Vegan Oreo Brownies

This Vegan Oreo Brownies recipe, otherwise known as Better than Crack Brownies, is one of the most indulgent and delicious recipes! Imagine a brownie base topped with peanut butter swirls, Oreos, and chocolate rice crispy treats. It’s definitely a show stopper.

I’m about to share with you the world’s best vegan oreo brownies, vegan or not. If you have any doubts about it, ask my friend Bob, because that’s what he said,

“These are the best brownies in the world.” And he’s not a vegan so that’s why I threw in the “vegan or not” part. Best. Brownies. Ever!

Don’t you love it when people eat your food and they say things like that? Makes me want to jump in the air and click my heels together in happiness. But, then again, maybe I’ll just have another brownie instead. So, without further ado, may I present to you Better Than Crack Vegan Oreo Brownies!

How to Make Oreo Brownies

It’s easy to make Oreo Brownies! It involves a couple of instructions but, believe me, it’s going to be worth it!

So we start with the brownie base. First, heat your oven to 350°F. Spray a 9×13 cake pan with a light coating of vegetable spray.

Place the margarine, peanut butter and chocolate chips in a large, microwave-safe bowl and microwave for one minute. Remove and stir. Repeat in 30 second increments until the chocolate is melted.

Add the sugar, vanilla, soy milk, apple cider vinegar, flax meal, and corn starch. Stir to combine and set aside.

In a separate bowl combine the flour and cocoa. Stir to combine. Pour the dry ingredients into the margarine mixture. Stir to combine.

Pour the Brownie batter into your prepared baking pan and bake for 30 minutes.

Dark Chocolate Coconut Silk

For the Dark Chocolate Coconut Silk, just combine the chocolate chips and coconut oil in a microwave-safe dish. Microwave for 30 seconds. Remove and stir. Repeat in 11-second increments until the chocolate is melted.

Peanut Butter Swirl

Combine the peanut butter and powdered sugar in a medium-sized bowl. Stir to combine.

Add the soy milk one tablespoon at a time and stir until well combined.

For the Crispy Chocolate Peanut Butter Topping, combine the chocolate chips, peanut butter, and coconut oil in a large microwave-safe bowl. Stir to combine and then place in the microwave and cook for 1 minute. Remove and stir. Repeat in 11-second increments until the chocolate is melted.

Add the rice crispy cereal and stir gently until all the cereal is coated.

Assembling the Brownies

Make the brownies as directed above.

Once the brownies are done, remove them from the oven and set them aside to cool slightly before proceeding.

Pour the Dark Chocolate Silk over the slightly cooled brownies, distributing evenly. You may need a spatula to help you spread this evenly across the brownies.

Next place dollops of the Peanut Butter Swirl over the Chocolate Silk. Use your spatula to spread this as much as possible evenly across the brownies. My goal is to make sure each bite gets some peanut butter goodness in it.

Cover the Peanut Butter swirl with the ½ cup of salted peanuts.

Next, add a layer of the roughly chopped Oreo cookies.

Gently spread the Crisp Chocolate Peanut Butter Topping across the brownies as the final layer. Allow the brownies to set before serving.

I had several taste testers for this recipe, one being my daughter’s boyfriend, Trevor. He’s a thoughtful fellow and when he tried his first bite I was hoping for the same reaction that I received from Bob. Trevor opened his mouth, took a bite, chewed a bit, and then furrowed his eyebrows together.  Uh-oh. That spells trouble in River City!

“So, you don’t like the brownies?” I said to him.
“No, I like them,” he said.
“Oh good. So, why the serious look?”
“Well, I was just wondering. How do you know?”
“How do I know what?”
“How do you know they’re better than crack?”

I stood there a moment, mouth open ready to answer, but no words coming out. I’m sure it came across as a “deer in the headlights look.” If I said that I hadn’t had crack, which is actually the case, then my naming them as such would seem, I don’t know, disingenuous.

Finally, I said, “Well, I did grow up in a small town…”

We laughed and ate more brownies…which, by the way, are seriously good.

They start out just like every other brownie. Nothing to look at here folks, just keep scrolling.

And then this happens. What is this exactly? Well, it’s my favorite melted chocolate coconut mixture that spreads like a layer of silk over the brownie layer.

Why do I say thinks like “layer of silk”? It’s not as if we eat silk, right? But it sure sounds yummy when it comes to food.

Isn’t that a thing of beauty? But, I’m not done yet. Not by a long shot!

That’s because next is coming something near and dear to my heart…peanut butter!

Seriously, people? I rue the day when peanut butter was invented. I’m certain I’d be a skinnier than a swimsuit model if this stuff wasn’t around.

I blame Jimmy Carter for this. He invented peanut butter. Right?

