These are the most popular vegan soup recipes because they are easy, filling, cozy, and perfect to serve all winter (and even all year) long. Sometimes a simple bowl of soup is the only thing you need. Here you’ll find creamy soups, cauliflower soups, and more! Grab your spoons!
Is it possible to make soup recipes vegetarian? The answer is yes! Are you ready for some hot and savory soups? These easy vegan soup recipes are full of lots of tasty ingredients!
Healthy Vegan Soup Recipes
Is it hard to imagine meatless soup recipes? I mean, soup without meat or meat broth. Is that even possible? Maybe you think you’re making a healthy vegetable soup with chicken broth. If so, it might be hard to imagine hearty vegan soups and stews made with vegetable broth. Where does the flavor come from?
Here are some very good vegan soup recipes broken down by several categories so you can face the fall and winter months (and even spring and summer as well) with a cache of the best vegan soup recipes possible!
Creamy Vegan Soups
Sometimes you’re craving comfort food in a bowl of soup. Creamy vegan soups like potato soup, vegan cheeseburger soup, and more will change your life!
Everyone loves the ultimate creamy Vegan Broccoli Soup! It’s made with secret, plant-based ingredients to make it thick and creamy…and healthy too!
Make this creamy vegan corn chowder recipe infused with your favorite flavors. Be sure to serve it with biscuits or your favorite bread!
This amazingly creamy Cauliflower Soup is made with minimal ingredients and lots of flavor. It’s a healthy soup disguised as comfort food!
You’re going to love the rich flavor and cheesy consistency of this delicious Vegan Potato Soup. Serve it with croutons, veggie bacon and even vegan cheese shreds on top!
This easy Vegan Broccoli Soup is creamy comfort food in every bite. Serve this healthy soup with vegan grilled cheese sandwiches.
This vegan butternut squash soup is served smooth, with a savory, creamy sauce. It’s the best comfort food in a bowl.
Sit yourself down to a bowl of this creamy, cheesy, savory Vegan Cheeseburger Soup, including quick-cook instructions for busy weeknight meals.
Vegan Vegetable Soup Recipes
When you want a vegan soup recipe made with lots of vegetables, give these recipes a try. Many of these are even gluten-free, making them a perfect selection for those with special dietary needs.
Nourish your body with this easy vegan biome broth! Packed with gut-healing ingredients, this vegan broth is comforting, healthy, and tasty.
You’ll love this savory, easy-to-prepare vegan beef stew full of carrots, potatoes, and hearty vegan beef pieces. It’s the best comfort food!
This tasty vegan tomato soup is made with only a few ingredients and seasonings. Serve it with vegan croutons for deliciousness in every bite!
This carrot ginger soup recipe is infused with all the flavors you love. You’ll love this indulgently creamy soup chockful of carrot flavor.
This easy vegan miso soup recipe is a healthy simple miso soup that can be served for lunch, as a snack, or a pre-dinner appetizer.
This Vegan Minestrone is one of the best vegetable soups you’ll make! It’s a thick, hearty, vegetable-infused soup with beans and pasta.
This easy vegan chicken noodle soup is made with minimal ingredients and tastes just like the real thing. Make it your go-to lunch or dinner!
Vegan Minestrone Soup is a favorite weeknight meal because it’s so easy to throw together and yet still so satisfying.
Hearty Bean Soups
If you grew up eating bean soups with a smoky flavor added via ham, this Easy Pinto Bean Soup will be a walk back in time. Of course, you don’t need ham to give your food that smoky taste. A little liquid smoke gives you that without any need to harm or eat animals!
Do you love lentils? It’s easy to add lentils to soup recipes and it makes them healthy and filling as well! In fact, this Curried Lentil Soup is so easy to make and delicious. It’s perfect for meal-prepping!
This easy one-pot vegan taco soup is comfort food in a bowl. Imagine your favorite taco flavors in a bowl served with tortilla chips! Yum!
This versatile curried lentil soup is an easy vegan recipe you can make any time. Make this stasty oup part of your weekly meal planning!
