Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.
I’m sharing with you this amazing recipe for a garlic confit. The concept here is garlic – lots and lots of it – slow-cooked in oil. A more technical definition of a confit is meat cooked slowly in its own fat. Since I have been a vegetarian now for oh-so-many years, I’ve not been exposed to a lot of confits in my life. Thanks to to this garlic confit I didn’t have to live with that disappointment one more minute.