Leave the dairy out with this Dairy-Free Cheesecake recipe, made with a surprise ingredient! You won’t believe how creamy and delicious this cheesecake is until you make it yourself. There are a couple more steps than usual, but it’s so completely worth it. I’ve made this recipe several times and everyone loves it! Be ready for requests for seconds!
This mild, savory Velvet Vegan Cheese Sauce is a delicious, cheesy sauce. If you grew up with a love of cheese there’s no reason to abandon it after taking on a vegan diet. This easy to make sauce includes not not one, but two secret nutritional powerhouse ingredients. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced sandwiches, and over cooked macaroni.
This vegan pepperoni is so flavorful, you’ll want to have it with your favorite pizzas, pasta or even as a snack. Say bye bye to that greasy, oily pepperoni that leaves you with indigestion! Say hello to this healthy and delicious vegan alternative! Looks like pepperoni. Tastes like pepperoni. Make it your NEW pepperoni!
This Vegan Stovetop Mac and Cheese with Smoky Chickpeas is an easy, but delicious recipe that’s both creamy and savory and you’ll want to make on repeat! We love easy vegan meals for weeknight cooking, because, well, there’s a Game of Thrones episode to watch and so we can’t be spending ALL our time in the kitchen!
I could have called this post How to Make Plant-Based Sausage Crumbles 5 ways, but I thought that might be too limiting. Because, my main goal here is to show you how to make plant-based sausage crumbles. It’s all about the spices. Once you get that right, you’re going to find a number of ways to create the crumbles. I’ll give a few ideas below to get you started. In the meantime,