I could have called this post How to Make Plant-Based Sausage Crumbles 5 ways, but I thought that might be too limiting. Because, my main goal here is to show you how to make plant-based sausage crumbles. It’s all about the spices. Once you get that right, you’re going to find a number of ways to create the crumbles. I’ll give a few ideas below to get you started. In the meantime,
Rise and shine with these fluffy vegan chocolate waffles! Have them for breakfast, dinner or even dessert. Served with chocolate maple syrup, they’re delicious any time of day! We made these chocolate waffles when family was in town and it was so perfect to have family waking up to the smell of waffles. Everyone loved them!
This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s easy to make and healthy too! We love to serve this on a Friday night and enjoy leftovers for the week. It’s fancy enough to share as a family dinner, but simple enough so you can enjoy your guests too!
Crispy and creamy combine in these Dark Chocolate Covered Almonds Recipe with Sea Salt. You’ll enjoy the creamy chocolate coating over raw, crunchy almonds! Shawn and I love finding healthy sweet treats and this one is high on our list. We eat it as a delicious after-dinner treat and sometimes add it to granola and other snack mixes too!