This pinto bean soup is easy to make and full of all the smoky, savory flavors you love. Make it today and serve with cornbread and toppings.
This delicious vegan red beans and rice is easy, hearty comfort food in a bowl. Serve it with cornbread, vegan cream, and sliced peppers.
International-Inspired Vegan Soups
Here are plant-based soups and stews with an international flair.
This vegan Shakshuka features scrambled tofu in a savory mix of spiced tomatoes, peppers, olives, and onions. It’s a perfect brunch recipe.
This vegan French onion soup is the best comfort food! You’ll love the caramelized onions with crusty bread and melted vegan cheese on top.
This Vegan Lasagna Soup recipe features the best lasagna flavors, including lasagna noodles in a marinara soup with a creamy ricotta topping.
Savor each bite of this one-pot Chickpea Curry recipe with its exotic flavors made so simply, so easily with ingredients you love!
What soup is vegan?
Any vegetable or plant-based soup has the potential to be vegan or vegetarian. However, some cooks will add a meat-based broth, cheese, butter, and more. It’s a good idea to ask for the ingredients used when ordering soup.
Which soup is best for health?
Adding soup to your diet promotes health by increasing the number of vegetables you consume in a day. You can also expect a filling meal with lower calories. Choose vegetable soup, tomato soup, minestrone, and any bean-based soup like black bean soup.
Are soup recipes time-consuming to make?
Many soup recipes are easy to make; some can even be made in one pot, which minimizes cleanup. For soups that require longer cooking time, consider using a slow cooker so it can simmer throughout the day.
Can you freeze soup?
Most soup recipes can be frozen, making them perfect for meal prepping. You can make a single or double batch of your favorite soup and freeze it in freezer-safe containers or bags for easy weeknight meals.
What to Serve with Vegan Soup
Here are some favorite side dishes and breads to serve along with your next veggie soup meal:
- Vegan Garlic Bread
- Vegan Breadsticks
- Roasted Chickpeas
- Vegan Sandwiches
- Vegan Caesar Salad
- Cheesy Pull-apart Bread
- Vegan Cornbread
Store soup in an airtight container in the fridge. Each soup will keep for different periods of time, but you can count on approximately 4 to 6 days when store properly.
You can also freeze soup in freezer-safe containers. Most soups will keep in the freezer for up to 2 months. Transfer frozen soup to the fridge overnight for thawing and then either heat it in the microwave or in a saucepan on the stovetop.
That’s it for our best vegan soups recipes.
One of the keys to making any recipe is having the right ingredients on hand. Look for vegan pantry favorites in this Vegan Essentials post. Use it as a guide to stock your pantry with all the right ingredients to make cooking a breeze! For example, nutritional yeast is a common vegan ingredient. Learn more about nutritional yeast and discover some more tasty Nutritional Yeast Recipes to try!
20 Vegan Soup Recipes + Vegan Lasagna Soup
Vegan Lasagna Soup
- 1 tablespoon olive oil
- 2 cups veggie crumbles
- 1 cup chopped onion
- 4 cloves garlic , minced
- 4 ½ cups vegetable broth
- 14 oz can petite diced tomatoes
- 14 oz can crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- ½ teaspoon dried oregeno
- ½ teaspoon dried thyme
- 8 large lasagna noodles
For the Vegan Lasagna Soup
- Heat olive oil in a large pot over medium heat. Add veggie crumbles. Cook until the crumbles are firm and brown, about 5 minutes. Add chopped onion, cooking until tender, 3 to 5 minutes. Add in the chopped garlic and saute for another 30 seconds.
- Stir in the broth, tomatoes, tomato paste, and seasonings. Break the lasagna noodles into bite-size pieces and stir these to the pot.
- Bring to a low boil, then reduce the heat medium-low. Cover the pot and simmer for 15 to 20 minutes.
For the Vegan Ricotta
- In a bowl stir together the vegan ricotta, vegan mozzarella, and vegan parmesan.
- Add fresh parsley to the soup, then remove from heat. Ladle hot soup into serving bowls and add dollops of the cream mixture. Garnish with fresh parsley.
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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.