20+ Vegan Strawberry Recipes

You’ll love these 20+ best Vegan Strawberry Recipes just in time for spring and summer dining. Strawberry season means fresh strawberry recipes. These berries make a perfect addition to a healthy diet and you’ll want to make all of these tasty recipes. You’ll enjoy frozen desserts, baked goods, and even savory recipes, all with strawberries!

A layered slice of strawberry cake is sitting on a plate with a fork holding a bite. There are fresh strawberries and the rest of the cake behind it.

Shawn and I love strawberries. We add them to our Green Smoothies or serve them sliced with some Coconut Whipped Cream on top. It’s an example of how simple can sometimes be best! If you’ve ever found yourself with a big batch of beautiful strawberries and wondering what to do with them, you can’t go wrong with these amazing vegan recipes using strawberries.

Here are our favorite vegan strawberry recipes divided into several sections to make it easy for you to find your favorite!

Baked Vegan Strawberry Recipes

Vegan Strawberry Cake

If you need a reason to celebrate, this Vegan Strawberry Cake will help. Lots of strawberry goodness in a rich, dense cake!
Vegan Strawberry Cake Recipe
A slice of layered strawberry cake on a plate with fresh strawberries behind it.

Vegan Strawberry Shortcake

Summertime fun begins with this Vegan Strawberry Shortcake with homemade vegan shortcakes, strawberries, and coconut whipped cream.
Vegan Strawberry Shortcake Recipe
A plate of Vegan Strawberry Shortcake surrounded by sliced strawberries and topped with vegan whipped cream.

Vegan Strawberry Banana Bread

This tasty vegan strawberry banana bread is a quick bread that celebrates the flavors of two favorite fruits! It's perfect for breakfast or for a snack.
Vegan Strawberry Banana Bread Recipe
A loaf of banana bread with strawberry slices on top on a metal pan.

Strawberry Chocolate Bars

These easy strawberry chocolate bars are so easy to make, and they create yummy, fudgy bars. Layered desserts look so dramatic, and the combination of these two favorite flavors is great, too.
Strawberry Chocolate Bars Recipe
A strawberry chocolate dessert bar sits on a plate. There are more dessert bars on a plate in the background.

Easy Neapolitan Bars

Neapolitan squares are like dense, delicious brownies in three layers. You'll love the chocolate, vanilla, and strawberry dessert bars that's relatively easy to throw together.
Easy Neapolitan Bars Recipe
Gooey Cake Bars lined up on a plate

Chilled and Frozen Strawberry Recipes

If you need your strawberries recipes easy, we’re ready to deliver. We’ll begin with these simple strawberry recipes served chilled or frozen.

Strawberry Beverages and Smoothies

Wondering what to make with strawberries? How about drinking them? That’s right, everyone loves recipes with fresh strawberries. And now you can drink in the goodness of fresh strawberries with these beverages and smoothies recipes.

Strawberry Savory Dishes

You might not automatically think of savory dishes when it comes to quick strawberry recipes, but you should! Here are some delicious savory recipes for strawberries for you to try.

Strawberry Vinaigrette

This zesty and sweet Strawberry Vinaigrette makes every salad taste amazing and irresistable! Serve it over greens, fruit salad, and as a dipping sauce for other dishes.
Strawberry Vinaigrette Recipe
A spoon drizzles strawberry vinaigrette over a colorful green salad.

Strawberry Breakfast Recipes

Make these strawberry breakfast recipes to get your day started just right. Beginning with chia jam that can be made with a variety of fruit, including strawberries, you’ll love serving these tasty treats for breakfast!

Strawberry Scones

These strawberry scones are crispy on the outside and tender on the inside. it’s a perfect breakfast or brunch treat you can serve on the weekends or any day of the week.
Strawberry Scones Recipe
Strawberry Scones

Frequently-Asked Questions

Can you freeze fresh strawberries?

You can freeze fresh strawberries either whole, sliced, diced, or crushed. To freeze strawberries, lay them flat on a tray. Place that tray in the freezer. Once frozen, transfer to a freezer bag and return it to the freezer. This process prevents frozen strawberries from becoming one solid, frozen mass. Strawberries will keep in the freezer up to 3 months.

How do you prepare fresh strawberries?

When preparing fresh strawberries, rinse them first, then either dry them using a kitchen towel or place them in a colander. Use a paring knife to remove the green cap (hull) Discard the cap. Then slice the strawberries. Add sugar or sweetener, or serve it au natural.

How do you make a strawberry drink?

It’s easy to blend strawberries into your favorite drinks and smoothies. You can also create strawberry juice or puree to add to your favorite cocktails and even sangrias.

In Closing

If you’re looking for things to do with strawberries, this list of the best strawberry recipes should do it!. Are you ready to get out the strawberries yet? Me too!

Whichever of these vegan recipes you make — enjoy!

A slice of layered strawberry cake on a plate with fresh strawberries behind it.

