The Best Healthy Vegan Ranch Dip Recipe

The Best Healthy Vegan Ranch Dip Recipe is a savory dip perfect for veggies, chips, potatoes, and more. Ranch dips are made with herbs and spices combined with creamy ingredients. This vegan dip is a no mayo dip to keep it ultra healthy. Easy vegan ranch dip is made with plant-based yogurt but tips are provided for using cashews.

A bowl of dip sits next to baby carrots and cauliflower florets.
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Do Vegans Eat Ranch?

Ranch is the number one flavor in American kitchens, and now vegans can include it in their kitchen as well.

You can serve this vegan yogurt ranch dip in a lot of different ways:

  • You can serve it with veggies like baby carrots, cauliflower florets, broccoli florets, etc
  • Use it as a thick, creamy dressing on your salads
  • Serve it over a baked potato
  • Dip potato chips in it.
  • Add it to easy pasta salad for added flavor!

How to Make Vegan Yogurt Ranch Dip

Sometimes the word healthy can be code for…not that good. You get me. Right?

But not this time. Because I’ve got a secret ingredient, vegan yogurt.

Here’s the deal, I kind of pretended to like cow dairy yogurt. Because, you know, eating yogurt means you’re cool. At least according to all the yogurt commercials. And I’m all about being cool.

OK. I’m being facetious because I’m not really that cool, but who cares. It’s not really cool to eat something you don’t like. And I didn’t like cow dairy yogurt even though I tried one kind after another.

So I was skeptical about vegan yogurt, but when I finally gave it a try, I realized I had finally arrived. I liked vegan yogurt.

To make vegan ranch dip, combine plant-based plain yogurt (not sweetened) with minced green onion, garlic powder, fresh parsley, dried dill, nutritional yeast flakes, salt, and pepper.

For added tang, stir in a teaspoon or two of apple cider vinegar as well!

Refrigerate for about 30 minutes and then you’re ready to serve!

A bowl of ranch dip by cut up veggies and beside vegan yogurt.

Today I’m using the Silk Dairy-free Simply Plain Yogurt. It has 11 grams of plant power protein in every serving! However, there are a number of vegan yogurts you can use. Just be sure to grab one that’s labeled “Plain”.

A hand reaches in and dips a carrot in dip.

To make this vegan ranch dip with cashews instead of yogurt, soak 1 cup of raw cashews in a container overnight. Drain and reserve the excess water. Combine all the ingredients in a food processor and pulse until very smooth. Add in reserved water if necessary.

Love Vegan Dip Recipes and Appetizers?

If you like easy vegan dip recipes and go gaga over vegan appetizers, you must try these:

Looking down on a bowl of vegan ranch dip with a hand reaching in to dip a baby carrot.

I shared this photo of Healthy Vegan Yogurt Ranch Dip on Instagram. You can follow me there and if you decide to make this sandwich, snap a photo and share it with me using #namelymarly on Instagram or Snapchat (I’m @namelymarly). We love seeing your photos!

Healthy Vegan Yogurt Ranch Dip can be served with veggies or even on top of your salad and baked potatoes. It's so healthy and delicious!

Vegan Ranch Dip

This Healthy Vegan Yogurt Ranch Dip can be served with veggies or even on top of your salad and baked potatoes. It’s so healthy and delicious!
4.86 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Vegan Ranch Dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 27kcal
Author: Namely Marly

Ingredients

  • 1 cup dairy-free plain yogurt
  • 1 tablespoon green onion minced
  • ½ teaspoon garlic powder
  • 1 teaspoon fresh parsley minced*
  • ½ teaspoon dried dill
  • ½ teaspoon nutritional yeast flakes
  • ¼ teaspoon sea salt
  • Pinch of ground black pepper

Instructions

  • Pour the yogurt into your serving container
  • Add the minced green onion, followed by the garlic powder, minced parsley, dried dill, nutritional yeast flakes, and sea salt. Stir to combine. Add a pinch of ground black pepper. Stir to combine.
  • Serve with your favorite munchies, like baby carrots, cauliflower florets, broccoli florets, and even chips and crackers.
  • Store leftovers in the fridge.

Notes

* Substitute with ½ teaspoon dried parsley if fresh is not available
Add a tablespoon of apple cider vinegar to add a little zing to this dip.

Enjoy!

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Updated by Marly · Permalink