Vegan Pumpkin Recipes
by Marly McMillen
Let’s celebrate Pumpkin Season with these delicious, easy vegan pumpkin recipes! Whether you’re craving a sweet treat like pumpkin bread or looking for cozy breakfast ideas like pumpkin muffins and pancakes, you’ll find plenty of inspiration here.
These recipes are dairy-free, egg-free, and full of pumpkin flavor, making them perfect for fall gatherings, holiday baking, or simply treating yourself.
I don’t know about you, but the second I see the leaves with the faintest hint of color, I’m adding pumpkin to everything! Well, almost everything. I do show some constraint. LOL.
There’s just something about that warm spice blend and creamy pumpkin purée that checks all my comfort food vibes. From baking soft pumpkin cookies and serving them with a warm cup of tea to pulling a loaf of pumpkin bread out of the oven, these recipes make any kitchen feel extra cozy this time of year.
Pumpkin Pie Energy Balls
Craving a healthy, no-bake treat? These Pumpkin Energy Balls are packed with fall flavors and nutrition – the perfect quick snack you’ll love!
Pumpkin Banana Bread Muffins
These Pumpkin Banana Bread Muffins are packed with cozy flavors and topped with a naturally sweet date glaze. Easy steps, irresistible taste—perfect for a sweet fix anytime!
Vegan Pumpkin Cupcakes
Vegan pumpkin cupcakes are a pumpkin-spiced dream come true. Soft, moist, and topped with creamy frosting, they’re a perfect fall indulgence.
Vegan Pumpkin Brownies
Treat yourself with these amazing vegan pumpkin brownies! Rich, fudgy, and oh-so-satisfying, these brownies are the perfect baking project.
These vegan pumpkin cookies are so soft, fluffy, and tender. Topped with vegan cream cheese frosting, you can’t ask for a better cookie!
Pumpkin Pie Spice
Make your own Pumpkin Pie Spice at home — it’s so easy! Besides, you can add more of your favorite seasonings like cloves or cinnamon.
Pumpkin Spice Cake
Make this moist pumpkin spice cake with dairy-free cream cheese frosting. You’ll be enjoying this easy, indulgent cake in less than an hour!
Vegan Pumpkin Donuts
Enjoy these fluffy Vegan Pumpkin Cinnamon Sugar donuts that are baked, not fried, and coated with cinnamon and pumpkin spiced sugar. Sure to please!
Vegan Pumpkin Cheesecake
This smooth and creamy, rich Vegan Pumpkin Cheesecake is a combination of flavors such as pumpkin and ginger, cinnamon, and cloves.
Vegan Pumpkin Bread
Discover the deliciousness of this easy Vegan Pumpkin Bread. The warm spices of cinnamon and nutmeg make this moist bread the best ever!
Vegan Pumpkin Chocolate Chip Muffins
Moist vegan pumpkin chocolate chip muffins are so soft and delicious because they’re full of tasty spices and lots of melted chocolate chips.
Easy Vegan Pumpkin Pie
This amazing Vegan Pumpkin Pie recipe is what you want to display on your holiday dessert table. It’s gorgeous, and delicious too!
Vegan Pumpkin Pie Bars
Fall in love with these vegan pumpkin bars, with a buttery crust and delicious dairy-free pumpkin pie filling, topped with golden crumbles.
Easy Creamy Vegan Cheese Sauce
This Creamy Vegan Cheese Sauce is perfect to pour over steamed veggies, baked potatoes, nachos, or even overcooked macaroni for a veggie mac & cheese fix!
Vegan Pumpkin Blondies
Vegan Pumpkin Blondies are easy to make and so fun to eat because they bring the best of the fall flavors together in each and every bite!
Vegan Pumpkin Muffins
These tasty Vegan Pumpkin Muffins bring together the best of pumpkin spice flavors into each delicious bite. It’s a perfect start to any day.
Vegan Pumpkin Crisp
Indulge yourself with these vegan pumpkin crisp bars and you’ll be rewarded with a tender, pumpkin filled center with a tasty crumble topping!
Frequently-Asked Questions
What can I make with canned pumpkin besides pie?
So much! Try pumpkin muffins, bread, brownies, energy balls, or even savory pumpkin pasta and soups. It’s one of the most versatile ingredients for fall cooking.
Can I substitute fresh pumpkin for canned pumpkin in these recipes?
Yes! Roast and purée fresh pumpkin, then use it cup-for-cup in place of canned pumpkin. Just make sure it’s blended smoothly and not watery.
Are all these pumpkin recipes gluten-free?
Some are naturally gluten-free (like pumpkin energy balls), while others can be made gluten-free with a simple swap to certified GF flour blends. Each recipe includes notes on substitutions.
Can I freeze pumpkin desserts?
Absolutely. Pumpkin bread, muffins, cookies, and brownies all freeze well. Wrap tightly and store for up to 3 months.
Conclusion
Pumpkin season is short, so let’s make the most of it! These vegan pumpkin recipes are perfect for breakfast, dessert, or anytime you want a little extra fall flavor in your day. Whether you try a classic like pumpkin pie or go for something new like pumpkin blondies or energy balls, I promise there’s a recipe here you’ll love.
Which pumpkin recipe will you try first? Let me know in the comments — I’d love to hear your favorites!
About the Author
Hi! I’m Marly McMillen. I’m the founding editor, author, recipe developer, vegan home chef, and food stylist behind Namely Marly. I’m so grateful to you and every member of my audience for your support and dedication. More about Namely Marly ›
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