Vegan Super Bowl Recipes

If you’re hosting a Super Bowl party this year and want to offer some vegan options, we’ve got you covered. Whether you’re looking for a hearty main dish or some delicious snack ideas, there’s something for everyone on this list.

A hand has scooped out some vegan spinach artichoke dip on a chip. The full bowl of dip is below it, and fresh spinach is behind it.

Are you ready for a vegan Super Bowl? This year, you don’t have to miss out on tasty game day recipes just because you’re vegan. Let’s explore the fascinating world of vegan Super Bowl recipes.

You’ll love these delicious ideas that are guaranteed to be a hit with everyone.

Nacho Recipes

Looking for the best super bowl vegan recipes? Anything nacho-related will be the best crowd pleasures for your guests. Whether it’s jackfruit nachos or easy cheesy cashew nacho dip, you’ll be a favorite host when you serve it!

Hummus Recipes

You can make hummus the day before the game, which makes it the ultimate party food.

Dip Recipes

Give me some air fryer tortilla chips and set me next to any of these vegan dips and I’m a happy camper! These tasty dips are best served with chips and crackers. You can keep it healthy by having shome chopped veggies on the side.

Tots and Potato Appetizers

Tots are another popular super bowl food. Here we’re sharing both sweet potato and cauliflower tots. I love serving them with some vegan garlic aioli, ketchup, or vegan ranch dressing.

Vegan Chili Recipes

It’s no doubt that chili is a favorite super bowl party food. So, when you’re looking for vegan recipes for a super bowl party, turning to chili is a great option. Here you’ll find easy chili recipes.

You can make some vegan cornbread on the side for the ultimate chili experience!

Super Bowl Snacks

Looking for some vegan gluten-free super bowl recipes? You’ll love these snacks, some of which are made without gluten! Serve these goodies in bowls around the TV or on a buffet-type spread.

Game Day Cookies

Irrisestible cookies are so fun to serve on game day. Because everyone loves cookies! I love cookies because you can freeze the cookie dough and bake cookies on game day. Or save the oven altogether and make vegan no-bake cookies!

Add sprinkles to match your favorite team. For me, obviously, that would be Red and Gold. Go Chiefs!

Brownies and Blondies

With a few simple swaps, you can make vegan brownies that are as satisfying as the traditional kind. Use these recipes for achieving the perfect vegan brownie. Get ready to amaze your party guests – it’s time to get baking!

Healthy Sweets

Vegan desserts don’t have to be boring and tasteless! Eating vegan and taking care of your health can be fun and delicious, and these healthy vegan sweets are proof.

If you’re vegan and looking for mouth-watering recipes to satisfy your sweet tooth without sacrificing your health, enjoy these healthy vegan super bowl recipes.

These vegan Super Bowl recipes are sure to please everyone at your party, regardless of their dietary restrictions. Enjoy the game!

A hand holds a tortilla chip with vegan spinach artichoke dip with the bowl of dip behind it.

Vegan Super Bowl Recipes + Vegan Spinach Artichoke Dip

Searching for tasty and delicious vegan recipes for your super bowl party? Forget carrot sticks and hummus: we've got vegan recipes that will satisfy everyone and make your super bowl party the talk of the town. From meatless meatballs to vegan guacamole, we've got easy and tasty vegan recipes to please all your guests. You'll also love this vegan spinach artichoke dip to serve with chips or crackers.
5 from 2 votes
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 271kcal


  • ¼ cup vegan butter
  • 1 small chopped onion
  • ½ cup all purpose flour
  • 2 cups water
  • 1 tablespoon tamari , or soy sauce
  • 1 teaspoon garlic powder
  • ¼ cup nutritional yeast flakes
  • ½ teaspoon salt
  • 2 cups Vegan Mozzarella Shreds
  • 2 cups chopped fresh spinach
  • 7.5 oz artichoke hearts drained


  • In a saucepan, cook onions in vegan butter over medium heat until onions are translucent. Add flour and stir until a paste is formed.
  • Place water in a microwave-safe bowl and heat for 2 to 3 minutes, until hot. Pour hot water 1 cup at a time, stirring in between until all ingredients are incorporated.
  • Add the Bragg (or soy sauce), garlic, and nutritional yeast flakes and stir until well combined. 
  • Next, add the vegan cheese. Stir the mixture, turn up the heat up to medium-high, and place a lid on the pot to help the cheese melt. This part will take about 10 to 15 minutes.
  • Once the cheese has melted to the right consistency, add the chopped spinach and artichoke hearts. Stir to combine and place the lid back on the saucepan until the spinach has wilted.
  • Transfer to a serving dish and serve with crackers, tortilla chips, or even sliced veggies.
  • Store in an airtight container in the fridge for up to a week. You can freeze this dip for up to two months.

(The products above contain sponsored links to products we use and recommend)


To make this recipe low carb (keto-friendly), leave out the flour and add 1 tablespoon agar agar to the saucepan with the vegan butter and onions. The changes to nutritional estimates are as follows per serving: calories = 236, protein = 3g, carbs = 15g, fiber – 3g. Net carbs = 12g.
Calories: 271kcal | Carbohydrates: 22g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Sodium: 943mg | Potassium: 142mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1650IU | Vitamin C: 11.6mg | Calcium: 50mg | Iron: 1.7mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Rate / Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.