Baked Donut Recipes
Craving fluffy, delicious donuts without the mess of frying? Dive into this ultimate roundup of baked donut recipes featuring 14+ easy, moist, and totally vegan options (and more coming soon!) that rival any bakery treat. From classic vanilla and chocolate to seasonal favorites like pumpkin spice, Christmas, and Halloween Monster Donuts, these oven-baked goodies are lighter, healthier, and perfect for breakfast, snacks, or dessert. No yeast needed…just simple ingredients and big flavor!

I’ve been baking vegan donuts in my home kitchen for years now, and these oven-baked versions have become my absolute go-to. They’re quicker than frying, use simple pantry staples, and always turn out incredibly tender and fluffy without any eggs or dairy.
What I love most is how versatile they are: you can glaze, frost, fill, or sprinkle them to match any mood or occasion. Whether you’re new to vegan baking or a longtime fan, this roundup gathers my top 14 picks (with more recipes in the works!), including easy everyday classics and those fun seasonal treats that make holidays extra special.
Grab your donut pan and let’s get baking!
My Favorite Baked Vegan Donut Recipes
Biscoff Donuts
Red Velvet Vegan Donuts
Maple Donuts
Vegan Gluten-Free Donuts
Baked Toasted Coconut Donuts
Vegan Raspberry Donuts
Vegan Chocolate Glazed Donuts
Baked Ginger Donuts
Vegan Pumpkin Donuts
Blackberry Donuts
Caramel Donuts
Vegan Christmas Donuts
Vegan Monster Donuts
Frequently-Asked Questions
Are baked donuts healthier than fried ones?
Yes! Baking skips the oil, so they’re lighter with fewer calories while still delivering that classic donut texture and flavor—perfect for a guilt-free treat.
Do I need a donut pan for these recipes?
A donut pan gives the classic shape, but you can bake them in a muffin tin with foil balls in the centers for a similar ring look.
Can these baked donuts be made gluten-free?
Absolutely—most of my recipes include gluten-free flour swap options, like a 1:1 gluten-free blend, with great results.
How do I store leftover baked donuts?
Keep them in an airtight container at room temp for up to 2 days, or freeze for longer (they thaw beautifully!).
Are all these recipes yeast-free?
Yes, these are all quick cake-style donuts (no yeast or rising time), making them super beginner-friendly.
More Brunch Inspiration
If you love these easy donut recipes, here are some of my favorite brunch recipes you’ll want to try next!

















