Vegan Pumpkin Recipes

Posted 9/28/25

Let’s celebrate Pumpkin Season with these delicious, easy vegan pumpkin recipes! Whether you’re craving a sweet treat like pumpkin bread or looking for cozy breakfast ideas like pumpkin muffins and pancakes, you’ll find plenty of inspiration here.

These recipes are dairy-free, egg-free, and full of pumpkin flavor, making them perfect for fall gatherings, holiday baking, or simply treating yourself.

A hand holds a pumpkin cupcake with a bite taken out. It has white frosting on top and a candy pumpkin on the side.

I don’t know about you, but the second I see the leaves with the faintest hint of color, I’m adding pumpkin to everything! Well, almost everything. I do show some constraint. LOL.

There’s just something about that warm spice blend and creamy pumpkin purée that checks all my comfort food vibes. From baking soft pumpkin cookies and serving them with a warm cup of tea to pulling a loaf of pumpkin bread out of the oven, these recipes make any kitchen feel extra cozy this time of year.

Pumpkin Donuts

Vegan Cinnamon Sugar Donuts — Image Credit: Namely Marly

Imagine biting into a pillowy cloud of pumpkin-y goodness coated in a sweet sugar crunch. These donuts are a tasty treat on a crisp fall day, perfect for cozying up with a hot beverage.

Get The Recipe: Pumpkin Donuts

Pumpkin Banana Bread Muffins

An iced muffin with a bite taken out sits in front of more muffins, a cup of coffee, and cinnamon sticks. — Image Credit: Namely Marly

These Pumpkin Banana Bread Muffins combine the best of both worlds – spicy pumpkin and moist and tender banana bread. These muffins are even better thanks to a simple but luscious date icing. Enjoy them for breakfast, snacks, or even dessert!

Get the recipe: Pumpkin Banana Bread Muffins

Pumpkin Pie Energy Balls

A stack of pumpkin energy balls next to a bowl of pumpkin puree. — Image Credit: Namely Marly

Craving a healthy, no-bake treat? These Pumpkin Energy Balls are packed with fall flavors and nutrition – the perfect quick snack you’ll love!

Get the recipe: Pumpkin Pie Energy Balls

Pumpkin Muffins

A vegan pumpkin muffin has a bite taken out, revealing a moist crumb inside. There are other muffins barely visible in the background. — Image Credit: Namely Marly

Bring on the flavors of fall all year long with these scrumptiously moist Pumpkin Muffins. Made without eggs or dairy, these easy muffins are infused with warm spices to make each bite addictively delicious!

Get the recipe: Pumpkin Muffins

Easy Pumpkin Cookies

A stack of iced pumpkin cookies shows the top one with a bite taken out. — Image Credit: Namely Marly

These tender, frosted Easy Pumpkin Cookies are a perfect treat in the fall. If you love buttery cookies infused with pumpkin and spice, these will be your favorite go-to cookies!

Get the recipe: Easy Pumpkin Cookies

Pumpkin Crisp Dump Cake

A slice of pumpkin crisp on a plate is topped with pecans and whipped cream. — Image Credit: Namely Marly

Imagine a pumpkin pie filling topped with a buttery, crispy topping that’s made with a simple cake mix and all the right seasonings. Add some candied pecans and whipped cream on top for the ultimate dessert experience.

Get the recipe: Pumpkin Crisp Dump Cake

Pumpkin Chocolate Chip Muffins

Imagine pumpkin pie and chocolate had a baby – that’s these decadent muffins! They’re rich, perfectly spiced, and the chocolate chips make them utterly irresistible.

Get the recipe: Pumpkin Chocolate Chip Muffins

Pumpkin Blondies

These tender Pumpkin Blondies are infused with pumpkin in every bite, creating tender dessert bars with so much warm spicy flavor. Add a vanilla frosting for an even more delicious flavor!

Get The Recipe: Pumpkin Blondies

Vegan Pumpkin Spice Cake

A slice of pumpkin cake sits on a plate next to a fork. It has white frosting. — Image Credit: Namely Marly

You’ll always love making this Vegan Pumpkin Spice Cake that’s infused with flavor and topped with a buttercream cream cheese frosting. This moist cake is a must-serve dessert in the fall!

