This marinated tofu recipe creates tofu that’s crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu, and I’m sharing tips on how to cook tofu. I’ll share how long tofu should be cooked, and how long it lasts in the fridge. Are you reducing carbs? This vegan keto tofu marinade provides plant-based protein with low carb macros. If you’re looking for easy tofu recipes, this is the one for you!
Carrots are combined with savory flavors to make this carrot hummus both a colorful and delicious way of staying on a healthy diet. Eating plant-based has never tasted so good! You’ll love this creative twist on the classic hummus recipe. Make this carrots and hummus dip ahead and refrigerate before serving with veggies and crackers. See my tips for making this into a roasted carrot hummus dip too.
This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. Vegan frosting recipes are easy to make and so worth it! See my easy-to-follow tips for making this vegan buttercream frosting or how to make it with coconut oil. See my tips for how to make this frosting sugar free for a perfect keto icing glaze. Add this silky vegan icing to your favorite chocolate cake recipe!
Ranch Dressing is probably the most popular dressing around. This vegan ranch dressing takes the traditional recipe to another level because it’s dairy-free, but so creamy with a good herbal kick! This homemade dressing tastes better than store-bought dressings and only takes minutes to make and minimal ingredients.