This is the best vegan ranch dip recipe because it delivers a savory dip perfect for veggies, chips, potatoes, and more. Ranch dips are made with herbs and spices combined with creamy ingredients. like mayo or yogurt.
Use this dip like a condiment over your favorite veggie burgers, like this sweet potato black bean burger.
Did you know ranch is the number one flavor in most American kitchens? We love our ranch! And now this dairy-free ranch is making it a well-loved flavor in vegan kitchens as well!
Why This Recipe is a Winner
- Using dairy-free yogurt keeps this recipe easy to make and healthy, too
- Adding nutritional yeast flakes contributes a cheesy flavor to this dip, making every bite delicious
- The right combination of seasonings, including dried dill, makes this vegan dip perfect every time!
What You Need
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe:
- Dairy-free yogurt — Be sure to use plain (not flavored) yogurt. I’m a big fan of Forager or Silk plain yogurts. You can also use vegan mayo or even this cashew cream.
- Green onion — Be sure to chop both the white and the green parts of the green onion to add flavor and color.
- Garlic powder — Or you can use the tender cloves from a garlic confit.
- Fresh parsley — If you don’t have fresh, substitute dried parsley.
- Dried dill
- Nutritional yeast flakes — I love using nutritional yeast flakes for the cheesy flavor it adds to my recipes. Here’s more on nutritional yeast flakes, including where to buy it
- Salt & Pepper — Add a bit of salt and ground black pepper to taste.
You can add a drizzle of agave nectar or maple syrup if you want a bit of a sweet touch, just don’t add too much!
How to Make Vegan Ranch Dip
- Pour the yogurt into a bowl.
- Stir in the minced green onions and seasonings.
- Allow the dip to sit for 5 to 10 minutes for the flavors to blend together.
Store leftovers in a lidded container. Then cover and refrigerate. It will keep for up to 5 days in the fridge.
You can serve this easy vegan ranch dip in a lot of different ways:
- Veggie Platter — Serve this dip with a tray of veggies like baby carrots, cauliflower florets, broccoli florets, etc
- Salads — Use it as a thick, creamy dressing on your salads
- Condiments — Serve it as a condiment with your favorite plant-based burgers, such as lentil burgers.
- Sauce — Serve it as a sauce over a vegan baked potato.
- Dip — Have some potato chips in a bowl nearby and watch them disappear!
- Dressing — Use it as the dressing with this easy pasta salad for added flavor.
I pretended to like cow dairy yogurt. Because, you know, eating yogurt means you’re cool. At least according to all the yogurt commercials. And I’m all about being cool.
I’m not really that cool because it’s not really cool to eat something you don’t like. And I didn’t like cow dairy yogurt even though I tried one kind after another.
So I was skeptical about vegan yogurt, but when I finally gave it a try, I realized I had finally arrived. I liked vegan yogurt.
Do vegans eat ranch?
Ranch is the number one flavor in American kitchens, but because it’s usually made with cow dairy products, it’s not vegan. However, it’s easy to make your own dairy-free ranch and there are even brands that sell it these days too.
This vegan ranch sauce recipe is amazing, but here are even more vegan appetizers you’ll love.
That’s it for this healthy plant-based ranch dip recipe. Enjoy!
The Best Healthy Vegan Ranch Dip Recipe
- 1 cup dairy-free plain yogurt
- 1 tablespoon green onion minced
- ½ teaspoon garlic powder
- 1 teaspoon fresh parsley minced*
- ½ teaspoon dried dill
- ½ teaspoon nutritional yeast flakes
- ¼ teaspoon sea salt
- Pinch of ground black pepper
- Pour the yogurt into your serving container
- Add the minced green onion, followed by the garlic powder, minced parsley, dried dill, nutritional yeast flakes, and sea salt. Stir to combine. Add a pinch of ground black pepper. Stir to combine.
- Serve with your favorite munchies, like baby carrots, cauliflower florets, broccoli florets, and even chips and crackers.
- Store leftovers in the fridge.
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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
This was a sponsored post. All opinions are my own. See our full disclosure for more information.
This post was originally published in 2018 and was updated to include new photos, new text, and an updated recipe in 2021.