Avocado Cilantro Lime Sauce
Experience this refreshingly easy Avocado Cilantro Lime Sauce. This sauce is perfect for elevating any dish with its creamy, zesty flavor!
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Get ready to meet your new favorite sauce! This Avocado Cilantro Lime Sauce is a dream come true with just a few simple ingredients. This sauce is perfect when you’re craving an easy, zesty addition to your meals!
I truly believe the right sauce can transform dinner from ho-hum to hallelujah! That’s why I love having this cilantro lime avocado sauce around. I especially enjoy adding dollops over tacos; it makes them gorgeous and delicious!
Ingredients & Substitutions
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Avocado: Ensure it’s ripe for the best creamy texture.
- Olive Oil: Adds richness and smoothness.
- Lime Juice: Fresh is best for that zesty kick.
- Vegan Yogurt: This can be substituted with vegan mayo for a tangier flavor.
- Fresh Cilantro and Basil: Provide vibrant flavors and a beautiful green color.
- Salt & Pepper: Adjust to taste, or explore salt-free options in the notes.
How to Make Avocado Cilantro Lime Sauce
- Cut the avocado in half and remove the pit. Spoon out the flesh into a blender.
- Add all the remaining ingredients.
- Blend until you achieve the desired texture (I like leaving the texture of the cilantro throughout).
- Season with salt and pepper.
- For a thinner texture, add a tablespoon of cold water and process again until smooth.
What Makes This Recipe Shine?
- Indulgent: The creamy avocado pairs perfectly with the zesty lime for a rich and flavorful sauce.
- Simple: With just a handful of ingredients, this sauce is a breeze to make.
- Versatile: Use it as a dressing, dip, or spread to enhance any meal.
Serving Suggestions
Serve this sauce with your favorite dishes such as:
- Tacos: Add a dollop of avocado sauce to Vegan Tacos for a fresh, creamy touch.
- Salads: This sauce magically transforms into a dressing to elevate your greens, such as a Vegan Wedge Salad or Vegan Taco Salad.
- Dips: This creamy dish makes a perfect dip for veggie sticks or Air-Fried Tortilla Chips.
Storage Tips
Store this sauce in a lidded glass jar in the fridge for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 2 months.
More Vegan Sauces
If you love this recipe for cilantro lime avocado sauce, here are more vegan sauce favorites to try:
Here are even more vegan sauces to satisfy your savory sauce needs.
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Avocado Cilantro Lime Dressing
Ingredients
- 1 medium avocado (make sure it's ripe)
- 3 tablespoons olive oil
- 2 tablespoons lime juice (fresh is best)
- 1 teaspoon minced garlic
- ¼ cup vegan yogurt (sub mayo)
- ½ cup fresh cilantro, stems removed
- ¼ cup fresh basil
- Salt & Pepper to taste See notes
Instructions
- Cut the avocado in half and remove the pit. Spoon out the flesh into a blender.
- Add all of the remaining ingredients. Blend until you achieve the desired texture (I like leaving the texture of the cilantro throughout).
- Season with salt and pepper (see notes for salt-free options). If you prefer a thinner texture, add a tablespoon of cold water and process again until smooth.
- Transfer to a lidded glass jar and refrigerate. It will keep in the fridge for up to 4 days. You can freeze this dressing in freezer-safe containers for up to 2 months.
(The products above contain sponsored links to products we use and recommend)
Notes
- Mrs. Dash Italian blend can add zesty flavor
- A sprinkle of NoSalt can add a salty flavor without sodium
- Some studies indicate that the sodium in miso paste is healthier than salt. You can add up to a teaspoon of mild miso paste to create a saltier dressing.
- Add more lemon juice. Believe it or not, lemon juice has a salty flavor to it. So add a bit more lemon juice if you’d like this dressing to taste saltier.
Herbs
Need some cilantro alternatives: Here are some to consider:- Parsley (not everyone loves cilantro, so substitute fresh parsley)
- Cumin — Add up to 1/2 teaspoon of ground cumin for a flavor boost.
- Watercress — Yes, this is not a herb, but it’s a nice green, so it will add lots of nutrition, green color, and some mild flavor.
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
About the Author
Hi! I’m Marly McMillen. I’m the founding editor, author, recipe developer, vegan home chef, and food stylist behind Namely Marly. I’m so grateful to you and every member of my audience for your support and dedication. More about Namely Marly ›
3 Responses to Avocado Cilantro Lime Sauce
Rate / Comment
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I used this avocado cilantro lime sauce on my vegan tacos and it was delicious. I love the creamy texture and the herbaceous flavors.
Thanks, Scarlet! I’m so glad you like this avocado sauce!
Great on mexican food!