Vegan Chicken Parmesan Sandwich

Is it hard to imagine a tasty vegan chicken parmesan sandwich covered with marinara sauce and smothered with melted vegan mozzarella? If so, you’re probably not alone. But I’m here to show you just how hearty and delicious this vegan sandwich can be!

A vegan parmesan sandwich sits on a white plate with chips beside it and marinara sauce in a bowl behind it.

I’m a big fan of vegan sandwiches. If you are too, you might want to check out my post on the Top Vegan Sandwiches, featuring some of my own recipes alongside other awesome food blogger recipes!

There are some sandwiches that I believe people are skeptical about veganizing. The vegan parmesan chicken sandwich just happens to be one of them.

You’ll love this vegan chicken parmesan sandwich, made quick, easy and tasty! It’s perfect to make for game-day or any day you want a delicious hoagy-style sandwich! Vegan Sandwiches take on a tasty flair today!

Making Vegan Chicken Parmesan Sandwiches

First of all, you’ll need a batch of my favorite vegan chicken parmesan patties. In fact, they’re so good, I recommend making a double batch and freezing some so you’ll have them ready at moment’s notice.

Vegan Chicken Parmesan Sandwich

Here’s the list of ingredients:

  • one batch of Vegan Chicken Parmesan Patties
  • marinara sauce
  • vegan mozzarella
  • 6 dairy-free buns
A hand holds a vegan chicken parmesan sandwich with a plate of chips behind it.

To Toast or Not to Toast

The toughest decision with these sandwiches is whether or not to toast the buns. We usually toast our buns, but it’s perfectly fine with untested buns too.

Some other ideas for this recipe:

  • Add a dollop of vegan mayo to the bun
  • Sprinkle some fresh or dried basil
  • Serve it with additional marinara sauce for dipping
  • Add a slice of avocado on top of the melted cheese

The list goes on! What are your favorite vegan sandwich toppings?

Veggie Parmesan Sandwich

Vegan Sandwiches

Do you love vegan sandwiches? Yes? Well, then you might want to check out my Ultimate Veggie Burger recipe. It’s the ultimate in indulgence! Or how about my Vegan Egg Salad? Does that seem like a conflict of terms? It might be, but this sandwich is a favorite of vegans and non-vegans alike! Of course, there’s also my Vegan BBQ Lentil Meatball Sandwich with Slaw. Truly delicious!

I have a secret to share with you. All those sandwiches were really tasty, but this one is just as great…with half the work!

Veggie Chicken Parmesan Sandwich

I hope you love this Vegan Parmesan Chicken Sandwich as much as we do! The you make it, be sure and snap a photo and use #namelymarly to share it with me on Instagram. I love seeing your photos!

Vegan Chicken Parmesan Sandwich

Vegan Chicken Parmesan Sandwich

Use my vegan chicken parmesan patties to make the ultimate vegan sandwich. These Vegan Chicken Parmesan Sandwiches are perfect paired with potato chips, potato salad, or even a side salad.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Vegan Chicken Parmesan, Vegan Chicken Parmesan Sandwich, Vegan Sandwich
Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Calories: 231kcal
Author: Namely Marly



  • Follow the instructions to make Vegan Chicken Parmesan, including making the patties, breading them, and baking them.
  • When the breaded patties are done baking, top each with a dollop of marinara and vegan mozzarella. Return to the oven and bake for 10 – 15 minutes, until the cheese has melted.
  • Toast the buns in the oven until cut sides are toasted.
  • Place one vegan chicken parmesan pattie on each bottom bun and then top with a top side of the bun. Serve immediately.
  • To store, place sandwiches in an airtight container for up to 5 days in the fridge. These can be frozen for up to 1 month. To serve, cook in a microwave for about one minute and then transfer to a toaster oven to allow breading to get crispy.
Nutrition Facts
Vegan Chicken Parmesan Sandwich
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 944mg39%
Potassium 446mg13%
Carbohydrates 24g8%
Fiber 5g20%
Sugar 3g3%
Protein 12g24%
Vitamin A 200IU4%
Vitamin C 5.1mg6%
Calcium 103mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.


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19 Responses to Vegan Chicken Parmesan Sandwich

  1. If it’s summer, my favorite sandwich is a tomato sandwich made with tomatoes still warm from the garden. Thanks for doing the giveaway!

  2. Yum! This sandwich looks great. My favorite veggie sandwich is probably just a simple veganized Philly Cheesesteak! Although I do love a good marinated veggie sandwich, too!

  3. My favorite sandwich is a grilled Veggie Panini with Eggplant, Zucchini, Squash, Portabello Mushrooms, Roasted Red Pepper and Red Onions. Yum, yum, yum!

  4. Portland’s Farm Cafe has shared the recipe for their eggplant based veggie burger. It’s easily veganized and AMAZING.

  5. This looks like my new favorite. Wow, I’m bookmarking this site. Neat was covered on metro Detroit news tonight. I’m excited to try this. I need to avoid soy and gluten to figure out food sensitivities. I love that they employ the visually impaired…in America. Coolness.

    • Food sensitivities can seem like such a bummer. But you know what I like about them? They force inspire you to try new things!


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