Enjoy carrot cake for breakfast with these spicy, whole-grain Vegan Carrot Cake Muffins. They’re lightly sweetened and topped with a delicate cream cheese drizzle. Bring your home to life with the smell of freshly baked muffins, full of plump raisins, it’s a breakfast-approved twist on one of your all-time favorites.
This Easy Vegan Macaroni Casserole is based on a nostalgic dish made with elbow macaroni baked in a cheesy tomato sauce. We’ve added veggie crumbles, onions, and sweet bell peppers. We make this recipe easy by not pre-boiling the noodles. You’ll love all the easy, vegan, cheesy, deliciousness in each and every bite.
This mild, savory Velvet Vegan Cheese Sauce is a delicious, cheesy sauce. If you grew up with a love of cheese there’s no reason to abandon it after taking on a vegan diet. This easy to make sauce includes not not one, but two secret nutritional powerhouse ingredients. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced sandwiches, and over cooked macaroni.
This is an easy, colorful, and delicious Valentines Cookies recipe that delivers soft and tender cookies with bursts of color and sweetness from the valentines sprinkles. These adorable cookies are much easier than cut outs! Your sweethearts will be yours when you give them a batch of these red and pink cookies.
This vegan pepperoni is so flavorful, you’ll want to have it with your favorite pizzas, pasta or even as a snack. Say bye bye to that greasy, oily pepperoni that leaves you with indigestion! Say hello to this healthy and delicious vegan alternative! Looks like pepperoni. Tastes like pepperoni. Make it your NEW pepperoni!
This Vegan Snickerdoodles recipe is the best! You’ll love these soft, buttery cookies rolled in sugar and cinnamon. Sure, the name is a mystery, but the timeless love for these cookies is not. Easy-to-follow instructions makes this recipe a treat to make and a delight to eat and share with others too.
This pinto bean soup is transformed into a simmering, delicious soup, filling your house with tantalizing aromas.It’s simple to make and full of al the smoky, savor flavors you’ve grown to love in traditional soups. Serve with cornbread or dinner rolls and with a dollop of creamy vegan sour cream and hot sauce.