Best Vegan Coffee Cake with Pumpkin Seeds

Yes, that’s right. This is the Best Vegan Coffee Cake. Ever. You know why? Because it has pumpkin seeds. Enough said.

The Best Vegan Pumpkin Seed Coffee CakeI live my days with tiny obsessions. I fixate on things like chai-flavored foods. I’ve got Chai Chocolate Cake and Chai Muffins. I even started a Be My Chai pinterest board so I could take that obsession to the next level. I’m not messing around here, people! 🙂

My only saving grace is there’s a reason I fixate on these things, and it’s not just about how good they taste. The thing is the seasonings in Chai are so good for you – cinnamon, cardamon, chives, ginger, and nutmeg.

The same thing goes for pumpkin seeds. They’re not only tasty (and crunchy) but they’re really good for you too.

All the people in the house say – Oh, Yah!

Pumpkin Seed Coffee Cake

Don’t you just want to sit down to a slice of that coffee cake right now?

What I Love About This Pumpkin Seed Vegan Coffee Cake

This coffee cake has reached its fulfillment in life — is everything it’s meant to be. That’s because it’s soft and tender on the inside and crispy, crunchy on the outside. The pumpkin seeds help. But so does that streusel crumble topping.

I feel like Homer Simpson, because all I can think to say right now is, “Mmmm, streusel crumble topping” in a low mumbly voice.

Pumpkin Seeds, also known as pepitas, are more than part of a delicious crunchy topping though. They’re also full of healthy things like zinc, a range of antioxidants, iron, copper, and magnesium. Sounds like a vitamin. It’s almost like the Pepita is trying to show up Fred Flinstone or something!

Fred Flintstone vitamins are still a thing. Right? I didn’t just say something that instantly makes me look a bazillion years old. Right? Sigh.

I keep a little glass container of pumpkin seeds on the counter and I grab a few from time-to-time. They’re great on salads…or soup…or even coffee cake. Don’t you just love how that all came full circle? 🙂

Pumpkin Seed Vegan Coffee Cake

Pumpkin Seed Coffee Cake

I hope you love this recipe as much as we do. In fact, I’d love it if you tried this recipe and shared a photo using #namelymarly on Instagram or Twitter. It’d make my day!

 

5 from 2 votes
Pumpkin Seed Coffee Cake
Print
Vegan Coffee Cake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
This is the Best Vegan Coffee Cake ever starting with a soft cake in the center with a crispy, crumbly topping with pumpkin seeds to finish it off. It may be the best way to start out the day!
Course: Breakfast
Cuisine: American
Servings: 9
Calories: 549 kcal
Author: Marly
Ingredients
  • For the Crumble Topping:
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • pinch of salt
  • ½ cup vegan butter softened
  • cup all-purpose flour
  • ¼ cup pumpkin seeds
  • For the Coffee Cake:
  • ¾ cup vegan butter Earth Balance
  • 1 cup sugar
  • 1 cup plant-based milk soy, almond, etc
  • 1 tablespoon ground flax meal
  • 1 tablespoon corn starch
  • 1 teaspoon apple cider vinegar
  • cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Instructions
  1. Heat your oven to 350Spray a 9X9 pan with vegetable spray.
  2. For the Crumble Topping: combine the brown sugar, cinnamon, pinch of salt, and vegan butter in a bowl. Stir to combine. Add the flour and stir until combined. Set aside.
  3. For the coffee cake: in a large bowl cream together the 3/4 cup of vegan butter and 1 cup of sugar. You can use a spoon here, but stir vigorously until light and fluffy. Add the plant-based milk, ground flax meal, cornstarch, and apple cider vinegar. Stir to combine.
  4. In a medium size bowl combine the flour, baking powder, baking soda and salt. Stir to combine. Add the flour mixture to the milk mixture. Stir until just combined.
  5. Pour the batter into your prepared baking dish. Evenly distribute the crumble topping across the batter. Sprinkle the top with pumpkin seeds. Bake for about 25 - 30 minutes, until a toothpick inserted in the middle of the cake comes out clean. The crumble topping should be nice and golden brown as well.
  6. When done, remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Vegan Coffee Cake
Amount Per Serving
Calories 549 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 423mg 18%
Potassium 204mg 6%
Total Carbohydrates 68g 23%
Dietary Fiber 1g 4%
Sugars 34g
Protein 5g 10%
Vitamin A 1.1%
Vitamin C 0%
Calcium 9.2%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Here are some other delicious Coffee Cake recipes from around the interwebs!

Whatever coffee cake you’re consuming, enjoy!

Updated by Marly · Permalink

14 Responses to Best Vegan Coffee Cake with Pumpkin Seeds

  1. That topping..YES! I tend to obsess over things too until I get sick of them..for a while it was cinnamon rolls, then brownies and now THIS!

    • I’m so glad to know I’m not the only one. Hmm…I may need to consider that cinnamon roll obsession! 🙂

  2. This looks so good! Mmm… streusel crumble topping (definitely my favorite part of these types of cakes!)

    • I agree Claudia! Life is better with a little streusel topping! 🙂

  3. But there is no coffee in this coffee cake….. :D:D:D

  4. Hi Marly,
    I made this last night and brought it to work for food day. They have been very well received! I baked it in an 8×8. It passed the toothpick test at 25 minutes so I took it out. After 10 minutes, I cut a small corner and out flowed some raw dough! This was 9:30 at night and I was out of options so I stuck it back in for 7 minutes, and then another 7. It is one hardy coffee cake! It withstood all of that and ended up a big hit.

  5. Yum yum yum cozy and lovely 🙂

    • Thanks, Miss Kathy. Cozy, lovely food is the only way to go! 🙂

  6. Looks fabulous! Beautiful photos. I’ve never used vegan butter before but I’m looking forward to giving it a try!

    • Thanks Michelle! My favorite is Earth Balance. If you give it a try, let me know what you think. 🙂

  7. gabriela

    Does the recipe have coffee?

    • I love this question Gabriela! I know it seems like coffee cake would have coffee in it, but come to find out, it’s simply a cake typically served with coffee. That’s how it got the name. However, I could definitely see adding coffee to this recipe if you’re into that sort of thing. I’m a tea person myself, but only because I have a medical condition that doesn’t allow me to have much caffeine and so I never adapted to the taste of coffee. Hope you enjoy this recipe!

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