Teddy Graham Chocolate Chip Cookies

Cookies are a favorite in our household. And we like ’em all! We love the crispy shortbread cookie, especially the ones dipped in chocolate! And we like the ultimate chewy Coconut Macaroon. And I thought I’d made every variety of chocolate chip cookie possible, until today. Crispy on the outside, chewy on the inside, and full of character and charm, you’re going to love these vegan Teddy Graham Chocolate Chip Cookies.

Teddy Graham Chocolate Chip Cookies

There are a lot of accidentally vegan products out there. Teddy Grahams just happen to be one of them.

And it’s not just any Teddy Grahams either. I counted at least four flavor profiles for Teddy Grahams and only one of them is technically vegan. The Chocolate Chip Teddy Graham.

Hurry. Go buy some now. I’ll wait! 🙂

I like to keep a box (or two) of these around to eat as snacks, to serve as a sweet cracker, or even to make pie crusts from.

And then one day I thought…why not add them to a cookie!

Teddy Graham Chocolate Chip Cookies

Teddy Graham Chocolate Chip Cookies add an Adorability aspect to the typical chocolate chip cookie. Because, you know, cookies are a well-respected member of the dessert community. They’ve taken on some serious ingredients, like cream cheese. Yes, it’s true. If you need proof, check out my Peanut Butter Cream Cheese Cookies. And cheddar cheese. Case in point? Peanut Butter Cheddar Cheese Cookies.

But there are times when a cookie just needs to be…adorable.

How to Make Teddy Graham Chocolate Chip Cookies

It’s not as if the science of making the perfect cookie is unknown. A cookie is basically a small, sweet baked good usually comprised of flour, sugar, fat, and other ingredients. Tessa, in her post on the Ultimate Chocolate Chip Cookie, shared some of the secrets of making the perfect chocolate chip cookie.

So, once you get the basics down, making a batch of these  Teddy Graham Chocolate Chip Cookies, is simply about adding the best “other” ingredients possible!

I used lots of chocolate chips in these cookies. My favorite tip is to mix some of the chocolate chips into the batter, but also reserving some to roll the dough balls in before baking. That ensures lots of chocolate chips on the top of the cookies too. Makes them look extra tasty! Then I smushed a Teddy Graham right on the top of each cookie for added cuteness too.

Also, these cookies work perfectly for freezing. If you’re interested in making frozen cookie dough balls, I’ve shared some tips on that as well.

These Teddy Graham Chocolate Chip Cookies are:

  • crunchy
  • chewy
  • chocolatey
  • charming
  • delicious! (I couldn’t think of a “c” word there)

Teddy Graham Chocolate Chip Cookies

We hope you love this recipe as much as we do. If you try it, please take a photo and share it with us using #namelymarly on Instagram or Twitter. We love seeing your photos!

5 from 1 vote
Teddy Graham Chocolate Chip Cookies
Print
Teddy Graham Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Crispy on the outside, chewy on the inside, and full of character and charm, you're going to love these vegan Teddy Graham Chocolate Chip Cookies!
Course: Dessert
Cuisine: American
Servings: 32 Cookies
Calories: 197 kcal
Author: Namely Marly
Ingredients
  • ½ cup vegan butter softened
  • ½ cup peanut butter
  • Âľ cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 1 starchy flax egg 1 T ground flax seeds, 1 T cornstarch, 3 T water
  • 2ÂĽ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2-3 cups semi-sweet dairy-free chocolate chips
  • 2-3 cups Chocolate Chip Teddy Grahams
Instructions
  1. Heat your oven to 350F. Line a cookie sheet with parchment paper.

  2. In a large mixing bowl, beat together the vegan butter, brown sugar, and granulated sugar until light.
  3. Scoop to one side and add the starchy flax egg ingredients. Stir to combine. Then incorporate this and the vanilla into the peanut butter mix and continue beating until light and fluffy.
  4. In a medium-sized bowl add the flour, baking soda, baking powder and salt. Stir to combine.
  5. Pour the flour mixture into the peanut butter mixture. Stir to combine.
  6. Add the chocolate chips and Teddy Grahams to the mixture, reserving some of each for topping each cookie.
  7. Drop the cookie dough by rounded spoonfuls onto your prepared cookie sheet, about 1.5" apart. Add additional chocolate chips to the top of each cookie and top with a Teddy Graham.
  8. Bake for about 8-10 minutes (depending on your preference for chewy or crispy cookie) and remove from the oven. Cool slightly before transferring to a wire rack.

  9. Make the entire batch of cookies or make a partial batch today and freeze the rest of the cookie dough to make more fresh cookies later.
Nutrition Facts
Teddy Graham Chocolate Chip Cookies
Amount Per Serving
Calories 197 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 68mg 2%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 3g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 3.3%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

Updated by Marly · Permalink

2 Responses to Teddy Graham Chocolate Chip Cookies

  1. These are too cute! My daughter has a dairy allergy and she loves Teddy Grahams. She’ll be so excited to come home from school to find these with a glass of soy milk for dunking. Thank you so much for posting this. Love the idea!

  2. I love chocolate chip cookies! I rarely find a perfectly good recipe but I have to say yours was a blast. Thank you so much for sharing!

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