And just in case you were wondering if peanuts were actually involved in this recipe…

Mystery solved! There are definitely peanuts in Better Than Crack Brownies. Sheesh! I will sleep better tonight knowing this!

What’s better is this delicious peanut butter sauce topped with peanuts sets the stage for the next layer. You’re not going to believe it when you see it! Hold your hats, because here it comes!

Holy Cow! No wonder these brownies are so good. Anything that involves peanut butter and Oreos is right up my alley.

Shouldn’t this thing be stopping soon? Well, sorry, but this train has left the tracks and it’s just now gathering steam!

The next and final layer is the icing on the cake. Well, actually it’s the topping on a seriously good brownie, but you know what I mean.

More Oreo Recipes

If you love these vegan Oreo brownies, be sure to check these out:

Vegan Oreo Brownies

These vegan Oreo brownies feature layers of vegan brownies topped with crushed Oreos, peanut butter, and chocolate rice crispies.

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 20

Calories: 547kcal

Author: Namely Marly

Ingredients

Brownie Base

• ½ cup vegan butter
• ½ cup peanut butter
• ½ cup dairy-free chocolate chips
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup soy milk or other dairy free
• 1 teaspoon apple cider vinegar
• 2 tablespoons ground flax seeds
• 2 tablespoons corn starch
• 1½ cups all-purpose flour
• ½ cup cocoa

Dark Chocolate Coconut Silk

• ¾ cup dairy-free chocolate chips
• 2 tablespoons coconut oil

Peanut Butter Swirl

• ½ cup peanut butter
• ½ cup powdered sugar
• 3 tablespoons dairy-free milk soy, almond or your favorite

Crispy Chocolate Peanut Butter Topping

• 1½ cups dairy-free chocolate chips
• ¾ cup peanut butter
• 1 tablespoon coconut oil
• 3 cups rice crispies cereal

Additional Layers:

• 1/2 cup salted peanuts
• 20 Oreos or smashed between your fingers!, roughly chopped

Instructions

For the Brownie Base:

• Heat your oven to 350°F. Spray a 9×13 cake pan with a light coating of vegetable spray.
• Place the margarine, peanut butter, and chocolate chips in a large, microwave-safe bowl and microwave for one minute. Remove and stir. Repeat in 30-second increments until the chocolate is melted.
• Add the sugar, vanilla, soy milk, apple cider vinegar, flax meal, and corn starch. Stir to combine and set aside.
• In a separate bowl, combine the flour and cocoa. Stir to combine. Pour the dry ingredients into the margarine mixture. Stir to combine.
• Pour the brownie batter into your prepared baking pan and bake for 30 minutes.

For the Dark Chocolate Coconut Silk:

• Combine the chocolate chips and coconut oil in a microwave-safe dish. Microwave for 30 seconds. Remove and stir. Repeat in 11-second increments until the chocolate is melted.

For the Peanut Butter Swirl:

• Combine the peanut butter and powdered sugar in a medium-sized bowl. Stir to combine.
• Add the soy milk one tablespoon at a time and stir until well combined.

For the Crispy Chocolate Peanut Butter Topping

• Combine the chocolate chips, peanut butter, and coconut oil in a large microwave-safe bowl. Stir to combine and then place in the microwave and cook for 1 minute. Remove and stir. Repeat in 11-second increments until the chocolate is melted.
• Add the rice crispy cereal and stir gently until all the cereal is coated.

To Assemble Your Better Than Crack Vegan Brownies:

• Make the brownies as directed above.
• Once the brownies are done, remove them from the oven and set them aside to cool slightly before proceeding.
• Pour the Dark Chocolate Silk over the slightly cooled brownies, distributing evenly. You may need a spatula to help you spread this evenly across the brownies.
• Next place dollops of the Peanut Butter Swirl over the Chocolate Silk. Use your spatula to spread this as much as possible evenly across the brownies. My goal is to make sure each bite gets some peanut butter goodness in it.
• Cover the Peanut Butter swirl with the ½ cup of salted peanuts.
• Next, add a layer of the roughly chopped Oreo cookies.
• Gently spread the Crisp Chocolate Peanut Butter Topping across the brownies as the final layer. Allow the brownies to set before serving.

Recommended Equipment

9×13 Casserole Dish

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Nutrition Facts

Vegan Oreo Brownies

Amount Per Serving

Calories 547 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 14g70%

Cholesterol 1mg0%

Sodium 264mg11%

Potassium 411mg12%

Carbohydrates 63g21%

Fiber 4g16%

Sugar 39g43%

Protein 11g22%

Vitamin A 495IU10%

Vitamin C 3mg4%

Calcium 100mg10%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

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