20 Vegan Strawberry Recipes + Vegan Strawberry Cake

You'll love all these vegan strawberry recipes during the summer and all year long. You can serve strawberries for dessert, snacks, and even breakfast. One of our favorites is this Vegan Strawberry Cake which I love to serve for birthdays! Get this recipe and more from my cookbook, The Everything Vegan Meal Prep Cookbook.
5 from 1 vote
Course: Dessert
Cuisine: American
Prep Time: 40 minutes
Cook Time: 45 minutes
Resting Time: 15 minutes
Total Time: 1 hour 40 minutes
Servings: 16
Calories: 391kcal

Ingredients

  • 1 pound fresh strawberries
  • 3 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 cups water
  • cup vegetable oil
  • 2 teaspoons strawberry extract
  • 3 teaspoons apple cider vinegar
  • 2 drops natural food coloring (pink or red)

Strawberry Frosting:

Instructions

  • Preheat oven to 350°F/175°C. If using a 9×13 baking pan, grease and flour the bottom and sides of the pan. If using two 9-inch cake pans, grease bottoms and sides of the pan and cut rounds out of parchment paper to place in the bottom of the pans. Then grease the parchment too.
  • Prepare Strawberry Reduction: Wash strawberries and cut off the stems. Place them in a food processor and pulse in short bursts until the strawberries are broken down in a thick slurry, with some strawberry chunks. Pour this into a saucepan over medium heat until it simmers. Turn heat down to low and cook for 30 to 40 minutes, until this mixture reduces to approximately ½ cup. Transfer to a bowl and refrigerate while you prepare the rest of the cake.
  • Whisk together the flour, sugar, baking soda, and salt in a large bowl.
  • In a separate bowl combine the water, vegetable oil, extract, apple cider vinegar, cooled strawberry mixture, and natural food coloring (if using). Stir to combine. You might need to mash the strawberry reduction to get it to separate a bit.
  • Add the strawberry mixture to the dry ingredients and stir until there are no visible clumps of flour in the batter.
  • Pour the cake batter into the prepared pan(s). For the 9×13 pan, bake for 45 to 50 minutes. For the two round cake pans, bake for 30 to 35 minutes. A tester inserted in the middle of the cake should come out mostly clean and the edges of the cake should pull away slightly from the pan.

For the Strawberry Frosting

  • User a mixer to whip the vegan butter until light. Add the powdered sugar, one cup at a time, and mix together. The mixture will be clumpy. Add the extract and one mashed strawberry. Mix again to combine and add a second strawberry if necessary to get a spreadable consistency. You can also add a drop of red or pink food coloring if you desire more color. Add optional chopped dried strawberries for more strawberry pop.
  • If using a 9×13" pan: Allow the cake to cool completely before applying a generous layer of frosting over the top. 
  • If using round cake pans: Allow the cakes to cool for about 10 minutes. Use a butter knife to score around the edge of the pan, then invert cakes onto separate plates. Set aside to cool completely. Place a layer of frosting on top of one of the cakes, top with the second cake, and then do one of the following 1) add more frosting on the top (creaking a "naked" cake with frosting between the layers and on the top), or 2) frost the top and sides of the cake. 
  • Topping: Add freshly-sliced strawberries to each serving for that special touch.

(The products above contain sponsored links to products we use and recommend)

Calories: 391kcal | Carbohydrates: 65g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Sodium: 258mg | Potassium: 71mg | Fiber: 1g | Sugar: 46g | Vitamin A: 273IU | Vitamin C: 18mg | Calcium: 9mg | Iron: 1mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

6 Responses to 20+ Vegan Strawberry Recipes

  1. Avatar thumbnail image for MarlyAnamika @ Supplement Crunch Reply

    These are gorgeous. They sound delicious, and they are such a pretty color!

  2. Avatar thumbnail image for MarlyEllen Reply

    Strawberries are a delicious addition to a vegan diet. These recipes all look wonderful and are absolutely worth trying.

    • Avatar thumbnail image for MarlyMarly

      Thanks, Ellen! I’m so glad you like these vegan strawberry recipes!

  3. Avatar thumbnail image for MarlyShelley @ Two Healthy Kitchens Reply

    This is such a gorgeous round-up, and absolutely perfect as summer berries are at their very best! Oh my goodness – so many delicious ideas, so much healthy inspiration! Thank you so much for including our Strawberry-Peanut Butter Quesadillas – we’re thrilled to be a part of such a terrific list! Happy, happy summer to you!

  4. Avatar thumbnail image for MarlyJenn peas and crayons Reply

    Loving this list and totally trying the vegan strawberry pops and strawberry cake – swoon!!!! Thanks for featuring my guacamole toast in this awesome round-up! 🙂

  5. Avatar thumbnail image for MarlyNancie McDermott Reply

    Beautiful irresistible round-up of strawberry goodness. Thrilled that you included the strawberry shrub recipe and photo from HealthySlowCooking.com, by my friend @Kathy Hester. She was so kind to me to feature my recipe, and you are the best for placing it out here for all to enjoy. Love her photos and recipes, and I love your blog, photos, recipes and philosophy! All the best.

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