You are going to love the best Blueberry Desserts recipes, all bursting with ripe, delicious blueberries! Of course, summer blueberry desserts are one of my favorite things about the season, because that’s when the fruit is finally getting ripe. That said, you can make blueberry recipes any time of year, thanks to frozen blueberries!
I love to go blueberry picking during the summer months. There’s nothing like fresh blueberries off the vine. Or actually, it’s more like off the bush. Either way, blueberries are great in so many recipes.
It’s a little bit of work going through the berries once you get home — I like to sort out the best berries to serve fresh and the smaller berries for baking and sauces.
Today I’m sharing with you some of my favorite blueberry dessert recipes.
You may think it’s a stretch to call some of these blueberry recipes dessert. You know, things like waffles and muffins. In my book, you can serve blueberry waffles any time of day! We can’t pin waffles in a breakfast corner!
So, that makes these recipes some of my favorite blueberry desserts, regardless of the way society may describe them.
Fresh Blueberry Desserts
You can do like me and pick your own fresh blueberries or you can even buy fresh blueberries at a farmer’s market or grocery store. Interestingly enough, you can find blueberry bushes growing all across the United States, but only a few states account for the majority of blueberries sold across the country.
For each of these vegan blueberry recipes, you can use either frozen or fresh blueberries, based on your preferences and/or the availability of fresh in your area.
This vegan raw cheesecake features a rich, nutty crust topped with a creamy, tangy cheesecake filling and a colorful blueberry topping.
Transform pancakes into something spectacular thanks to this Blueberry Sauce. It takes only 10 minutes to make and it adds gorgeous flavor and flair to everything it touches!
Having some good fresh fruit dessert recipes is high on my list and this Blueberry Crumble Recipe is both beautiful and delicious. I love a berry crumble because they’re much easier to make than a pie, and yet still so tasty!
New to Vegan Baking?
The idea of making cookies, cakes, or muffins without eggs or dairy can seem like a hill too tall to climb. But with the simple tips in my Guide to Vegan Baking, you’ll be baking like a vegan pro in no time!
Easy Blueberry Desserts
It’s one thing to love berries mixed in with your dessert, but it’s another altogether to have so many easy blueberry desserts with fresh blueberries. Or frozen blueberries. Whatever works best for you based on the time of year. Let’s begin with cake.
Whether fresh or frozen berries, these vegan blueberry desserts will be right up your alley!
Grab a fork (or two) and dive into this Vegan Lemon Blueberry Cake. You won’t believe this tender cake is vegan…and so easy to make too!
This moist Vegan Blueberry Cake is made is bursting with blueberries and topped with a creamy vanilla frosting. It’s easy and so tasty too!
These Blueberry Chocolate Chip Cookies create a delicious cookie bursting with blueberries. Dried blueberries add tasty flavor and texture!
This Vegan Pound Cake has a soft, buttery crumb that’s amazing! It’s the perfect pound cake full of flavor and that dense, but light texture.
This Vegan New York Cheesecake has a buttery graham cracker crust and a delicious cheesecake filling. Watch the video to see how to make it!
You’re in for a treat with these easy Blueberry Pie Bars infused with lemon. These tender, delicious bars boast a berry filling and a buttery crumb topping.
This lemon avocado cake is deliciously moist in every bite! It’s made with avocados, lemons and poppy seeds with a blueberry topping.
Blueberry Breakfast Desserts
Breakfast for Dessert? Or is it Dessert for Breakfast? There really is a blurring of definitions here. In fact, there is evidence to show that having your dessert for breakfast is healthier. It makes sense because of things like circadian rhythms (our biological clock), we are better equipped to handle sugar better in the early hours of the day.
We all know that breakfast for dinner is a thing, so why not have breakfast for dessert. That’s what I’m thinking. I will also confess to making waffles and/or pancakes and using them as buns for my veggie burgers. Combining sweet and savory is such a game-changer!
So, let’s get to it. Here are some of my favorite breakfast blueberry recipes that can also be used for dessert!
These easy vegan blueberry overnight oats are a healthy option for breakfast. Mix the ingredients the night before, and wake up to breakfast!
Make these crispy Blueberry Waffles complete with a delicious blueberry sauce topping! They’re perfect for weekend indulgent breakfast!
Be prepared to fall in love with these tender, flaky Vegan Scones! Each scone is packed with berries and drizzled with vanilla icing.
Don’t eat just any blueberry muffin. These moist, tender, vegan blueberry muffins has a time-perfected recipe bursting with blueberries.
Make these fluffy vegan blueberry pancakes for a delicious breakfast. Top them with vegan butter, more blueberries, and maple syrup.
Healthy Blueberry Desserts
Any time we think of berry recipes, it’s natural to lean toward healthy desserts. Of course, that’s not always the case. So, if you’re looking for low-calorie blueberry recipes, this is for you. Or if you simply want to make your favorite blueberry dessert healthy, I’ve got you covered.
This creamy mixed berry smoothie features strawberries, blueberries, and blackberries. Serve it for breakfast, snacktime, or dessert!
These healthy blueberry oatmeal bars are so easy to make and feature baked blueberries on a gluten-free, oatmeal crust. They’re so delicious!
That’s it for my favorite blueberry dessert recipes! Now you know why dessert with blueberries is a go-to favorite. Didn’t see what you’re looking for? Looking for more blueberry dessert ideas? Drop me a line and let me know your favorite blueberry recipes to veganize!
20+ Blueberry Desserts + Blueberry Crumble
- 1 cup all-purpose flour
- ½ cup light or dark brown sugar
- 1 ½ cups rolled oats
- 1 teaspoon ground cinnamon
- 10 tablespoons vegan butter melted
- Preheat oven to 350°F/175°C.
For the Crumble
- In a bowl, stir together the flour, oats, sugar, and cinnamon. Pour melted butter over the to and stir to combine.
For the Blueberry Filling
- In a small bowl, combine the sugar, flour, cornstarch, lemon zest, and chia seeds. Add blueberries to a large bowl. Pour flour mixture over the top. Stir to combine. Sprinkle with lemon juice. Toss gently to combine.
- Spoon the blueberry filling mixture into a 9×9-inch baking dish or casserole dish. Top with crumble topping.
- Place on a baking sheet and bake for 50 minutes until the sides are bubbly and the crumble is golden brown.
- When done, remove it from the oven. Set it aside and allow it to cool for 3 hours at room temperature. This allows the filling to thicken properly.
- If there any leftovers, cover and store them in the fridge for up to 5 days.
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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.