Craving fluffy, delicious donuts without the mess of frying? Dive into this ultimate roundup of baked donut recipes featuring 14+ easy, moist, and totally vegan options (and more coming soon!) that rival any bakery treat. From classic vanilla and chocolate to seasonal favorites like pumpkin spice, Christmas, and Halloween Monster Donuts, these oven-baked goodies are lighter, healthier, and perfect for breakfast, snacks, or dessert. No yeast needed…just simple ingredients and big flavor!
I’ve been baking vegan donuts in my home kitchen for years now, and these oven-baked versions have become my absolute go-to. They’re quicker than frying, use simple pantry staples, and always turn out incredibly tender and fluffy without any eggs or dairy.
What I love most is how versatile they are: you can glaze, frost, fill, or sprinkle them to match any mood or occasion. Whether you’re new to vegan baking or a longtime fan, this roundup gathers my top 14 picks (with more recipes in the works!), including easy everyday classics and those fun seasonal treats that make holidays extra special.
Grab your donut pan and let’s get baking!
My Favorite Baked Vegan Donut Recipes
Biscoff Donuts
Dive into the irresistible delight of Vegan Biscoff Donuts! These fluffy treats are glazed to perfection with a rich caramel topping, making them a delightful indulgence for any occasion.
These vegan gluten-free donuts will tantalize your taste buds! Enjoy these baked donuts with vanilla or chocolate glaze and any of your favorite toppings like chopped nuts or sprinkles.
Enjoy these Vegan Baked Toasted Coconut Donuts with a crispy outer layer and tender insides for your Saturday morning cheat day. Oh come on, we all love those!
Bake these vegan raspberry donuts and enjoy a delicious treat within minutes! Proportioned perfectly for your donut pan, these dairy-free, egg-free donuts are a sweet treat for everyone!
Vegan chocolate glazed donuts make a perfect start to your weekend mornings or breakfast any day of the week! Tender baked donuts are dipped in a chocolate glaze for delicious flavor and texture in every bite.
These vegan ginger donuts are topped with vanilla drizzle making, them a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you'll love the tenderness and flavor in each bite. A perfect indulgence!
Dive into the festive season with our irresistibly moist and colorful vegan Christmas donuts! Each bite is a burst of holiday cheer, and the best part? They're incredibly easy to make. Add your favorite sprinkles and decorations!
Yes! Baking skips the oil, so they’re lighter with fewer calories while still delivering that classic donut texture and flavor—perfect for a guilt-free treat.
Do I need a donut pan for these recipes?
A donut pan gives the classic shape, but you can bake them in a muffin tin with foil balls in the centers for a similar ring look.
Can these baked donuts be made gluten-free?
Absolutely—most of my recipes include gluten-free flour swap options, like a 1:1 gluten-free blend, with great results.
How do I store leftover baked donuts?
Keep them in an airtight container at room temp for up to 2 days, or freeze for longer (they thaw beautifully!).
Are all these recipes yeast-free?
Yes, these are all quick cake-style donuts (no yeast or rising time), making them super beginner-friendly.
More Brunch Inspiration
If you love these easy donut recipes, here are some of my favorite brunch recipes you’ll want to try next!
Hi! I’m Marly McMillen. I’m the founding editor, author, recipe developer, vegan home chef, and food stylist behind Namely Marly. I’m so grateful to you and every member of my audience for your support and dedication. More about Namely Marly ›
by Marly McMillen