Get the recipe: Vegan Pumpkin Spice Cake

Vegan Pumpkin Cheesecake

Get your pumpkin fix in the best way possible with this delicious Vegan Pumpkin Cheesecake. Every slice tastes like pumpkin pie paired with your favorite cheesecake! It’s just that good!

Get the recipe: Vegan Pumpkin Cheesecake

Easy Pumpkin Cupcakes

A closeup of a pumpkin cupcake with a dome of cream cheese icing and a candy pumpkin on top. — Image Credit: Namely Marly

You’ll love these easy pumpkin cupcakes, featuring a tender cupcake base. This recipe is made with everyday ingredients, such as pumpkin, flour, and the finest spices. Add beautiful dollops of cream cheese frosting on top and a homemade candy pumpkin!

Get the recipe: Easy Pumpkin Cupcakes

Vegan Pumpkin Pie

A slice of pumpkin pie on a plate with whipped cream on top. — Image Credit: Namely Marly

You’ll enjoy a flaky crust with a sweetly spiced filling thanks to this Vegan Pumpkin Pie recipe. This is a pumpkin pie made without eggs. Or dairy, and you won’t miss either one because this tastes like the real deal. It’s an impressive dessert that’s oh-so easy to make!

Get the recipe: Vegan Pumpkin Pie

Vegan Pumpkin Pie Bars

A Vegan Pumpkin Bar sits on a plate on a blue kitchen towel. — Image Credit: Namely Marly

A delicious pumpkin pie-inspired filling rests between an oat-infused crust and a topping. It’s a delightful treat that’s so easy to make and yet so indulgent!

Get the recipe: Vegan Pumpkin Bars

Pumpkin Brownies

A hand holds a brownie with a layer of golden pumpkin in the middle. — Image Credit: Namely Marly

Layers of deliciousness await you with these Pumpkin Brownies. Fudgy chocolate brownies are infused with a layer of golden pumpkin goodness. Give the batter a swirl for a swirled brownie. It’s so good however you slice it!

Get the recipe: Pumpkin Brownies

Easy Pumpkin Bread

A slice of pumpkin bread has a pat of melted butter on top. It sits in front of the rest of the loaf. — Image Credit: Namely Marly

This Easy Pumpkin Bread delivers loaf after loaf of easy, tender, and sweet pumpkin treats. This bread is so easy to make, without eggs or dairy! Combine ingredients, pour it into a pan, and bake!

Get the recipe: Easy Pumpkin Bread

Pumpkin Pie Spice

If you’re all out, don’t rush to the store for pumpkin pie spice…make your own! This delicious blend of everyday spices comes together to season everything from baked goods to warm beverages with perfection!

Get The Recipe: Pumpkin Pie Spice

Frequently-Asked Questions

What can I make with canned pumpkin besides pie?

So much! Try pumpkin muffins, bread, brownies, energy balls, or even savory pumpkin pasta and soups. It’s one of the most versatile ingredients for fall cooking.

Can I substitute fresh pumpkin for canned pumpkin in these recipes?

Yes! Roast and purée fresh pumpkin, then use it cup-for-cup in place of canned pumpkin. Just make sure it’s blended smooth and not watery.

Are all these pumpkin recipes gluten-free?

Some are naturally gluten-free (like pumpkin energy balls), while others can be made gluten-free with a simple swap to certified GF flour blends. Each recipe includes notes on substitutions.

Can I freeze pumpkin desserts?

Absolutely. Pumpkin bread, muffins, cookies, and brownies all freeze well. Wrap tightly and store for up to 3 months.

Conclusion

Pumpkin season is short, so let’s make the most of it! These vegan pumpkin recipes are perfect for breakfast, dessert, or anytime you want a little extra fall flavor in your day. Whether you try a classic like pumpkin pie or go for something new like pumpkin blondies or energy balls, I promise there’s a recipe here you’ll love.

Which pumpkin recipe will you try first? Let me know in the comments — I’d love to hear your favorites!