Learn about the comings and goings during my vegan week. This week we’re talking about Chai tea, weight loss, grief, standing desks and short hair.
If you’re veg-curious, listen in on this interview with blogger and author Kathy Hester sharing tips on How to Live the Easy Vegan Life. We talk about tips for making the transition, delicious recipes that you can make with ingredients that are probably in your pantry today, and even tips on eating out as a vegan.
Today we’re talking about unrequited love. Specifically, the kind of unbridled passion that leads a person to create a vegan dip replacing a long-lost, but not forgotten desire for a less than healthy, less than vegan dip. I know we all have our own version of guilty pleasures, this dip just takes the guilty out and focuses on the pleasure part!