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Vegan Chocolate Syrup

Name: Vegan Chocolate Syrup
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 cup cocoa powder; ⅔ cup granulated sugar; 1 cup water; 2 tablespoons vegan butter; 2 teaspoons vanilla extract; 1 pinch salt

by Marly McMillen

Updated 2/27/21

5 from 3 votes

This vegan chocolate syrup is better than anything you can buy at the store. It’s made with only 6 ingredients and ready in minutes!

Prep Time 2

Cook Time 3

Total Time 5

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You’ll love making your own homemade vegan chocolate sauce to serve over vegan chocolate ice cream, chocolate waffles, or even slices of this vegan strawberry pie.

I love drizzling dairy-free chocolate syrup over just about everything, including my favorite banana nice cream. I once thought it was an indulgence, but it’s so easy to make at home, so I keep it around all the time. Besides, I store mine in glass jars, meaning it’s one less throw-away plastic bottle to buy.

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Ingredients & Substitutions

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Cocoa Powder — You’ll need either natural or Dutch-process unsweetened cocoa powder.
Sugar — I typically use granulated sugar, but you can substitute coconut sugar.
Water — If your water has flavor to it, I recommend using filtered water.
Butter — Any dairy-free butter or margarine will work.
Vanilla Extract
Salt

Ingredients are on a white counter. the labels read, "vanilla, water, sugar, cocoa powder, salt, and vegan butter."

Notes from the Kitchen

Simple cocoa powder adds lots of chocolate flavor to this syrup
Vegan butter is the secret ingredient for adding flavor and richness
Minimal sugar adds just enough sweetness, but still allows the rich flavors of the chocolate to shine through
Vegan chocolate sauce with cocoa powder is so easy to make and inexpensive, too.

How to Make This Recipe

Combine the cocoa powder and sugar in a saucepan over medium heat. Add the water and stir until combined.
Add vegan butter and stir until it’s all melted.
Remove from heat and add vanilla extract and a pinch of salt.

Marly’s Tips

This vegan chocolate sauce recipe is thin when it comes off the stovetop. It will thicken as it cools.

A close-up of a spoon of chocolate sauce drizzling it into a bowl with more of it.

Frequently-Asked Questions

Can I make it sweeter?

Taste the syrup while it’s still warm, and if you’d like it sweeter, add a tablespoon or two of additional sugar. Then stir it over the heat until the sugar dissolves.

What chocolate syrup is vegan?

Hershey’s chocolate syrup is vegan; however, it contains high-fructose corn syrup and comes in a single-use plastic container. You can avoid both of these issues by making your own.

Serving Suggestions

Drizzle vegan chocolate sauce over slices of raw cheesecake, or any of your favorite desserts, such as shakes and smoothies. Here are some favorites:

Frozen Banana Bites

15 mins total

Vegan Ice Cream Sandwich

270 mins total

Vegan Vanilla Ice Cream

507 mins total

Vegan Dole Whip

20 mins total

You can also use it to make vegan chocolate milk by combining it with cashew milk or pecan milk.

Storage Tips

Store chocolate syrup in a lidded glass jar (like a mason jar) and keep it refrigerated. It will keep for up to 3 weeks in the fridge. It will thicken as it chills, so bring it to room temperature and then heat it in the microwave until it thins out.

A glass bowl has ice cream with chocolate syrup over the top and the bowl behind it has a spoon in it.

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a spoon of chocolate sauce drizzling over vanilla ice cream in a dessert bowl

Vegan Chocolate Syrup

Vegan chocolatey syrup.

5 from 3 votes

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Course: Dessert

Cuisine: American

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings: 20

Calories: 45kcal

Author: Marly McMillen

Ingredients

Get Recipe Ingredients

Instructions

Combine the cocoa powder and sugar in a saucepan over medium heat. Add the water and stir until combined.
Add vegan butter and stir until it's all melted.
Remove from heat and add vanilla extract and a pinch of salt.

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Notes

Store the syrup in a lidded glass container in the fridge for up to 3 weeks.

This chocolate sauce is very thin when comes off of the stovetop. It will thicken as it cools.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.