Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!
A crispy crust combines with vegan beef and potatoes to make Vegan Beef Empanadas; a delicious dinner you’ll want to serve time and time again! We love making a double batch and freezing half so we can have them around at a moment’s notice! That flaky crust combined with that tender, spicy filling is perfection!
Enjoy this simple and delicious Vegan Healthy Zucchini Bread, made with minimal ingredients and LOTS of flavor. Make it for friends, family, neighbors, but be sure to keep some for yourself! Make it for friends, family, neighbors, but be sure to keep some for yourself! I love the texture zucchinis add to my vegan baked goods. I also love taking advantage of zucchini at the farmer’s market too!
Check out these delicious, Shout-Worthy Vegan Sheet Cakes, along with instructions on sheet caking, aka taking your stress-eating protest fest to another level. Because Sheet Caking is all about shocking your brain with sugar-induced, mind-numbing, carbohydrate-loaded, endorphins. That’s right. We’ve finally found something good about processed sugar. Bring it on!