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Vegan Brunch Recipes

5 from 1 vote
20 minutes

by Marly

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Vegan brunch recipes are on the rise. Why? Because brunch is a favorite weekend dining experience to gather with friends and family and vegans are here to join the party! Impress your guests with some of the most delicious plant-based brunch recipes designed to tantalize the tastebuds.

A fork full of cut pancake sits in front of a stack of pancakes with blueberries on top. There are pancakes in the background.
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What is Brunch?

Brunch is a word salad. It combines two delectable meals, breakfast and lunch. Brunch is not only a meal; it’s an experience. It’s also a chance to sit leisurely at a table with indulgent food and catch up with friends and family.

You can serve a combination of sweet and savory dishes at brunch. Things like French toast, pancakes, and omelets are common.

If you’re following a vegan diet, finding delicious and satisfying vegan brunch options can be a challenge.

But we’ve got you covered! Here are some of our favorite mouth-watering vegan brunch recipes!

Sweet Brunch Recipes

Looking for some sweet breakfast recipes?

You’ll find everything from classic vegan toast to indulgent vegan cinnamon rolls to tantalize your taste buds.

For a healthy twist, have a coconut protein ball which is easy to make and still indulgently delicious! Whatever you serve, these sweet brunch treats are sure to make you and your loved ones feel satisfied.

Here are some more sweet brunch favorites you’ll love

Vegan Smoothies

Add a little sweetness and nutrition to your gathering with some healthy smoothie recipes simply perfect for brunch.

Make brunch special with these sweet and refreshing smoothies. Thanks to some easy-to-follow recipes, you’ll be sipping and dipping your spoon in style!

Best Brunch Pancakes

Let’s take your brunch pancakes to the next level with some fantastic vegan pancakes. You’ll love how many flavor options they deliver!

Whether it’s healthy oatmeal and whole wheat pancakes or the more indulgent whisky pancakes fried in coconut oil, you’ll love all these pancakes.

Serving pancakes at brunch tip: make them ahead of time and keep them warm in a toaster oven.

PancakeToppings

Ready to top your pancakes? Looking for yummy french toast toppings? How about something healthy for your waffles?

When it comes to pancake toppings (or waffles and french toast), the possibilities are truly endless.

From fresh fruit (like berries) to chocolate chips, sprinkles, and even vegan whipped cream, you can customize your pancakes just the way you like them!

When it comes to sauces, I prefer this indulgent blueberry sauce. It’s a go-to favorite that’s ready in minutes! You can also serve strawberry puree, elderberry syrup, or cherry sauce with pancakes.

Looking for something healthy? Serve bowls of nuts, seeds, and dairy-free yogurt. This vegan date caramel sauce is both healthy and sweet.

You can even get creative and add savory ingredients, like tempeh bacon, vegan ham cut into cubes or vegan tofu scramble.

Creating a pancake bar — serve all the toppings in bowls so your guests can make pancakes exactly the way they like them!

Waffles for Brunch

Waffles make for an excellent brunch option. Why? Because you can use so many toppings to make them look and taste amazing!

You can add a dollop of aquafaba whipped cream, seasonal berries, chopped bananas, or a drizzle of maple syrup for a unique brunch experience. Don’t have maple syrup? You can make this simple maple syrup substitute!

French Toast for Brunch

When it comes to making French toast for brunch, the devil is in the details.

For example, choosing the proper bread is key to making yummy vegan french toast. Adding the best spices can have a significant impact, too.

For French toast with a genuinely gourmet flavor, I love using thick slices of sourdough bread. Bump up the batter with a pinch (or two) of ground spices like nutmeg and cinnamon. Then sprinkle the finished french toast slices with powdered sugar.

For the perfect wow factor, add a generous helping of fresh seasonal berries.

These simple steps will help you can make a seriously exquisite French toast experience for your next brunch.

Plant-Based Egg Dishes

Looking for a delicious alternative to eggs? These plant-based egg dishes include some modern innovations for that egg flavor and texture without chickens!

Imagine eggless omelets filled with vegan cheese and sauteed vegetables. Or how about a vegan frittata with all the roasted vegetables?

Plant-based eggs are not only delicious, but they also deliver protein, vitamins, and minerals. It’s a great way to get essential nutrients in your diet.

Frequently-Asked Questions

What to bring to vegan brunch?

Going to a vegan brunch and looking for something good to bring along? You can never go wrong with some tofu scramble. It’s easy to make and ready in minutes! Alternatively, you can bring muffins made without eggs or milk.

Can vegans eat brunch?

With a bit of planning, there are plenty of brunch recipes for vegans. For example, you can make Just Egg Frittata with roasted vegetables. You can also serve a coffee cake made without eggs or dairy. And never forget that hummus with pita bread is always a great option!

Vegan brunch recipes can be delicious, nutritious, and surprisingly easy to make.

Want simple and classic? These vegan brunch recipes offer something for everyone. You can whip up a batch of vegan french toast in minutes for a comforting weekend treat.

Want sophisticated? Make a classic vegan quiche for a fancy brunch option.

It’s time to show the world that vegans know how to brunch, too!

A stack of fruity pancakes with fresh raspberries on top. There is syrup drizzling over the side. There are more pancakes in the background and fresh raspberries.

Vegan Brunch Recipes + Fruity Pancakes

Serve the best vegan brunch recipes for your next mid-day meal. You'll enjoy everything from blueberry pancakes, to chocolate waffles, to french toast, and even plant-based egg recipes! Plus, enjoy these indulgent fruity pancakes! The batter is made with bananas, berries, and other healthy ingredients like ground flaxseeds!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Total Time: 20 minutes
Servings: 10
Calories: 190kcal
Author: Marly McMillen

Ingredients

  • 1 flax egg
  • 2 medium bananas
  • 1 ½ cups plant-based milk
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons vegan butter
  • 1 tablespoon agave nectar
  • 2 ½ cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup raspberries (see note)

Instructions

  • Prepare the flax egg. Set aside.
  • Blend the bananas, milk, vinegar, butter, and agave nectar in a blender or food processor. Pulse in short bursts until the bananas are broken into smaller bits.
  • Stir together the flour, baking powder, baking soda, and salt in a mixing bowl.
  • Pour the banana mixture into the flour mixture and stir until there are no large flour clumps in the bowl. Allow the batter to sit for 10 minutes.
  • Heat a griddle over medium-high heat. Spray some vegetable spray, and pour the batter in 1/4 cup rounds in the heated pan. Top pancakes with frozen raspberry pieces (whole pieces can be too big for pancakes, so cut them in half or add pieces of the fruit).
  • Cook pancakes for 3 to 4 minutes until bubbles appear on the top of the pancakes. Then flip pancakes and cook on the other side for 3 to 4 minutes, until golden brown. 
  • Transfer cooked pancakes to a pan lined with parchment paper. To keep pancakes warm, place the pan in an oven preheated to 200°F while you finish making pancakes from the rest of the batter.
  • Serve pancakes with vegan butter, sliced bananas, fresh fruit, and maple syrup.

Recommended Equipment

Cuisinart Food Processor
Food Processor

(The products above contain sponsored links to products we use and recommend)

Notes

Raspberries can be hard to find at certain times of the year. You can substitute frozen raspberries or mixed frozen berries. Whatever berries you use, if they’re large, cut them in half.
Calories: 190kcal | Carbohydrates: 34g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 156mg | Potassium: 429mg | Fiber: 5g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 2mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

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