Dark Chocolate Pie
Indulge in this easy, decadent Dark Chocolate Pie with a rich, creamy ganache filling. Perfect for easy dessert and chocolate lovers alike!
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This 4-ingredient Dark Chocolate Pie features my simple oatmeal pie crust. This luxurious dessert is so easy to make, you’ll find yourself craving it again and again!
I could go on all day about how I love pies. In fact, one of my favorite songs is Making Pies by Patti Griffin. Have you heard it? Maybe that’s why I have so many pie recipes, like this vegan pecan pie.
I like to think this vegan pie could solve world peace, but I get a little carried away with the power of food.
Watch How to Make This Dark Chocolate Pie
Ingredients & Substitutions
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
- Pie Crust — I love the simple oat pie crust for this dessert. Want more ideas? See below for more of our favorite pie crusts.
- Chocolate Chips — Use high-quality dairy-free chocolate chips, such as Guittard’s or Kirkland.
- Coconut milk — You’ll need one can of full-fat coconut milk or cream. It should indicate that it has at least 12 grams of fat.
- Vanilla Extract — There are a lot of rich flavors in this pie. Adding a bit of vanilla helps enhance that.
How to Make Dark Chocolate Pie
- Choose Your Crust: Use your favorite pie crust, whether it’s my vegan graham cracker crust, Oreo pie crust, oatmeal, storebought, or a baked traditional crust. If using a baked crust, let it cool completely.
- Melt the Chocolate: Pour hot coconut milk over the chocolate, cover, and let the chocolate melt.
- Combine and Stir: Add vanilla and stir until it’s creamy.
- Assemble and Chill: Pour the chocolate mixture into the pie crust. Refrigerate for 2-3 hours until set.
What Makes This Recipe Shine?
- Indulgent: Dark chocolate chips make this pie decadently rich and creamy.
- Effortless: Using a simple pie crust keeps it easy and fuss-free.
- Luscious: Full-fat coconut milk adds a silky, smooth texture, making this the ultimate indulgent dessert.
Serving
Serve dark chocolate pie slices with any of the following:
- Serve with a dollop of Coconut Whipped Cream for extra indulgence.
- Add fresh raspberries for a colorful pop of flavor.
- Drizzle Strawberry Pureé over plated slices for some dramatic flair.
- Have a bowl of Vegan Caramel Sauce nearby so your guests can add dollops of caramel on top.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to a week.
- Freeze: Freeze individual slices wrapped in plastic wrap and foil for up to a month. Thaw in the fridge before serving.
Pie Crust Options
If you want pie crust ideas, I have lots for you to consider. If you want convenience, you can go with a store-bought graham cracker crust, but I highly recommend making your own from scratch. They’re simply the best. Here are some favorites:
That’s it for this dark chocolate pie. Enjoy!
Dark Chocolate Pie
Ingredients
- Pie Crust
- 2 cups dairy-free chocolate chips
- 1 can coconut milk (full-fat)
- 1 teaspoon vanilla
- Optional add-ins: Add a teaspoon or two of orange zest to give it a chocolate orange flavor.
Instructions
- Use your favorite pie crust, such as a graham cracker pie crust, Oreo pie crust, Oatmeal pie crust, or even a baked traditional pie crust. If you use a baked pie crust, be sure to allow the crust to cool.
- Next, pour the chocolate chips into a heat-safe bowl.
- Pour coconut milk in a microwave-safe bowl (I like using a pyrex bowl with a handle, otherwise, you'll want to use potholders to remove the heated bowl from the microwave). Heat the milk for 1 to 2 minutes until hot, but not boiling.
- Pour the hot coconut milk over the chocolate chips. Use a spatula to press down any chocolate chips not under the milk. Cover with a bowl and let it sit for several minutes until the chocolate melts. Then add the vanilla and stir until it's creamy.
- Pour the chocolate mixture into the pie crust. Refrigerate for 2 to 3 hours until the pie is set.
Recommended Equipment
(The products above contain sponsored links to products we use and recommend)
Video
Notes
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
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More Vegan Pies
If you love vegan pies, add these to your list:
This post was originally published in 2011 and was updated to include new photos, new text, and an updated recipe in 2021.
About the Author
Hi! I’m Marly McMillen. I’m the founding editor, author, recipe developer, vegan home chef, and food stylist behind Namely Marly. I’m so grateful to you and every member of my audience for your support and dedication. More about Namely Marly ›
10 Responses to Dark Chocolate Pie
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I tried out this recipe this morning; it couldn’t have been easier; in addition to being vegan, this pie filling is super chocolatey and rich. Thanks for such a straightforward and delicious recipe! I am probably going to make this again for Christmas dinner.
OMG, this pie looks to die for. I could eat this whole thing by myself. delicious!!!!
Save some for me!
I like this!!!
World peace, maybe you should start baking at the UN. Wishing you a happy Christmas Marly.
Oh HOLY YUM! That looks amazing.
I love easy pies!
I see that Patty Griffin call out.
Yes, thanks to you I’m a huge fan now. I think I might play me some PG right now!
Boy oh boy and I love that short ingredient list!