serve air fry potatoes as a side dish for your favorite recipes. Of course, they are great exactly as is, but adding a little bit of ketchup is always a nice touch.
However, I find air fryer roasted potatoes are great as an appetizer too. I love serving them with my green hummus.
More Air Fryer Recipes
Want more air fryer potato recipes? How about more air fryer recipes in general? Here are some favorites:
Air Fryer Potatoes
- 3 pounds small red potatoes
- 2 – 3 teaspoons olive oil
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sea salt
- ⅛ teaspoon black pepper
- Heat your air fryer to 400F.
- Cut the potatoes into quarters. Add to a bowl with water and soak for 10 minutes. Use a strainer to drain water. Then use a kitchen towel or paper towels to dry off the cut potatoes.
- Transfer potato wedges to a plate and drizzle olive oil over the top. Use your fingers to make sure each potato cube is coated in oil. Combine thyme with poultry seasoning in a small bowl. Sprinkle herbs over potatoes. Toss to coat.
- Transfer oiled/seasoned potatoes to air fryer basket. Cook potatoes for 20 minutes, removing the basket and using tongs to "stir" the potatoes so they're even cooked about halfway through. Cook an additional 2–3 minutes if necessary.
- After the potatoes are done, remove from the air fryer and transfer to a serving dish (or plates) and season with salt and pepper.
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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.